Food In Canada

Features

Feature Sustainability
January 22, 2021  

From obligations to added peace of mind – the latest Food in Canada column by Cher Mereweather

“Seventy years ago, the economist and academic Howard Bowen

Feature Specialty Foods Business Operations
January 22, 2021  

Labour training locally and nationally – the latest Food in Canada labour column by Jennefer Griffith

“In early November, Food Processing Skills Canada (FPSC) released

Feature Business Operations
January 22, 2021  

2020 — A year to remember or forget? – The latest ‘Food in Canada’ food safety column by Ron Wasik

“Without exception, 2020 has been a turbulent year for

Feature Specialty Foods Business Operations
January 22, 2021  

“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

“One of the enduring myths of regulatory practice is

Feature Specialty Foods Products
January 22, 2021  

SIAL’s virtual food week a success – results exceeded expectations

The 17th edition of the International Food & Beverage

Feature Packaging
January 19, 2021  

Canada’s Zero Plastic Waste plan – the latest Food in Canada column from Carol Zweep

The Canada-wide Action Plan on Zero Plastic Waste is

Feature Specialty Foods
January 19, 2021  

EDITORIAL – Nov/Dec 2020 – Take advantage of a captive audience

The past nine months have challenged Canada’s agri-food system

Feature
January 18, 2021  

Sugars-based ingredient rules bittersweet – Regulatory Affairs – Nov/Dec 2020 – Gary Gnirss

Canada’s ingredient and nutrition labelling rules are now in

Feature Pet Food Products
January 18, 2021  

Pet food in Canada – Demand for raw diets to continue its double-digit growth

In 2017, leaders at an Ontario company called Dane

Feature Packaging
September 18, 2020  

Meeting the challenge

By Treena Hein From industry-wide initiatives to private partnerships,