Features
Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Karla Schlieper, president of Mondelez Canada
Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Doug Alexander, VP, Belmont Food Group
Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Sam Cheaib, founder, Lagoon Seafood
Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Mark Taylor, CEO, Lactalis Canada
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Business Operations
July 20, 2023
July 20, 2023
Who’s Who 2023: Marie-Eve Royer, president, Bimbo Canada
Business Operations
July 13, 2023
July 13, 2023
A leaner Olymel in the works
Food Trends
July 13, 2023
July 13, 2023
Thanjai brings traditional south Indian delicacies to Canada
Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead
Food Safety Processing
June 29, 2023
June 29, 2023
Enzyme solutions = better shelf life, texture
Food Trends
June 29, 2023
June 29, 2023
From global flavours to bolder experiences: Conagra Brands tracks Canadians’ food preferences
Food Trends
June 29, 2023
June 29, 2023
Sachili, the flavour company redefining condiments & snacks
Food Trends
June 22, 2023
June 22, 2023
The rise of non-alcoholic beverages
Business Operations
June 8, 2023
June 8, 2023
Success factors when hiring newcomers
Food In Canada Food Trends Packaging Sustainability
June 1, 2023
June 1, 2023
Innovative finds at TuttoFood Milano 2023
Food Trends
June 1, 2023
June 1, 2023
Opportunity in new sweets and indulgences
Food Trends
June 1, 2023
June 1, 2023
Spatula partners with restaurants to maximize kitchen downtime, increase sales
Products
May 19, 2023
May 19, 2023
SIAL Canada: 10 ideas to spark your next innovation
Business Operations
May 18, 2023
May 18, 2023
Chapman’s turns 50
April 27, 2023 | Brought to you by City of Brampton
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Research & Development
April 27, 2023
April 27, 2023
Pulse ingredients in dog food not linked to heart problems: Study
Food In Canada
April 26, 2023
April 26, 2023
This Canadian-made oil wins SIRHA Innovation Bocuse d’Or award
Food In Canada Sustainability
April 6, 2023
April 6, 2023
This one-ingredient almond milk company is reducing waste, one carton at a time
Packaging Sustainability
March 29, 2023
March 29, 2023
Beyond good intentions
Business Operations
March 23, 2023
March 23, 2023
Raising the profile of food jobs
Automation
March 23, 2023
March 23, 2023
Automation advances in the baking industry
Automation Food In Canada Packaging Processing
March 22, 2023
March 22, 2023
World’s first autonomous micro-factory from Relocalize gets funding boost from CFIN
Sustainability
March 16, 2023
March 16, 2023
Preventing food from falling through the cracks
Food In Canada Research & Development Technology
March 14, 2023
March 14, 2023
BetterCart Analytics receives CFIN funding to support R&D competitive grocery pricing
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March 9, 2023 | Brought to you by Workplace Safety and Prevention Services
March 9, 2023 | Brought to you by Workplace Safety and Prevention Services
Industry leaders identify top health & safety risks in food manufacturing
Business Operations
March 9, 2023
March 9, 2023
Exclusive: CFIN’s new CEO plans to expand, diversify services
Food Trends
March 9, 2023
March 9, 2023
How Canada’s bar & beverage scene is evolving in 2023
Business Operations Food In Canada
March 7, 2023
March 7, 2023
Advance: Women in Manufacturing 2023 powering the journey of women
equipment Research & Development Technology
March 7, 2023
March 7, 2023
Cyberworks Robotics receives CFIN funding to pilot self-driving tech in F&B facilities
Business Operations
February 23, 2023
February 23, 2023
How to streamline project management in breweries
Food Trends
February 8, 2023
February 8, 2023
Healthy for us, healthy for our pets
Processing
February 8, 2023
