Food In Canada

Category
Research & Development

Advertisement

Stories continue below

News Meat &Poultry Food In Canada Food Trends Research & Development
December 10, 2018  

Red meat industry pricing in recent report misleading, says CMC

The Canada Food Price Report for 2019, released last

News Meat &Poultry Food In Canada Food Trends Research & Development
December 10, 2018  

Veterinary groups release statement on combatting antimicrobial resistance

Veterinary organizations in North America and Europe have teamed

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Meat &Poultry Business Operations Research & Development
December 10, 2018  

Food system organizations must strengthen their operations to safeguard against potential threats

Food systems face growing threats as extreme weather events

News Specialty Foods Processing Research & Development
December 7, 2018  

Optimizing meat substitutes from pea and soy proteins – food process engineers examine production process (extrusion)

In canteens and supermarkets, plant-based substitute products for chicken

News Bake & Snack Food Beverages Dairy Fruit & Vegetables Meat &Poultry Seafood Food In Canada Food Trends Research & Development
December 5, 2018  

Dalhousie and Guelph release Canada’s Food Price Report 2019

The average Canadian family is expected to spend $411

News Seafood Products Research & Development
December 5, 2018  

New fund available for Canadian fish and seafood industry

The Government of Canada has launched the Canadian Fish

News Seafood Research & Development
December 3, 2018  

Climate change poses significant threat to nutritional benefits of oysters

The nutritional qualities of shellfish could be significantly reduced

News Bake & Snack Food Dairy Fruit & Vegetables Health & Wellness Meat &Poultry Food In Canada Research & Development
November 27, 2018  

Canadians Hold Themselves Most Responsible for Reducing Food Loss and Waste

When asked who’s most responsible for reducing Canada’s food loss and

News Beverages Dairy Fruit & Vegetables Meat &Poultry Research & Development
November 20, 2018  

New Dalhousie study reveals Canadians’ grocery shopping habits are changing

A new study from Dalhousie University aims to better

News Meat &Poultry Specialty Foods Food Trends Research & Development
November 20, 2018  

U.S. agencies to share regulatory oversight of cell-cultured meat and poultry

In a statement issued Friday (November 16), the U.S.

News Dairy Health & Wellness Ingredients & Additives Food Safety Research & Development
November 15, 2018  

Putting food-safety detection in the hands of consumers

MIT Media Lab researchers have developed a wireless system

News Fruit & Vegetables Meat &Poultry Food Trends Research & Development
November 14, 2018  

Online food shopping increasing, but meat quality a concern for consumers

The 2018 U.S. Online Grocery Shopper Study  found about

News Dairy Business Operations Processing Products Research & Development
November 5, 2018  

Agropur launches first dairy accelerator in North America

Dairy cooperative Agropur has launched Inno Accel, North America’s

News Confectionery Ingredients & Additives Research & Development
October 30, 2018  

Sweet discovery pushes back the origins of chocolate

As Halloween revelers prepare to feast on chocolate, a

News Meat &Poultry Food Trends Research & Development
October 30, 2018  

New Dalhousie study finds that 6.4 million Canadians limit the amount of meat they eat, and number will likely grow

October 30, 2018, Halifax —Dalhousie University is sharing preliminary findings of

News Fruit & Vegetables Research & Development
October 26, 2018  

Not enough fruits, vegetables grown to feed the planet

If everyone on the planet wanted to eat a

News Health & Wellness Research & Development
October 23, 2018  

Food bans not legally required in schools: study

Having a food allergy is legally considered a disability

News Beverages Processing Products Research & Development
October 22, 2018  

Better Juice reduces all types of sugar in juice

Israel-based startup Better Juice Ltd. has developed innovative technology

News Bake & Snack Food Ingredients & Additives Products Research & Development
October 19, 2018  

Puratos Canada invests $1.6 million for newly launched Topfil premium natural fruit fillings

Puratos Canada, the Canadian arm of global Belgium-based brand

News Beverages Grain & Oilseed Milling Research & Development Sustainability
October 18, 2018  

Global warming will have us crying in what’s left of our beer

On top of rising sea levels, stronger hurricanes and

News Bake & Snack Food Dairy Meat &Poultry Research & Development
October 17, 2018  

Eating with your eyes: Virtual reality can alter taste

Humans not only relish the sweet, savory and saltiness

News Meat &Poultry Food Trends Research & Development
October 15, 2018  

Seven companies form the Global Coalition for Animal Welfare

The world’s first food industry-led initiative aimed at advancing

News Fruit & Vegetables Processing Research & Development
October 11, 2018  

International Asparagus Days to showcase state-of-the-art technology

Cesena Fiera is hosting International Asparagus Days October 16

News Specialty Foods Products Research & Development Sustainability
October 11, 2018  

Why insects are not the new sushi

The idea is that eating insects is somewhat like

News Bake & Snack Food Ingredients & Additives Research & Development
October 10, 2018  

Wheat that pumps iron, naturally

Is biofortification the best thing since sliced bread? Well,

News Health & Wellness Food Trends Research & Development
October 10, 2018  

76 per cent of North American consumers would try a legal cannabis therapeutic product: study

Recent research by A.T. Kearney into American and Canadian

News Health & Wellness Research & Development
October 9, 2018  

Nominations open for Arrell Global Food Innovation Awards

The Arrell Food Institute recognizes global leaders who are

News Ingredients & Additives Specialty Foods Food In Canada Regulation Research & Development
October 5, 2018  

Protein Industries Canada appoints of Bill Greuel as CEO

Protein Industries Canada Supercluster (PIC) has appointed Bill Greuel

News Bake & Snack Food Research & Development
October 4, 2018  

Newly discovered compounds shed fresh light on whole grain health benefits

Scientists have discovered new compounds that may explain whole

News Specialty Foods Business Operations Research & Development
September 12, 2018  

Nature’s Way and Natural Products Canada sign investment agreement

Halifax, N.S. — Nature’s Way and Natural Products Canada

News Dairy Research & Development
September 6, 2018  

Earliest Mediterranean cheese production revealed by pottery over 7,000 years old

Fatty acids detected on potsherds from Croatian archaeological sites

News Dairy Fruit & Vegetables Meat &Poultry Specialty Foods Research & Development
September 5, 2018  

Canada’s organic sector receives $8 million in funding

  Minister of Agriculture and Agri-Food Lawrence MacAulay recently