Features
-
Making the connection
Meat and poultry companies strive to build meaningful relationships with customers in the crowded protein marketplace
-
Plant-based proteins
Plant-based proteins are healthy, sustainable and nutrient dense
-
Let’s talk turkey
Are all packaged turkey slices truly equal?
-
The New “Baked” Goods
Canada’s new marijuana legislation could open up big opportunities for makers of edibles
-
A Taste of Honey
Consumers are turning to the sweet stuff for flavour and health
-
Starting rocket ships to growth
It takes many small nuances to tap into huge growth opportunities
-
Bocuse d’Or Canada
Le Bocuse d’Or is the most prestigious and most difficult cooking competition in the world
-
Super Sorghum
While sorghum is a newer grain to Canada, in Africa it has huge financial and social potential for growers and consumers
-
The future is automated
Advances in automation and robotics are enabling food and beverage manufacturers to boost productivity and attract higher-skilled workers
-
Sea Change
Ever-rising ocean temperatures are projected to have wide-ranging impacts on the fish and seafood sector
