Features
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Why we knead sourdough
Sourdough starter from Blackbird Baking Co. is the first Canadian sample to be inducted into the Puratos Sourdough Library in St. Vith, Belgium
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Meal kits: convenience vs. packaging
The popularity of meal kits leaves us with a dilemma: weighing personal convenience against contributing to the packaging waste issue
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Butter up
We recently looked at four brands of salted butter to find out if they share similar product profiles, or whether any stand out as the better butter.
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Street Cred
Hit the street for globally inspired portable cuisine
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Making the connection
Meat and poultry companies strive to build meaningful relationships with customers in the crowded protein marketplace
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Plant-based proteins
Plant-based proteins are healthy, sustainable and nutrient dense
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Let’s talk turkey
Are all packaged turkey slices truly equal?
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The New “Baked” Goods
Canada’s new marijuana legislation could open up big opportunities for makers of edibles
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A Taste of Honey
Consumers are turning to the sweet stuff for flavour and health
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Starting rocket ships to growth
It takes many small nuances to tap into huge growth opportunities
