Category
Research & Development

Regulation Research & Development

February 6, 2019
Recalls have 60 per cent of pet parents concerned about the safety of dog and cat food, reports Packaged Facts

Research & Development

February 6, 2019
Research shows religion affects consumer choices on specialty foods

Research & Development

February 6, 2019
Growing malting barley in Northern Ontario to meet demand from brewers

Business Operations Research & Development

January 22, 2019
Nestlé opens new R&D centre for maternal and infant nutrition

Food In Canada Research & Development

January 17, 2019
New research shows 58 per cent of food produced in Canada is wasted

Products Research & Development

January 15, 2019
AAFC has invested over $1.6 million in Quebec cheese processor

Food Safety Research & Development

January 11, 2019
Food Safety professorship established at University of Guelph

Research & Development

January 9, 2019
Edmonton startup hopes to serve lab-produced chicken within five years

Research & Development

January 9, 2019
New carbohydrate discovered in barley

Research & Development

January 9, 2019
Could this widely used food additive cause celiac disease?

Research & Development

January 4, 2019
A ‘bran’ new way to preserve healthy food with natural ingredients

Food Trends Research & Development

January 2, 2019
Top Trends of 2018: Nielsen

Food Safety Research & Development

January 2, 2019
New method developed for Listeria detection offers 100 per cent specificity

Food Safety Research & Development

January 2, 2019
Producers of white colonies on kimchi surface, mistaken as moulds, have been identified

Research & Development

December 27, 2018
Getting the most out of spinach – maximizing the antioxidant lutein

Business Operations Research & Development

December 21, 2018
Nestlé appoints Scientific Advisory Board

Research & Development

December 19, 2018
The governments of Canada and Quebec support the fish and seafood sector through the Quebec Fisheries Fund

Food Safety Packaging Research & Development

December 19, 2018
Biodegradable, edible film kills pathogens on seafood

Research & Development

December 14, 2018
Funding competition for national initiatives for automation and digital technologies in the agriculture and agri-food sector

Research & Development

December 14, 2018
Study links frequent red meat consumption to high levels of chemical associated with heart disease

Processing Products Research & Development

December 13, 2018
The first cohort of Agropur’s Inno Accel program to show off their achievements today

Food In Canada Food Trends Research & Development

December 10, 2018
Red meat industry pricing in recent report misleading, says CMC

Food In Canada Food Trends Research & Development

December 10, 2018
Veterinary groups release statement on combatting antimicrobial resistance

Business Operations Research & Development

December 10, 2018
Food system organizations must strengthen their operations to safeguard against potential threats

Processing Research & Development

December 7, 2018
Optimizing meat substitutes from pea and soy proteins – food process engineers examine production process (extrusion)

Food In Canada Food Trends Research & Development

December 5, 2018
Dalhousie and Guelph release Canada’s Food Price Report 2019

Products Research & Development

December 5, 2018
New fund available for Canadian fish and seafood industry

Research & Development

December 3, 2018
Climate change poses significant threat to nutritional benefits of oysters

Food In Canada Research & Development

November 27, 2018
Canadians Hold Themselves Most Responsible for Reducing Food Loss and Waste

Research & Development

November 20, 2018
New Dalhousie study reveals Canadians’ grocery shopping habits are changing

Food Trends Research & Development

November 20, 2018
U.S. agencies to share regulatory oversight of cell-cultured meat and poultry

Food Safety Research & Development

November 15, 2018
Putting food-safety detection in the hands of consumers

Food Trends Research & Development

November 14, 2018
Online food shopping increasing, but meat quality a concern for consumers

Business Operations Processing Products Research & Development

November 5, 2018
Agropur launches first dairy accelerator in North America

Research & Development

October 30, 2018
Sweet discovery pushes back the origins of chocolate

Food Trends Research & Development

October 30, 2018
New Dalhousie study finds that 6.4 million Canadians limit the amount of meat they eat, and number will likely grow