Food In Canada

Sector
Confectionery

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Products

September 21, 2022
Theobroma Chocolat launches an organic, plant-based, zero sugar chocolate

Business Operations

August 5, 2022
Barry Callebaut to open new specialty chocolate factory in Ontario

Products

May 12, 2022
Meet Canada’s first certified organic chocolate maker

Food Trends

May 10, 2022
The excitement of exotic flavours

Business Operations

May 4, 2022
AAK appoints Sneha Karthikeyan as senior confectionery scientist

Sustainability

April 26, 2022
Healthy Hippo earns Carbon Neutral Certification

equipment

March 30, 2022
Mettler-Toledo launches new x-ray inspection system

Packaging

March 8, 2022
The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time

Business Operations

January 11, 2022
Mondelēz International appoints Karla Schlieper to lead Canada business

Business Operations

December 7, 2021
Ferrero Canada promotes David Rabu as VP, trade marketing and category management

Business Operations

November 29, 2021
The Lady Godiva Initiative honours five NGOs for empowering women

Products

September 29, 2021
AAK creates vegetable fats for confectionery manufacturers

Exporting & Importing

September 2, 2021
How Brazilian cocoa can fill gaps in Canada’s food supply

Products Sustainability

June 7, 2021
Cacao Barry launches WholeFruit chocolate

Business Operations

June 1, 2021
Chocxo names two new sales directors

Processing

May 26, 2021
Palsgaard launches new PGPR for chocolate

Business Operations

May 18, 2021
Hershey to acquire Lily’s confectionery brand

Business Operations Sustainability

May 7, 2021
Nature’s Path the first Canadian company to make 100% Fairtrade cocoa commitment

Business Operations Exporting & Importing

April 8, 2021
Applications now open for 2021 Alizés Awards

Food In Canada Products

April 1, 2021
A 25% decline in Easter chocolate product launches globally since 2020

Business Operations Food In Canada Processing Products Regulation

March 25, 2021
Empire and FHCP agree on Grocery Supply Code of Practice for Canada

Business Operations Packaging Processing Products

February 1, 2021
Webinar – Supply Chains and Food CPG: Readiness for a Post-Pandemic Future

Products

January 28, 2021
Smarties – the first global confectionery brand to switch to recyclable paper packaging

Sustainability

December 4, 2020
Quebec’s Chocolats Favoris commits to selling only certified chocolate products by 2023

Packaging

December 2, 2020
Cadbury Canada’s new logo goes bolder

Business Operations

October 30, 2020
Majority interest in Regal Confections of Quebec acquired by Clearspring

Business Operations

October 7, 2020
Alessandro Natola becomes President of Ferrero Canada

Business Operations

October 3, 2020
‘CocoaWise’ sustainability platform for Cargill’s cocoa and chocolate customers

Research & Development

September 21, 2020
Cargill makes major investment in dynamic chocolate market

Products

September 14, 2020
CBD food market identified as major Canadian economic recovery opportunity – new report on food and beverages

Processing

September 9, 2020
Fruit d’Or invests $17.5 million to increase capacity at its Plessisville plant

Processing

August 28, 2020
More government funding for Ontario food processors