Features
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Attracting the next generation of food & beverage professionals
The food processing sector is aiming to shed its “unsexy” image to draw the new wave of workers
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Feeding small and exotic pets
Trends in nutrition and products for rodents, birds, fish and reptiles
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Truly safe
New regulations, technologies and industry attitudes are ensuring consumers are safe and Canada’s food system prospers
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Spring into candy-coated mini eggs
By Daniel Scholes Canadians splurge on sweets all year round, but spring is a particularly popular time to indulge the national sweet tooth. And of course the ultimate springboard for confectionery indulgences is Easter. Rituals and celebrations of spring date…
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Pasta maker turns 150
Catelli Foods shares Canada’s birthday milestone
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I want candy!
While consumers appreciate the better-for-you products offered by Canada’s confectionery manufacturers, the desire for indulgent treats clearly isn’t going away anytime soon
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What’s new in natural?
Natural flavours and colours continue to have huge appeal for consumers, meaning there are more opportunities to innovate
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Say cheese
Processed cheese slices are a convenient staple, but how do they really score in a focus group
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Taking costs off the chopping block
2017 consumer packaged goods trends
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More cheese, please
Flavourful artisanal cheese production continues to improve in Canada, but with import quantities about to rise, how will the industry handle the challenges of CETA?
