Category
Research & Development
Edmonton startup hopes to serve lab-produced chicken within five years
The Edmonton Journal reports that Future Fields, a three-person…
New carbohydrate discovered in barley
University of Adelaide researchers have discovered a new complex…
Could this widely used food additive cause celiac disease?
Research suggests that celiac disease could be caused by…
A ‘bran’ new way to preserve healthy food with natural ingredients
A natural antioxidant found in grain bran could preserve…
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Top Trends of 2018: Nielsen
Global measurement and data analytics company Nielsen has released…
New method developed for Listeria detection offers 100 per cent specificity
A new method for the detection of Listeria monocytogenes…
Producers of white colonies on kimchi surface, mistaken as moulds, have been identified
WiKim (World Institute of Kimchi, General Director, Dr. Jaeho…
Getting the most out of spinach – maximizing the antioxidant lutein
Eat your spinach in the form of a smoothie…
Nestlé appoints Scientific Advisory Board
Nestlé has appointed a Scientific Advisory Board for research…
The governments of Canada and Quebec support the fish and seafood sector through the Quebec Fisheries Fund
Canada’s fish and seafood sector is an integral part…
Biodegradable, edible film kills pathogens on seafood
A biodegradable, edible film made with plant starch and…
Funding competition for national initiatives for automation and digital technologies in the agriculture and agri-food sector
A new funding competition through the Government of Canada’s…
Study links frequent red meat consumption to high levels of chemical associated with heart disease
Researchers have identified another reason to limit red meat…
The first cohort of Agropur’s Inno Accel program to show off their achievements today
Five start-ups will show off their achievements on Demo…
Red meat industry pricing in recent report misleading, says CMC
The Canada Food Price Report for 2019, released last…
Veterinary groups release statement on combatting antimicrobial resistance
Veterinary organizations in North America and Europe have teamed…
Food system organizations must strengthen their operations to safeguard against potential threats
Food systems face growing threats as extreme weather events…
Optimizing meat substitutes from pea and soy proteins – food process engineers examine production process (extrusion)
In canteens and supermarkets, plant-based substitute products for chicken…
Dalhousie and Guelph release Canada’s Food Price Report 2019
The average Canadian family is expected to spend $411…
New fund available for Canadian fish and seafood industry
The Government of Canada has launched the Canadian Fish…
Climate change poses significant threat to nutritional benefits of oysters
The nutritional qualities of shellfish could be significantly reduced…
Canadians Hold Themselves Most Responsible for Reducing Food Loss and Waste
When asked who’s most responsible for reducing Canada’s food loss and…
New Dalhousie study reveals Canadians’ grocery shopping habits are changing
A new study from Dalhousie University aims to better…
U.S. agencies to share regulatory oversight of cell-cultured meat and poultry
In a statement issued Friday (November 16), the U.S.…
Putting food-safety detection in the hands of consumers
MIT Media Lab researchers have developed a wireless system…
Online food shopping increasing, but meat quality a concern for consumers
The 2018 U.S. Online Grocery Shopper Study found about…
Agropur launches first dairy accelerator in North America
Dairy cooperative Agropur has launched Inno Accel, North America’s…
Sweet discovery pushes back the origins of chocolate
As Halloween revelers prepare to feast on chocolate, a…
New Dalhousie study finds that 6.4 million Canadians limit the amount of meat they eat, and number will likely grow
October 30, 2018, Halifax —Dalhousie University is sharing preliminary findings of…
Not enough fruits, vegetables grown to feed the planet
If everyone on the planet wanted to eat a…
Food bans not legally required in schools: study
Having a food allergy is legally considered a disability…
Better Juice reduces all types of sugar in juice
Israel-based startup Better Juice Ltd. has developed innovative technology…
Puratos Canada invests $1.6 million for newly launched Topfil premium natural fruit fillings
Puratos Canada, the Canadian arm of global Belgium-based brand…
Global warming will have us crying in what’s left of our beer
On top of rising sea levels, stronger hurricanes and…
Eating with your eyes: Virtual reality can alter taste
Humans not only relish the sweet, savory and saltiness…
Seven companies form the Global Coalition for Animal Welfare
The world’s first food industry-led initiative aimed at advancing…
