Features
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A move in the right direction?
Canada’s much anticipated National Food Policy was officially launched by the federal government on June 17 under the tagline “Everyone at the Table!”
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Food entrepreneurs: Jumping in with eyes wide closed!
What to think about before creating a food product
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Producing a new niche milk product
Sheldon Creek Dairy’s path to being the first commercial producer of A2 milk in Ontario
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Safe practices the latest beverages
Whether the beverage is new or old to the market, there are still challenges when it comes to food safety
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Plant-based protein in demand
Food producers have remained innovative, but plant proteins come with challenges
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Canada Brand
Proposed changes to voluntary ‘Product of Canada’ and ‘Made in Canada’ claims
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The Safe Food for Canadians Regulations are now in force
What they mean for businesses
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No pickle goes to waste at Sunshine Farms
New organic pickle line limits on-farm food loss
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Bioengineered food disclosure statements
When it comes to food labelling, there’s always political drama
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Sustainable innovation recognized at the Canadian Food Summit
Renamed the Canadian Food Summit for 2019, the 54th Canadian Institute of Food Science & Technology’s (CIFST) national conference took place in Halifax, N.S., May 22 to 24 at the Westin Nova Scotian. The theme of CIFST’s annual gathering of…
