Food In Canada


  • Not so simple

    December 1, 2019 by Christina Manocchio

    Consumers may have more choice under CETA, but show preference for Canadia

  • Feature Uncategorized

    Managing microbial risks

    December 1, 2019 by Ron Wasik

    Outcome-based regulations provided in the Safe Food for Canadians Regulations give operators endless opportunities to adopt new and innovative food safety measures to control, eliminate or reduce the risk of a food safety hazard to an acceptable level. Of the

  • Feature Regulation

    Reefer madness

    October 1, 2019 by Food in Canada

    The unusual addition of CBD and other phytocannabinoids to the prescription drug list

  • Facility maintenance

    October 1, 2019 by Food in Canada

    With the cooler temperatures, it’s a perfect time to revisit your pest management program

  • From farm to cup

    October 1, 2019 by Christina Manocchio

    Controlling the sourcing and roasting process can provide a consumer advantage

  • Feature Food Safety

    Food safety advocacy

    October 1, 2019 by Ron Wasik

    It’s a long, long road

  • The dating game

    October 1, 2019 by Gary Gnirss

    Best before dates

  • The cost of convenience

    October 1, 2019 by Christina Manocchio

    Convenient food options can reduce food waste, but packaging waste needs greater focus

  • Feature Food In Canada

    Hard-earned success

    October 1, 2019 by Food in Canada

    How Wendell Estate Honey is marketing its premium Canadian honey to consumers at home and abroad

  • Food is fundamental

    October 1, 2019 by Kristy Nudds

    As campaigning from the leaders of Canada’s major political parties began ramping up in mid-September, agriculture and agricultural policies seemed to be missing on the agenda. Sure, there was some mention of the usual suspects in the general media —

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