Category
Sustainability
Canadian organization is promoting cellular agriculture
Cellular Agriculture Canada (CAC) has received funds to help…
Kellogg’s plans to phase out use of drying agent glyphosate
Kellogg’s is planning to work with its suppliers to…
Nestlé launches fund to boost packaging innovation
Nestlé announced that it will invest up to CHF…
Majority of Canadians see reducing red meat as important, study finds
Canadians claim to understand the environmental impact of eating…
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Outcast Foods raises $3M in financing
Shortly after winning Innovator of the Year, Outcast Foods…
First paper straw to be produced in the GTA
Future Care Packaging, a new Canadian company, is the…
Air New Zealand introduces edible coffee cups to flights
Air New Zealand flights are now trialling edible cups…
University of Guelph receives international award for food waste
Danone Institute North America, a not-for-profit established by Danone…
47% of Barry Callebaut cocoa was sourced sustainably
Barry Callebaut announced that in fiscal year 2018/19 it…
Addressing sustainability
How some Canadian pet food manufacturers are creating products that are nutritious while being easier on the eart
Lufa Farms to be the worlds largest rooftop farm
Lufa Farms is excited to announce the construction of…
Field to Market expands into Canada
Field to Market: The Alliance for Sustainable Agriculture announced…
Plastic alternative, MarinaTex, wins James Dyson Award
Dyson announced the winner of this year’s international, 24-year-old…
Oasis juice boxes now feature a paper straw — the first in North America
Lassonde Industries Inc. has commercialized a 200-mL Oasis juice…
truLOCAL launches 100% recyclable packaging
truLOCAL.ca, a Canadian subscription service that delivers small-farmed, pasture-raised,…
Behind Maple Leaf Foods’ bold call to become carbon neutral
By Sylvain Charlebois Maple Leaf Foods is not just…
Maple Leaf first protein company to go carbon neutral
Maple Leaf Foods announced it is the first major…
KFC Canada tests out bamboo packaging
KFC Canada is exploring eco-friendly alternatives for their buckets.…
If you’re a meat lover, thank a vegan. Here’s why
November 1 is World Vegan Day. If you’re a meat lover, hug a vegan. You should be thankful for what vegans are doing to our food industry.
Culcherd adds dairy-free butter to product line
Culcherd was recently certified both organic and vegan, launched…
Ontario-farmed rainbow recommended by Ocean Wise
Ocean Wise has recommended Ontario-farmed rainbow trout as a…
Research finds an improves texture and colour of lab-grown meat
A team of Tufts University-led researchers exploring the development…
Carlsberg invests in research to create the first paper bottle
Carlsberg Group has today updated on its journey to…
Ferrero sets new commitment for sustainable packing
Ferrero Group released its Corporate Social Responsibility Report, which…
Unilever announces new commitments for reducing plastic
Unilever announced new commitments to reduce its plastic waste…
Cargill reduces plastic packaging by 2.5 million pounds
Cargill has reduced the amount of plastic it uses…
From farm to cup
Controlling the sourcing and roasting process can provide a consumer advantage
The cost of convenience
Convenient food options can reduce food waste, but packaging waste needs greater focus
Plant-based Takes Root at CHFA East
CHFA East in Toronto has evolved to become a…
Loblaw, McCain, Danone support new biodiversity coalition
Nineteen agriculture-centric companies, together with the World Business Council…
Nestlé aims for zero net emissions by 2050
Nestlé announced its goal to achieve zero net greenhouse…
Balzac’s coffee celebrates partnership with RGC Coffee and Las Rosas Women’s Group
Balzac’s Coffee Roasters is celebrating its first year of…
Waste not, want not
Canadian-made natural preservative Chiber will be launched in the U.S. by October
Puratos expands Cacao-Trace program to Canada
Puratos Canada, the Canadian arm of global Belgium-based ingredient…
NIKU Farms bring sustainable packaging to Canada
TORONTO – NIKU Farms is proud to be the…
Single-use plastics ban: Issues and challenges
By Carol Zweep On June 10 of this year,…
