Features
Overcoming the challenges of incorporating cannabis ingredients – from our new issue
Working with cannabis is no easy feat for manufacturers,…
Navigating price volatility in the meat sector – new feature story by Kyle Burak, FCC
The meat processing sector has experienced its fair share…
The recent Supreme court decision on the deadliest foodborne disease outbreak in Canadian history – from the latest ‘Food in Canada’
Gladys Osien and Ron Doering from Gowling WLG explain…
How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue
IbR regulations represent a small step forward in food…
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How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather
It’s the middle of the morning as I write…
Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik
Established in 1963 by the Food and Agriculture Organization…
How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue
Like it or not, virtual food trade shows are…
Snacking in Canada – the cover story from our latest issue
For many large food companies, snack consumption at home…
Successful workforce planning – insights from Food in Canada columnist Jennefer Griffith
Assessing labour market data is an essential ingredient to…
Working towards a Grocery Code of Conduct in Canada – feature story from our latest issue
There is an imbalance of power in Canada’s food…
Vaccination priority – food and beverage workers – Editorial by Kristy Nudds
As 2020 came to an end, Canada was well…
Just vanilla please! – expert food labelling insights for vanilla flavour from Gary Gnirss
To some, vanilla is ordinary, to others it’s divine.…
Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’
Canada is known for many food products — poutine,…
E-commerce in 2021 – analysis from Mark Juhasz
At the beginning of 2021, the coronavirus pandemic continues…
What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’
For what’s new with food safety law, simulated meat…
One federal authority for one food system – the latest ‘Food in Canada’ policy column by Kathleen Sullivan
Since the start of the Covid-19 pandemic, Canada’s entire…
From obligations to added peace of mind – the latest Food in Canada column by Cher Mereweather
“Seventy years ago, the economist and academic Howard Bowen…
Labour training locally and nationally – the latest Food in Canada labour column by Jennefer Griffith
“In early November, Food Processing Skills Canada (FPSC) released…
2020 — A year to remember or forget? – The latest ‘Food in Canada’ food safety column by Ron Wasik
“Without exception, 2020 has been a turbulent year for…
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering
“One of the enduring myths of regulatory practice is…
SIAL’s virtual food week a success – results exceeded expectations
The 17th edition of the International Food & Beverage…
Canada’s Zero Plastic Waste plan – the latest Food in Canada column from Carol Zweep
The Canada-wide Action Plan on Zero Plastic Waste is…
EDITORIAL – Nov/Dec 2020 – Take advantage of a captive audience
The past nine months have challenged Canada’s agri-food system…
Sugars-based ingredient rules bittersweet – Regulatory Affairs – Nov/Dec 2020 – Gary Gnirss
Canada’s ingredient and nutrition labelling rules are now in…
Pet food in Canada – Demand for raw diets to continue its double-digit growth
In 2017, leaders at an Ontario company called Dane…
Meeting the challenge
By Treena Hein From industry-wide initiatives to private partnerships,…
Science skepticism
In September, there were several media reports of a…
Addressing sustainability
How some Canadian pet food manufacturers are creating products that are nutritious while being easier on the eart
The imitation game
Alternatives to conventional meat, egg and dairy foods have…
Tackling seafood fraud
What some companies and NGOs are doing to reduce mislabelling — but what else is needed by Canada’s seafood industry to prevent further loss of public trust?
Market trends
By Larry Martin I’m writing this from Sweden where…
The future of good food
The challenge is that the current measures of environmental impact, and the data being used to drive these measures, need to be modernized and expanded
Nourishing a hungry market
New Quebec pet food plant a ‘natural fit’ for Groupe Legault and Groupe Inovo
PFAS in food packaging
By Carol Zweep Certain PFAS chemicals are found in…
Putting food first
VersaCold is on a mission to be Canada’s leading integrated solutions provider for cold chain logistics
Labatt pours investment into Quebec
Quebec’s top beer seller intends to keep its market share
