Features
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The return of uncertainty
By: Larry Martin Two natural, and one, distinctly unnatural, factors have brought back uncertainty and volatility to the commodity markets. The natural disasters are excess rain and flooding in the Midwest and African Swine Fever (ASF) in China. The two…
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A dirty little secret: Water management in craft breweries needs greater focus
By: Jordan Whitehouse Craft beer continues its boom in this country, and there are no signs of it slowing any time soon. In 2013, there were 380 breweries across Canada. Today there are around 800. That’s a good thing for…
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Yes to edibles, not so fast to food companies
By: Lewis Retik Conventional food clients regularly ask us about participating in the edible cannabis market. Many expect edibles to become a significant segment of the cannabis industry, and see opportunities to leverage existing resources to expand into edibles. Conventional…
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Letter to the editor: No concrete evidence to link transglutaminase to celiac disease
By: Eyassu G. Abegaz, We appreciate the informative article, “Could this widely used food additive cause celiac disease?” published in the January/February 2019 issue of Food in Canada (page 9). Indeed, the coverage of celiac disease in your article is a relevant…
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Under threat
Despite recent government funding announcements, Canada’s food and beverage processing and manufacturing industry still have serious concerns over the future of the industry’s competitiveness. In last month’s column, I highlighted how the federal government is sending mixed messages in terms…
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Following meat and poultry industry best practice sanitary standards pays multiple rewards
Partnering with innovative industry equipment providers can enhance food safety, production, and add to product value.
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Safety First – October 2018, Food in Canada
Chapman’s Ice Cream moves forward with internationally recognized hygiene and sanitation technology that ensures consumers of a safe and quality treat
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Understanding Icewine: Demystifying a uniquely Canadian beverage
NIAGARA-ON-THE-LAKE, Ont.—Canada is renowned around the world for it, but to many here at home, Icewine remains a bit of mystery. Deeply coloured, sweet and uniquely Canadian, Icewine is made possible because of the perfect growing conditions in the summer…
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Food in E-Commerce – October 2018, Food in Canada
Meeting consumer wants, needs and demands with flexible packaging
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Dealers Ingredients – October 2018, Food in Canada
Providing innovative health products and solutions to the Canadian food industry for over 40 years
