Features
Food safety – Bacteriophage update by Dr. Ron Wasik
A bacteriophage (phage) is a virus that replicates within bacteria.…
Food labelling — Where do we go from here? by Gary Gnirss
To appreciate where food labelling under Federal authorities is…
Preparing your business for the future of work – by Cher Mereweather
I could fill several pages with everything I’ve learned…
Labour training – by Jennefer Griffith – Executive Director at Food Processing Skills Canada
Last year, the World Economic Forum identified emotional intelligence…
What the Canada Plastic Pact means for your business – by Carol Zweep
Plastic packaging plays an important role in the food…
Butter in the hot seat – Cover story – April 2021
When demand surges for a Canadian food product, the…
HOT SPOTS FOR PESTS – Checking these will help keep your food processing facility pest-free —BY ALICE SINIA —
Food processing facilities are a major attractant to pests,…
AHEAD OF THE CURVE – the rise of Summer Fresh – April 2021
Susan Niczowski is rightly proud of the phenomenal success…
Livestock feed and Canada’s butter controversy – a legal analysis from our latest issue
Our food supply is inextricably linked with livestock feed,…
Meat trends – from the new issue of ‘Food in Canada’
The high-profile COVID-19 outbreaks in processing plants have put…
Upskilling the workforce in Atlantic Canada – exciting new developments
Jennefer Griffith, executive director at Food Processing Skills Canada,…
Overcoming the challenges of incorporating cannabis ingredients – from our new issue
Working with cannabis is no easy feat for manufacturers,…
Navigating price volatility in the meat sector – new feature story by Kyle Burak, FCC
The meat processing sector has experienced its fair share…
The recent Supreme court decision on the deadliest foodborne disease outbreak in Canadian history – from the latest ‘Food in Canada’
Gladys Osien and Ron Doering from Gowling WLG explain…
How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue
IbR regulations represent a small step forward in food…
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather
It’s the middle of the morning as I write…
Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik
Established in 1963 by the Food and Agriculture Organization…
How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue
Like it or not, virtual food trade shows are…
Snacking in Canada – the cover story from our latest issue
For many large food companies, snack consumption at home…
Successful workforce planning – insights from Food in Canada columnist Jennefer Griffith
Assessing labour market data is an essential ingredient to…
Working towards a Grocery Code of Conduct in Canada – feature story from our latest issue
There is an imbalance of power in Canada’s food…
Vaccination priority – food and beverage workers – Editorial by Kristy Nudds
As 2020 came to an end, Canada was well…
Just vanilla please! – expert food labelling insights for vanilla flavour from Gary Gnirss
To some, vanilla is ordinary, to others it’s divine.…
Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’
Canada is known for many food products — poutine,…
E-commerce in 2021 – analysis from Mark Juhasz
At the beginning of 2021, the coronavirus pandemic continues…
What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’
For what’s new with food safety law, simulated meat…
One federal authority for one food system – the latest ‘Food in Canada’ policy column by Kathleen Sullivan
Since the start of the Covid-19 pandemic, Canada’s entire…
From obligations to added peace of mind – the latest Food in Canada column by Cher Mereweather
“Seventy years ago, the economist and academic Howard Bowen…
Labour training locally and nationally – the latest Food in Canada labour column by Jennefer Griffith
“In early November, Food Processing Skills Canada (FPSC) released…
2020 — A year to remember or forget? – The latest ‘Food in Canada’ food safety column by Ron Wasik
“Without exception, 2020 has been a turbulent year for…
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering
“One of the enduring myths of regulatory practice is…
SIAL’s virtual food week a success – results exceeded expectations
The 17th edition of the International Food & Beverage…
Canada’s Zero Plastic Waste plan – the latest Food in Canada column from Carol Zweep
The Canada-wide Action Plan on Zero Plastic Waste is…
EDITORIAL – Nov/Dec 2020 – Take advantage of a captive audience
The past nine months have challenged Canada’s agri-food system…
Sugars-based ingredient rules bittersweet – Regulatory Affairs – Nov/Dec 2020 – Gary Gnirss
Canada’s ingredient and nutrition labelling rules are now in…
Pet food in Canada – Demand for raw diets to continue its double-digit growth
In 2017, leaders at an Ontario company called Dane…
