As campaigning from the leaders of Canada’s major political parties began ramping up in mid-September, agriculture and agricultural policies seemed to be missing on the agenda. Sure, there was some mention of the usual suspects in the general media —…
With determination, the Plasse family has developed Alipro-Mistral Ingredients Inc. into a food industry leader
Canadian-made natural preservative Chiber will be launched in the U.S. by October
By Treena Hein In an era when clean label and consumer health concerns are paramount, the entrance of a new natural food preservative that works just as well as old standbys is more than just welcome. It’s revolutionary. A brand…
At the Institute of Food Technology’s (IFT) annual conference in June, plant-based ingredients were definitely the stars of the show. Nearly every company exhibiting offered samples showcasing their latest flavour or ingredient used in a plant-based food or beverage product.…
Don’t ignore the lessons that can be learned from those near disasters
A 20-year retrospective
For a long period, bread remained unchanged. Now processors are tasked with using specialty grains to add nutritional value while keeping labels clean for consumers
By Peter Henderson The Game Changers, the movie about plant-based diets, is launching globally Sept. 16. Will it add more noise about plant-based foods, or will it add value to the conversation about plant-based ingredients and products? It’s hard to…
More food labelling modernization
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