Proposed changes to voluntary ‘Product of Canada’ and ‘Made in Canada’ claims
The Safe Food for Canadians Regulations are now in force
What they mean for businesses
No pickle goes to waste at Sunshine Farms
New organic pickle line limits on-farm food loss
Bioengineered food disclosure statements
When it comes to food labelling, there’s always political drama
Sustainable innovation recognized at the Canadian Food Summit
Renamed the Canadian Food Summit for 2019, the 54th…
Single-use plastics ban: Issues and challenges
By Carol Zweep On June 10 of this year,…
Keeping up with the demand
Companies are developing plant-based food products to keep up with consumer demands, but they also see opportunities in developing co-products and extraction technologies.
Protecting the bottom line
Martin Joyal has steered Yourbarfactory’s expansion in the past 15 years
Bold action required
Canada’s food and beverage processors urgently need a national ecosystem Superfund for scale-up, research and innovation.
Setting the stage for pet products with CBD
By Treena Hein Cannabidiol, or CBD for short, is…
My dog is vegan, just like me
A look at the growing interest in vegan diets for Canadian canines
Curbing deceptive marketing
Consumers don’t like to be manipulated, but brands manipulate…
Agricultural administrative monetary penalties
On May 1, final regulations amending the Agriculture and…
Made in Canada
Have you ever heard anyone say “let’s go out…
CFIA’s establishment-based risk assessment model
I recently attended a B.C. Food Protection Association event on…
The return of uncertainty
By: Larry Martin Two natural, and one, distinctly unnatural,…
A dirty little secret: Water management in craft breweries needs greater focus
By: Jordan Whitehouse Craft beer continues its boom in…
Yes to edibles, not so fast to food companies
By: Lewis Retik Conventional food clients regularly ask us…
Precisely what qualifies as true blockchain technology in our industry still needs to be worked out.
Letter to the editor: No concrete evidence to link transglutaminase to celiac disease
By: Eyassu G. Abegaz, We appreciate the informative article,…
Despite recent government funding announcements, Canada’s food and beverage…
Success of Maison Riviera’s Vegan Delight yogurt “aligned in the stars”
Sustainable shrimp on a commercial scale
Planet Shrimp offers home-grown, sustainable solution to meeting market demand for shrimp.
Healthy on my mind
If given a choice, most people choose to eat…
Keeping it sweet
With the constant shift in Canadians’ desires, how does the industry keep up?
Proposition 65: How does this regulation affect food packaging?
By: Carol Zweep If you sell products into California,…
Don’t be confused by “best before” and “packaging” dates
By: Ron Doering While much of the data on…
Would Canada benefit from a ministry of food and drink?
Historically, the Government of Canada has looked to the food industry for input on matters relating to food and beverage manufacturing, yet the processing industry remains extremely fragmented
Following meat and poultry industry best practice sanitary standards pays multiple rewards
Partnering with innovative industry equipment providers can enhance food safety, production, and add to product value.
Safety First – October 2018, Food in Canada
Chapman’s Ice Cream moves forward with internationally recognized hygiene and sanitation technology that ensures consumers of a safe and quality treat
Understanding Icewine: Demystifying a uniquely Canadian beverage
NIAGARA-ON-THE-LAKE, Ont.—Canada is renowned around the world for it,…
Food in E-Commerce – October 2018, Food in Canada
Meeting consumer wants, needs and demands with flexible packaging
Dealers Ingredients – October 2018, Food in Canada
Providing innovative health products and solutions to the Canadian food industry for over 40 years
Kimchi, Eh! – October 2018, Food in Canada
Classic Korean food now a made-in-Canada affair with North American tastes in mind.
How To Cook With Cannabis – Episode 3
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Spinach Puff Pie.
How To Cook With Cannabis – Episode 2
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Gramola.