Food In Canada

Features

Feature Food In Canada Products Regulation
August 1, 2019  

Canada Brand

Proposed changes to voluntary ‘Product of Canada’ and ‘Made in Canada’ claims

Feature Fruit & Vegetables Food In Canada Regulation
August 1, 2019  

The Safe Food for Canadians Regulations are now in force

What they mean for businesses

Feature Specialty Foods Food In Canada
August 1, 2019  

No pickle goes to waste at Sunshine Farms

New organic pickle line limits on-farm food loss

Feature Food In Canada Packaging
August 1, 2019  

Bioengineered food disclosure statements

When it comes to food labelling, there’s always political drama

Feature Food In Canada
August 1, 2019  

Sustainable innovation recognized at the Canadian Food Summit

Renamed the Canadian Food Summit for 2019, the 54th

Feature Packaging Regulation Sustainability
August 1, 2019  

Single-use plastics ban: Issues and challenges

By Carol Zweep On June 10 of this year,

Feature Food In Canada
June 2, 2019  

Keeping up with the demand

Companies are developing plant-based food products to keep up with consumer demands, but they also see opportunities in developing co-products and extraction technologies.

Feature Bake & Snack Food Food In Canada
June 1, 2019  

Protecting the bottom line

Martin Joyal has steered Yourbarfactory’s expansion in the past 15 years

Feature Food In Canada
June 1, 2019  

Bold action required

Canada’s food and beverage processors urgently need a national ecosystem Superfund for scale-up, research and innovation.

Feature Pet Food Food In Canada Research & Development
June 1, 2019  

Setting the stage for pet products with CBD

By Treena Hein Cannabidiol, or CBD for short, is

Feature Pet Food Food In Canada
June 1, 2019  

My dog is vegan, just like me

A look at the growing interest in vegan diets for Canadian canines

Feature Food In Canada Regulation
June 1, 2019  

Curbing deceptive marketing

Consumers don’t like to be manipulated, but brands manipulate

Feature Food In Canada Regulation
June 1, 2019  

Agricultural administrative monetary penalties

On May 1, final regulations amending the Agriculture and

Feature Food In Canada
June 1, 2019  

Made in Canada

Have you ever heard anyone say “let’s go out

Feature Food In Canada
June 1, 2019  

CFIA’s establishment-based risk assessment model

I recently attended a B.C. Food Protection Association event on

Feature Meat &Poultry Food In Canada
June 1, 2019  

The return of uncertainty

By: Larry Martin Two natural, and one, distinctly unnatural,

Feature
June 1, 2019  

A dirty little secret: Water management in craft breweries needs greater focus

By: Jordan Whitehouse Craft beer continues its boom in

Feature Specialty Foods Food In Canada Regulation
June 1, 2019  

Yes to edibles, not so fast to food companies

By: Lewis Retik Conventional food clients regularly ask us

Feature Food In Canada Regulation
May 1, 2019  

Blockchain revisited

Precisely what qualifies as true blockchain technology in our industry still needs to be worked out.

Feature Food In Canada
May 1, 2019  

Letter to the editor: No concrete evidence to link transglutaminase to celiac disease

By: Eyassu G. Abegaz, We appreciate the informative article,

Feature Food In Canada Regulation
May 1, 2019  

Under threat

Despite recent government funding announcements, Canada’s food and beverage

Feature Dairy Food In Canada Products
May 1, 2019  

French inspiration

Success of Maison Riviera’s Vegan Delight yogurt “aligned in the stars”

Feature Seafood Food In Canada Processing
May 1, 2019  

Sustainable shrimp on a commercial scale

Planet Shrimp offers home-grown, sustainable solution to meeting market demand for shrimp.

Feature Health & Wellness Food In Canada
May 1, 2019  

Healthy on my mind

If given a choice, most people choose to eat

Feature Bake & Snack Food Confectionery Food In Canada Food Trends
May 1, 2019  

Keeping it sweet

With the constant shift in Canadians’ desires, how does the industry keep up?

Feature Ingredients & Additives Food In Canada
May 1, 2019  

Proposition 65: How does this regulation affect food packaging?

By: Carol Zweep If you sell products into California,

Feature Food In Canada Food Safety Packaging
May 1, 2019  

Don’t be confused by “best before” and “packaging” dates

By: Ron Doering While much of the data on

Feature Beverages Food In Canada Regulation
May 1, 2019  

Would Canada benefit from a ministry of food and drink?

Historically, the Government of Canada has looked to the food industry for input on matters relating to food and beverage manufacturing, yet the processing industry remains extremely fragmented

Feature Facilities Maintenance Food Safety Packaging Processing
February 6, 2019  

Following meat and poultry industry best practice sanitary standards pays multiple rewards

Partnering with innovative industry equipment providers can enhance food safety, production, and add to product value.

Feature Dairy Facilities Maintenance Food Safety
January 25, 2019  

Safety First – October 2018, Food in Canada

Chapman’s Ice Cream moves forward with internationally recognized hygiene and sanitation technology that ensures consumers of a safe and quality treat

Feature Beverages Food Trends Processing
January 25, 2019  

Understanding Icewine: Demystifying a uniquely Canadian beverage

NIAGARA-ON-THE-LAKE, Ont.—Canada is renowned around the world for it,

Feature Food Trends Packaging
January 24, 2019  

Food in E-Commerce – October 2018, Food in Canada

Meeting consumer wants, needs and demands with flexible packaging

Feature Ingredients & Additives Food In Canada Food Trends Processing
January 24, 2019  

Dealers Ingredients – October 2018, Food in Canada

Providing innovative health products and solutions to the Canadian food industry for over 40 years

Feature Ingredients & Additives Specialty Foods Facilities Maintenance Food In Canada Food Safety Packaging Processing
January 24, 2019  

Kimchi, Eh! – October 2018, Food in Canada

Classic Korean food now a made-in-Canada affair with North American tastes in mind.

Feature Ingredients & Additives Specialty Foods Food In Canada Food Trends
December 12, 2018  

How To Cook With Cannabis – Episode 3

Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Spinach Puff Pie.

Feature Ingredients & Additives Specialty Foods Food In Canada Food Trends
December 11, 2018  

How To Cook With Cannabis – Episode 2

Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Gramola.