Food In Canada

Features

Feature
April 30, 2021  

Food safety – Bacteriophage update by Dr. Ron Wasik

A bacteriophage (phage) is a virus that replicates within bacteria.

Feature
April 30, 2021  

Food labelling — Where do we go from here? by Gary Gnirss

To appreciate where food labelling under Federal authorities is

Feature
April 30, 2021  

Preparing your business for the future of work – by Cher Mereweather

I could fill several pages with everything I’ve learned

Feature
April 30, 2021  

Labour training – by Jennefer Griffith – Executive Director at Food Processing Skills Canada

Last year, the World Economic Forum identified emotional intelligence

Feature
April 30, 2021  

What the Canada Plastic Pact means for your business – by Carol Zweep

Plastic packaging plays an important role in the food

Feature
April 30, 2021  

Butter in the hot seat – Cover story – April 2021

When demand surges for a Canadian food product, the

Feature
April 30, 2021  

HOT SPOTS FOR PESTS – Checking these will help keep your food processing facility pest-free —BY ALICE SINIA —

Food processing facilities are a major attractant to pests,

Feature Products
April 29, 2021  

AHEAD OF THE CURVE – the rise of Summer Fresh – April 2021

Susan Niczowski is rightly proud of the phenomenal success

Feature Food In Canada
April 27, 2021  

Livestock feed and Canada’s butter controversy – a legal analysis from our latest issue

Our food supply is inextricably linked with livestock feed,

Feature Food In Canada
April 23, 2021  

Meat trends – from the new issue of ‘Food in Canada’

The high-profile COVID-19 outbreaks in processing plants have put

Feature Specialty Foods Business Operations
March 29, 2021  

Upskilling the workforce in Atlantic Canada – exciting new developments

Jennefer Griffith, executive director at Food Processing Skills Canada,

Feature Specialty Foods Products
March 20, 2021  

Overcoming the challenges of incorporating cannabis ingredients – from our new issue

Working with cannabis is no easy feat for manufacturers,

Feature Meat &Poultry Food In Canada
March 18, 2021  

Navigating price volatility in the meat sector – new feature story by Kyle Burak, FCC

The meat processing sector has experienced its fair share

Feature Food In Canada Regulation
March 15, 2021  

The recent Supreme court decision on the deadliest foodborne disease outbreak in Canadian history – from the latest ‘Food in Canada’

Gladys Osien and Ron Doering from Gowling WLG explain

Feature Specialty Foods Regulation
March 15, 2021  

How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue

IbR regulations represent a small step forward in food

Feature Specialty Foods Food In Canada Food Trends
March 12, 2021  

How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

It’s the middle of the morning as I write

Feature Specialty Foods Business Operations Regulation
March 10, 2021  

Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik

Established in 1963 by the Food and Agriculture Organization

Feature Specialty Foods Business Operations
March 2, 2021  

How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue

Like it or not, virtual food trade shows are

Feature Food In Canada
February 24, 2021  

Snacking in Canada – the cover story from our latest issue

For many large food companies, snack consumption at home

Feature Business Operations
February 23, 2021  

Successful workforce planning – insights from Food in Canada columnist Jennefer Griffith

Assessing labour market data is an essential ingredient to

Feature Specialty Foods Business Operations
February 23, 2021  

Working towards a Grocery Code of Conduct in Canada – feature story from our latest issue

There is an imbalance of power in Canada’s food

Feature Specialty Foods Business Operations
February 21, 2021  

Vaccination priority – food and beverage workers – Editorial by Kristy Nudds

As 2020 came to an end, Canada was well

Feature Ingredients & Additives Products
February 19, 2021  

Just vanilla please! – expert food labelling insights for vanilla flavour from Gary Gnirss

To some, vanilla is ordinary, to others it’s divine.

Feature Bake & Snack Food Plant-based foods Products
February 12, 2021  

Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’

Canada is known for many food products — poutine,

Feature Specialty Foods Business Operations
February 10, 2021  

E-commerce in 2021 – analysis from Mark Juhasz

At the beginning of 2021, the coronavirus pandemic continues

Feature Specialty Foods Business Operations
February 9, 2021  

What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’

For what’s new with food safety law, simulated meat

Feature Business Operations
January 22, 2021  

One federal authority for one food system – the latest ‘Food in Canada’ policy column by Kathleen Sullivan

Since the start of the Covid-19 pandemic, Canada’s entire

Feature Sustainability
January 22, 2021  

From obligations to added peace of mind – the latest Food in Canada column by Cher Mereweather

“Seventy years ago, the economist and academic Howard Bowen

Feature Specialty Foods Business Operations
January 22, 2021  

Labour training locally and nationally – the latest Food in Canada labour column by Jennefer Griffith

“In early November, Food Processing Skills Canada (FPSC) released

Feature Business Operations
January 22, 2021  

2020 — A year to remember or forget? – The latest ‘Food in Canada’ food safety column by Ron Wasik

“Without exception, 2020 has been a turbulent year for

Feature Specialty Foods Business Operations
January 22, 2021  

“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

“One of the enduring myths of regulatory practice is

Feature Specialty Foods Products
January 22, 2021  

SIAL’s virtual food week a success – results exceeded expectations

The 17th edition of the International Food & Beverage

Feature Packaging
January 19, 2021  

Canada’s Zero Plastic Waste plan – the latest Food in Canada column from Carol Zweep

The Canada-wide Action Plan on Zero Plastic Waste is

Feature Specialty Foods
January 19, 2021  

EDITORIAL – Nov/Dec 2020 – Take advantage of a captive audience

The past nine months have challenged Canada’s agri-food system

Feature
January 18, 2021  

Sugars-based ingredient rules bittersweet – Regulatory Affairs – Nov/Dec 2020 – Gary Gnirss

Canada’s ingredient and nutrition labelling rules are now in

Feature Pet Food Products
January 18, 2021  

Pet food in Canada – Demand for raw diets to continue its double-digit growth

In 2017, leaders at an Ontario company called Dane