Category
Sustainability
Food In Canada Sustainability
February 1, 2023
February 1, 2023
Second Harvest completes two-year Food Loss and Waste Implementation Project
Sustainability
January 26, 2023
January 26, 2023
Sustainable Change: Turning risks into opportunities
Sustainability
January 26, 2023
January 26, 2023
Fairtrade launches new risk map
Sustainability
January 19, 2023
January 19, 2023
Anderson Craft Ales implements carbon capture tech
Advertisement
Stories continue below
Packaging Sustainability
January 12, 2023
January 12, 2023
Nestle introduces paper packaging for KitKat
Sustainability
December 20, 2022
December 20, 2022
Sci-Fi Foods conducts world’s first LCA of cultivated beef
Sustainability
December 13, 2022
December 13, 2022
Sustainable Change: Lost in translation
Sustainability
October 11, 2022
October 11, 2022
Sustainable Change: Meaningful ESG goals can help address labour issues
Packaging Sustainability
October 3, 2022
October 3, 2022
A novel, net-zero packaging for milk
Sustainability
October 3, 2022
October 3, 2022
Mainstreaming food waste reduction with upcycling
Sustainability
September 30, 2022
September 30, 2022
Ingredion’s new partnership highlights sustainability of its products
Sustainability
September 27, 2022
September 27, 2022
Corona Canada creates Plastic Collecting Billboard to help remove waste
Sustainability
August 23, 2022
August 23, 2022
Consumer fears over food shortages and climate change escalate: Mintel study
Sustainability
August 10, 2022
August 10, 2022
TAZO transitioning its tea portfolio to a regenerative organic approach
Sustainability
August 8, 2022
August 8, 2022
Sustainable Change: A giant leap into the unknown
Sustainability
August 5, 2022
August 5, 2022
Applications open for Bioenterprise’s clean-tech focused FoodShift Program
Sustainability
August 2, 2022
August 2, 2022
General Mills invests $2.3M to advance regenerative agriculture in Canada
Sustainability
June 16, 2022
June 16, 2022
Sustainable Change: One giant leap
Sustainability
June 8, 2022
June 8, 2022
Cacao Barry’s WholeFruit Chocolate earns Upcycled Certification
Sustainability
May 27, 2022
May 27, 2022
Cargill notches another first for stevia sustainability
Sustainability
May 27, 2022
May 27, 2022
FCC supports beef sustainability program
Sustainability
May 19, 2022
May 19, 2022
Resistant starch potato ingredient Solnul earns Upcycled Certification
Sustainability
April 26, 2022
April 26, 2022
Healthy Hippo earns Carbon Neutral Certification
Sustainability
April 8, 2022
April 8, 2022
Sustainable Change: An action plan to meet 2030 goals
Sustainability
April 6, 2022
April 6, 2022
BinBreeze composting powder commercializes product
Sustainability
March 28, 2022
March 28, 2022
Too Good To Go promises to help you become a zero-food waste operation
Sustainability
March 15, 2022
March 15, 2022
Flow Beverage Crop. joins the Climate Pledge
Sustainability
February 3, 2022
February 3, 2022
Research finds more consumers globally are weighing sustainability claims on packaged food choices
Automation Sustainability
January 27, 2022
January 27, 2022
Aspire Food Group and DarwinAI awarded IRCAI Top 10 Outstanding Project for 2021
Sustainability
December 2, 2021
December 2, 2021
Sustainable Change: A circle in a box – upcycling your dinner
Sustainability
November 18, 2021
November 18, 2021
Sustainable Change: Lessons from the food waste frontline
Sustainability
November 10, 2021
November 10, 2021
Maple Leaf Foods supports WWF research that pinpoints location of critical carbon stores across Canada
Sustainability
November 2, 2021
November 2, 2021
Tate & Lyle eliminates the use of coal in all its operations
Sustainability
October 25, 2021
October 25, 2021
Introducing Canada’s first-ever Upcycled Food Fest
Packaging Sustainability
September 22, 2021
September 22, 2021
Packaging: Unlocking innovations to promote sustainable packaging
Sustainability
September 21, 2021