Category
Research & Development
Research & Development
January 31, 2022
January 31, 2022
SIG opens next round of Sigcubator applications
Research & Development
November 11, 2021
November 11, 2021
New $7.6M project to develop high-quality meat alternatives
Research & Development
September 21, 2021
September 21, 2021
NSERC grants $1.75M to Niagara College’s food innovation centre
Research & Development
September 14, 2021
September 14, 2021
Roquette opens a new plant protein R& D centre
Advertisement
Stories continue below
Research & Development
September 1, 2021
September 1, 2021
Chinova Bioworks collaborates with N.B. college to develop vegan-friendly beer
Research & Development
July 27, 2021
July 27, 2021
New partnership to develop new pea and hemp varieties for ingredient processing
Research & Development
June 23, 2021
June 23, 2021
NotCo and Umiami win Future Food-Tech’s Innovation Challenges
Products Research & Development
June 15, 2021
June 15, 2021
New $1.9M project to develop a plant-based seafood line
Research & Development
June 2, 2021
June 2, 2021
Barilla pasta launches global food accelerator program
Research & Development
May 27, 2021
May 27, 2021
Protein Industries Canada invests in new plant-based products
Packaging Research & Development Sustainability Technology
May 20, 2021
May 20, 2021
Rritual teams up with NEXE to create compostable superfoods
Research & Development
May 19, 2021
May 19, 2021
CFIA invests in Canadian tech to improve food safety
Research & Development
May 14, 2021
May 14, 2021
Boston Beer to open cannabis R&D hub in Canada
Research & Development Technology
May 13, 2021
May 13, 2021
Motif FoodWorks gains exclusive access to key plant-based tech
Products Research & Development
May 6, 2021
May 6, 2021
Functional foods company Rritual Superfoods of Vancouver announces R&D division
Research & Development
April 15, 2021
April 15, 2021
U of G partnership focused on ingredient quality of Natural Health Products
Research & Development
February 12, 2021
February 12, 2021
Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers
Products Research & Development
January 26, 2021
January 26, 2021
Tate & Lyle expands its line of tapioca-based starches
Research & Development
January 13, 2021
January 13, 2021
Eat Beyond’s TurtleTree Labs launches firm to develop cell-based protein and more
Business Operations Products Research & Development
January 4, 2021
January 4, 2021
La Dee Da commercializes across Canada
Research & Development
November 3, 2020
November 3, 2020
Kerry launches ‘Explore Umami and Kokumi’ initiative with research report
Research & Development
October 6, 2020
October 6, 2020
Industry Partner intake ongoing at Niagara College in Ontario
Business Operations Research & Development
September 22, 2020
September 22, 2020
SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations
Research & Development
September 21, 2020
September 21, 2020
Major research collaboration in next-generation probiotics
Research & Development
September 21, 2020
September 21, 2020
Cargill makes major investment in dynamic chocolate market
Research & Development
September 18, 2020
September 18, 2020
Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’
Products Research & Development
August 24, 2020
August 24, 2020
Glanbia Nutritionals acquires Canadian-based Foodarom
Products Research & Development
August 21, 2020
August 21, 2020
$2.5 M investment supports Merit Functional Foods plant build in Winnipeg
Research & Development
August 19, 2020
August 19, 2020
Alberta’s plant-based food sector receives federal support
Food Safety Research & Development
July 29, 2020
July 29, 2020
Using pulsed light to boost food safety of frozen vegetables
Food In Canada Food Trends Research & Development
July 8, 2020
July 8, 2020
Canada’s annual report on food prices going national in 2021
Food In Canada Food Safety Research & Development
July 2, 2020
July 2, 2020
New report showcases Canadian food and beverage processing research
Business Operations Food In Canada Food Trends Processing Research & Development Sustainability
June 25, 2020
June 25, 2020
AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies
Business Operations Processing Products Research & Development
June 22, 2020
June 22, 2020
Bühler opens new Food Application Center as collaboration venue for creating the future of food
Food In Canada Food Trends Research & Development
June 9, 2020
June 9, 2020
Seafood buying habits of public are changing
Food In Canada Research & Development
June 9, 2020
