Features
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Man on a mission
Martin Bilodeau of Montreal’s GoGo Quinoa wants to help more people discover the healthful qualities of quinoa
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Pet food by the book
Thinking of entering Canada’s pet food industry? Be prepared for both regulations and voluntary recommendations
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Pearls of wisdom
Whether for spreading, cooking or baking, margarine and butter have been cohabitating in our kitchens for decades.
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The total package
Packaging design has moved to simpler, bolder looks, incorporating trends from the artisanal craft movement with unique experiential elements
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Rethinking Innovation
The value of health and well-being programs
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Fabulous faba
Faba is an often overlooked legume but has so many positive properties to take advantage of
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Fats & Oils: Rich in Fat and Flavour
Consumers want to savour the richness of higher-fat foods without jeopardizing their health
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The future of beer may be in wood pulp bottles
For companies in North America and Europe, fibre packaging may become a new alternative to glass
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Ingredient Spotlight: Black garlic
The softer, sweeter side of fresh garlic
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The juicy details
In the September issue, Sensory Trends and its focus group looked at the various brands of orange juice
