Features
Feature
Specialty Foods
Business Operations
March 29, 2021
Upskilling the workforce in Atlantic Canada – exciting new developments
Jennefer Griffith, executive director at Food Processing Skills Canada,…
Feature
Specialty Foods
Products
March 20, 2021
Overcoming the challenges of incorporating cannabis ingredients – from our new issue
Working with cannabis is no easy feat for manufacturers,…
Feature
Meat &Poultry
Food In Canada
March 18, 2021
Navigating price volatility in the meat sector – new feature story by Kyle Burak, FCC
The meat processing sector has experienced its fair share…
Feature
Food In Canada Regulation
March 15, 2021
The recent Supreme court decision on the deadliest foodborne disease outbreak in Canadian history – from the latest ‘Food in Canada’
Gladys Osien and Ron Doering from Gowling WLG explain…
Feature
Specialty Foods
Regulation
March 15, 2021
How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue
IbR regulations represent a small step forward in food…
Feature
Specialty Foods
Food In Canada Food Trends
March 12, 2021
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather
It’s the middle of the morning as I write…
Feature
Specialty Foods
Business Operations Regulation
March 10, 2021
Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik
Established in 1963 by the Food and Agriculture Organization…
Feature
Specialty Foods
Business Operations
March 2, 2021
How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue
Like it or not, virtual food trade shows are…
Feature
Food In Canada
February 24, 2021
Snacking in Canada – the cover story from our latest issue
For many large food companies, snack consumption at home…
Feature
Business Operations
February 23, 2021
Successful workforce planning – insights from Food in Canada columnist Jennefer Griffith
Assessing labour market data is an essential ingredient to…
