Category
Research & Development
Food In Canada Research & Development
June 9, 2020
June 9, 2020
Maple Leaf Centre for Action on Food Security awards three scholarships
Business Operations Food In Canada Research & Development
June 4, 2020
June 4, 2020
University teams up with Motif to research food technologies
Food In Canada Products Research & Development
May 8, 2020
May 8, 2020
Roquette expands its range of plant proteins
Business Operations Food In Canada Research & Development
April 21, 2020
April 21, 2020
Food-X leading effort to develop e-grocery management system
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Food In Canada Research & Development
April 3, 2020
April 3, 2020
Survey shows 800,000 Canadian foodservice jobs have been lost
Food In Canada Research & Development
March 18, 2020
March 18, 2020
COVID-19: Regaining trust of citizen-consumers through effective signalling
Food In Canada Research & Development Sustainability
March 5, 2020
March 5, 2020
Project will seek new uses for byproducts from processing
Food In Canada Research & Development
March 2, 2020
March 2, 2020
McDonald’s Canada survey shows families often too busy to eat together
Food Safety Research & Development
February 20, 2020
February 20, 2020
New risk-free treatment developed to combat noroviruses on food
Business Operations Food In Canada Research & Development
February 14, 2020
February 14, 2020
Project will support pork producer risk-management strategy
Business Operations Food In Canada Processing Research & Development
February 14, 2020
February 14, 2020
Funding earmarked for honey and cranberry projects
Food In Canada Packaging Research & Development Sustainability
February 13, 2020
February 13, 2020
Axipolymer receives funds to develop recyclable packaging film
Food In Canada Research & Development
February 10, 2020
February 10, 2020
Research sheds light on pool of potential future employees
Food In Canada Research & Development
February 7, 2020
February 7, 2020
Kemin adds experienced food scientist to bakery team
Food In Canada Research & Development Sustainability
February 4, 2020
February 4, 2020
Canadian organization is promoting cellular agriculture
Processing Research & Development
February 4, 2020
February 4, 2020
Food Processing Centre for Animal Proteins officially opens at Assiniboine
Food In Canada Research & Development
February 4, 2020
February 4, 2020
Tate & Lyle investing in Zymtronix enzyme technology
Food In Canada Research & Development
February 4, 2020
February 4, 2020
Next-generation emulsifier announced by DuPont
Food In Canada Research & Development
February 4, 2020
February 4, 2020
Empire teams up with District Ventures to help early-stage entrepreneurs
Food In Canada Research & Development
January 31, 2020
January 31, 2020
Study details lobbying strategies used by food and beverage industry
Food In Canada Research & Development
January 28, 2020
January 28, 2020
Robot use expected to rise in food and beverage industry
Business Operations Food Trends Research & Development
January 24, 2020
January 24, 2020
Merit, Burcon, and Nestlé announce collaborative partnership for plant-based protein ingredients
Research & Development
January 20, 2020
January 20, 2020
Study looks into changing global diets
Packaging Research & Development Sustainability
January 16, 2020
January 16, 2020
Nestlé launches fund to boost packaging innovation
Food In Canada Research & Development
January 14, 2020
January 14, 2020
Federal government invests in crop research
Food In Canada Research & Development Sustainability
January 13, 2020
January 13, 2020
Majority of Canadians see reducing red meat as important, study finds
Food In Canada Research & Development
January 10, 2020
January 10, 2020
Governments invest in Ontario’s agri-food sector
Food In Canada Research & Development
January 8, 2020
January 8, 2020
Unversity of Saskatchewan, VIDO-InterVac developing vaccination for ASF
Research & Development
December 12, 2019
December 12, 2019
The science behind breads aroma
Food In Canada Research & Development
December 9, 2019
December 9, 2019
Funding announced for genomics research for Ontario’s agriculture and agri-food sector
Products Research & Development Sustainability
December 4, 2019
December 4, 2019
University of Guelph receives international award for food waste
Food In Canada Research & Development
November 26, 2019
November 26, 2019
Ontario government investing in agri-food research
Business Operations Food In Canada Research & Development
November 22, 2019
November 22, 2019
AgraFlora edibles R&D facility completed
Food In Canada Food Safety Research & Development Sustainability
November 19, 2019
November 19, 2019
Field to Market expands into Canada
Packaging Research & Development Sustainability
November 19, 2019
November 19, 2019
Plastic alternative, MarinaTex, wins James Dyson Award
Food In Canada Research & Development
November 5, 2019
