Food In Canada

Category
Research & Development

Advertisement

Stories continue below

Food In Canada Processing Regulation Research & Development

May 9, 2019
IFBA to phase out processed trans fats

Food In Canada Research & Development

May 9, 2019
Study finds Canadians are losing interest in cannabis edibles

Food In Canada Research & Development Sustainability

May 8, 2019
University of Guelph professors receive Synergy Award from NSERC

Food In Canada Research & Development

May 6, 2019
Agropur ranked most trusted brand in Gustavson Index survey

Food In Canada Products Research & Development

May 3, 2019
Black Fly Beverages enters the Canadian RTD shot market

Business Operations Products Research & Development

April 30, 2019
Sproutly and Moosehead enter agreement to develop, produce, and market non-alcoholic cannabis-infused beverages in Canada

Food In Canada Processing Research & Development Sustainability

April 24, 2019
New FCPC report questions long-term viability of Canada’s largest manufacturing sector

Processing Research & Development

April 24, 2019
Lanthier Bakery will increase its productivity through the purchase of equipment

Research & Development

April 23, 2019
Bühler recycling technology wins Queen’s Award

Research & Development

April 22, 2019
Northern Maverick Brewing Co. creates Canada’s first white truffle beer

Regulation Research & Development

April 12, 2019
Health Canada to authorize new food additive uses

Business Operations Research & Development

April 12, 2019
Nestlé launches R&D Accelerator

Exporting & Importing Research & Development

April 10, 2019
Government of Canada invests in pork industry

Processing Research & Development

April 5, 2019
Development of Cheese Expertise Centre in Quebec receives funding

Research & Development

April 3, 2019
New food and nutrient data system for researchers, consumers launched by ARS

Food In Canada Research & Development

March 28, 2019
New public opinion research on hot button issues around food

Food In Canada Research & Development Sustainability

March 27, 2019
Second Harvest to study and accelerate food rescue across Canada with a $1.8M investment from the Walmart Foundation

Food In Canada Processing Research & Development

March 26, 2019
Food Policy pledged in pre-election budget

Research & Development

March 22, 2019
Scientists Intensify Research on key chemical structures within Cannabis

Food In Canada Research & Development

March 22, 2019
Canadian food and beverage companies get mixed grades on nutrition goals: U of T report

Research & Development

March 21, 2019
Study finds that pet owners interested in vegan pets

Business Operations Research & Development

March 19, 2019
Vineland appoints new CEO

Processing Research & Development

March 18, 2019
Industry-leading initiative enables integrated precision ag in processing vegetable production

Food In Canada Research & Development

March 12, 2019
CEC launches a practical guide for measuring food loss + waste (FLW)

Research & Development

March 12, 2019
U of G research team receives International award to develop plant-based steak

Research & Development

March 12, 2019
Federal funding for Canada’s tree fruit industry

Regulation Research & Development

March 11, 2019
Canadian Grain Commission launches discussion on falling number and DON

Research & Development Sustainability

March 8, 2019
Advancement on the State of Salmon Aquaculture Technology Study

Research & Development

March 5, 2019
Canadians’ consumption of fruit and vegetables drops 13 per cent in 11 years

Research & Development

March 5, 2019
New research suggests potential role for wild blueberries in promoting wound healing

Research & Development

March 5, 2019
Research winery opens in Nova Scotia

Processing Research & Development

February 26, 2019
EDC invests in Canadian food technology company that reduces waste and improves quality of food supply