Features
Interview: CFIN’s new CEO on innovation and the ‘small food’ problem
Joseph Lake was recently appointed CEO of the Canadian…
Kitty, want an insect?
Nuna is the first cat food in North America to be made with insect protein
In the land of milk and honeyed oats
Competing for consumers’ choice in milk and its alternatives
Canadians will continue to cook up a storm post-pandemic
As Canadians found themselves homebound and languished this past…
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Achieving ‘one in 10’
Areas to focus on to capture 10 per cent of the world’s plant-based food market
Four tips to improve wire conveyor belting safety
In food processing, lightweight wire conveyor belting is a…
What warehouses can do to minimize supply chain issues
While the integral Suez Canal supply channel is no…
F&B manufacturing to grow 15 per cent in five years: BDC
In the wake of the pandemic, food and beverage…
Cannabis drinks market scales up
Heat exchangers can play a key role in the manufacture of cannabis-infused drinks
Finding the new cannabis beverages consumer
Low-dose cannabis as an alcohol alternative shows great potential.
Workforce challenges and COVID-19 impacts
The numbers tell the story
Laganière brothers brew up fun and fortune
Their brewery, Lagabière, is set to become one of the biggest in Quebec.
Saluting Quebec’s agri-food heroes
Although resilience reigned, chronic issues were highlighted by a group of agri-food experts
One in four Canadians thought about cutting beef in the last 12 months: Survey
The Agri-Food Analytics Lab at Dalhousie University, Halifax, recently…
What’s NEXT in Food at CHFA? by Birgit Blain
The CHFA NEXT virtual trade show showcased an impressive…
A look at new report ‘The state of Canadian food manufacturing: Horizon 2030’
The state of Canadian food manufacturing: Horizon 2030 Canadian…
Food safety – Bacteriophage update by Dr. Ron Wasik
A bacteriophage (phage) is a virus that replicates within bacteria.…
Food labelling — Where do we go from here? by Gary Gnirss
To appreciate where food labelling under Federal authorities is…
Preparing your business for the future of work – by Cher Mereweather
I could fill several pages with everything I’ve learned…
Labour training – by Jennefer Griffith – Executive Director at Food Processing Skills Canada
Last year, the World Economic Forum identified emotional intelligence…
What the Canada Plastic Pact means for your business – by Carol Zweep
Plastic packaging plays an important role in the food…
Butter in the hot seat – Cover story – April 2021
When demand surges for a Canadian food product, the…
HOT SPOTS FOR PESTS – Checking these will help keep your food processing facility pest-free —BY ALICE SINIA —
Food processing facilities are a major attractant to pests,…
AHEAD OF THE CURVE – the rise of Summer Fresh – April 2021
Susan Niczowski is rightly proud of the phenomenal success…
Livestock feed and Canada’s butter controversy – a legal analysis from our latest issue
Our food supply is inextricably linked with livestock feed,…
Meat trends – from the new issue of ‘Food in Canada’
The high-profile COVID-19 outbreaks in processing plants have put…
Upskilling the workforce in Atlantic Canada – exciting new developments
Jennefer Griffith, executive director at Food Processing Skills Canada,…
Overcoming the challenges of incorporating cannabis ingredients – from our new issue
Working with cannabis is no easy feat for manufacturers,…
Navigating price volatility in the meat sector – new feature story by Kyle Burak, FCC
The meat processing sector has experienced its fair share…
The recent Supreme court decision on the deadliest foodborne disease outbreak in Canadian history – from the latest ‘Food in Canada’
Gladys Osien and Ron Doering from Gowling WLG explain…
How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue
IbR regulations represent a small step forward in food…
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather
It’s the middle of the morning as I write…
Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik
Established in 1963 by the Food and Agriculture Organization…
How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue
Like it or not, virtual food trade shows are…
Snacking in Canada – the cover story from our latest issue
For many large food companies, snack consumption at home…
Successful workforce planning – insights from Food in Canada columnist Jennefer Griffith
Assessing labour market data is an essential ingredient to…
