Food In Canada


Feature Specialty Foods Business Operations
March 29, 2021  

Upskilling the workforce in Atlantic Canada – exciting new developments

Jennefer Griffith, executive director at Food Processing Skills Canada,

Feature Specialty Foods Products
March 20, 2021  

Overcoming the challenges of incorporating cannabis ingredients – from our new issue

Working with cannabis is no easy feat for manufacturers,

Feature Meat &Poultry Food In Canada
March 18, 2021  

Navigating price volatility in the meat sector – new feature story by Kyle Burak, FCC

The meat processing sector has experienced its fair share

Feature Food In Canada Regulation
March 15, 2021  

The recent Supreme court decision on the deadliest foodborne disease outbreak in Canadian history – from the latest ‘Food in Canada’

Gladys Osien and Ron Doering from Gowling WLG explain

Feature Specialty Foods Regulation
March 15, 2021  

How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue

IbR regulations represent a small step forward in food

Feature Specialty Foods Food In Canada Food Trends
March 12, 2021  

How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

It’s the middle of the morning as I write

Feature Specialty Foods Business Operations Regulation
March 10, 2021  

Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik

Established in 1963 by the Food and Agriculture Organization

Feature Specialty Foods Business Operations
March 2, 2021  

How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue

Like it or not, virtual food trade shows are

Feature Food In Canada
February 24, 2021  

Snacking in Canada – the cover story from our latest issue

For many large food companies, snack consumption at home

Feature Business Operations
February 23, 2021  

Successful workforce planning – insights from Food in Canada columnist Jennefer Griffith

Assessing labour market data is an essential ingredient to