Food In Canada

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Feature Specialty Foods Food In Canada Food Trends
March 12, 2021  

How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

It’s the middle of the morning as I write

Feature Specialty Foods Business Operations Regulation
March 10, 2021  

Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik

Established in 1963 by the Food and Agriculture Organization

Feature Specialty Foods Business Operations
March 2, 2021  

How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue

Like it or not, virtual food trade shows are

Feature Food In Canada
February 24, 2021  

Snacking in Canada – the cover story from our latest issue

For many large food companies, snack consumption at home

Feature Business Operations
February 23, 2021  

Successful workforce planning – insights from Food in Canada columnist Jennefer Griffith

Assessing labour market data is an essential ingredient to

Feature Specialty Foods Business Operations
February 23, 2021  

Working towards a Grocery Code of Conduct in Canada – feature story from our latest issue

There is an imbalance of power in Canada’s food

Feature Specialty Foods Business Operations
February 21, 2021  

Vaccination priority – food and beverage workers – Editorial by Kristy Nudds

As 2020 came to an end, Canada was well

Feature Ingredients & Additives Products
February 19, 2021  

Just vanilla please! – expert food labelling insights for vanilla flavour from Gary Gnirss

To some, vanilla is ordinary, to others it’s divine.

Feature Bake & Snack Food Plant-based foods Products
February 12, 2021  

Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’

Canada is known for many food products — poutine,

Feature Specialty Foods Business Operations
February 10, 2021  

E-commerce in 2021 – analysis from Mark Juhasz

At the beginning of 2021, the coronavirus pandemic continues

Feature Specialty Foods Business Operations
February 9, 2021  

What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’

For what’s new with food safety law, simulated meat

Feature Business Operations
January 22, 2021  

One federal authority for one food system – the latest ‘Food in Canada’ policy column by Kathleen Sullivan

Since the start of the Covid-19 pandemic, Canada’s entire

Feature Sustainability
January 22, 2021  

From obligations to added peace of mind – the latest Food in Canada column by Cher Mereweather

“Seventy years ago, the economist and academic Howard Bowen

Feature Specialty Foods Business Operations
January 22, 2021  

Labour training locally and nationally – the latest Food in Canada labour column by Jennefer Griffith

“In early November, Food Processing Skills Canada (FPSC) released

Feature Business Operations
January 22, 2021  

2020 — A year to remember or forget? – The latest ‘Food in Canada’ food safety column by Ron Wasik

“Without exception, 2020 has been a turbulent year for

Feature Specialty Foods Business Operations
January 22, 2021  

“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

“One of the enduring myths of regulatory practice is

Feature Specialty Foods Products
January 22, 2021  

SIAL’s virtual food week a success – results exceeded expectations

The 17th edition of the International Food & Beverage

Feature Packaging
January 19, 2021  

Canada’s Zero Plastic Waste plan – the latest Food in Canada column from Carol Zweep

The Canada-wide Action Plan on Zero Plastic Waste is

Feature Specialty Foods
January 19, 2021  

EDITORIAL – Nov/Dec 2020 – Take advantage of a captive audience

The past nine months have challenged Canada’s agri-food system

Feature
January 18, 2021  

Sugars-based ingredient rules bittersweet – Regulatory Affairs – Nov/Dec 2020 – Gary Gnirss

Canada’s ingredient and nutrition labelling rules are now in

Feature Pet Food Products
January 18, 2021  

Pet food in Canada – Demand for raw diets to continue its double-digit growth

In 2017, leaders at an Ontario company called Dane

Feature Packaging
September 18, 2020  

Meeting the challenge

By Treena Hein From industry-wide initiatives to private partnerships,

Feature Food In Canada
December 9, 2019  

Science skepticism

In September, there were several media reports of a

Feature Pet Food Food In Canada Sustainability
December 1, 2019  

Addressing sustainability

How some Canadian pet food manufacturers are creating products that are nutritious while being easier on the eart

Feature Food In Canada Packaging Regulation
December 1, 2019  

The imitation game

Alternatives to conventional meat, egg and dairy foods have

Feature Seafood Food In Canada
December 1, 2019  

Tackling seafood fraud

What some companies and NGOs are doing to reduce mislabelling — but what else is needed by Canada’s seafood industry to prevent further loss of public trust?

Feature Exporting & Importing Food In Canada
December 1, 2019  

Market trends

By Larry Martin I’m writing this from Sweden where

Feature Food Trends Regulation
December 1, 2019  

The future of good food

The challenge is that the current measures of environmental impact, and the data being used to drive these measures, need to be modernized and expanded

Feature Pet Food Food In Canada
December 1, 2019  

Nourishing a hungry market

New Quebec pet food plant a ‘natural fit’ for Groupe Legault and Groupe Inovo

Feature Food In Canada Packaging Regulation
December 1, 2019  

PFAS in food packaging

By Carol Zweep Certain PFAS chemicals are found in

Feature Food In Canada
December 1, 2019  

Putting food first

VersaCold is on a mission to be Canada’s leading integrated solutions provider for cold chain logistics

Feature Beverages Food In Canada
December 1, 2019  

Labatt pours investment into Quebec

Quebec’s top beer seller intends to keep its market share