Recently, I had the privilege to be on a conference call which had a senior Canadian Food Inspection Agency (CFIA) official talking about some of the food safety initiatives currently underway within both Health Canada (HC) and the CFIA. After…
Canada’s much anticipated National Food Policy was officially launched by the federal government on June 17 under the tagline “Everyone at the Table!”
What to think about before creating a food product
Sheldon Creek Dairy’s path to being the first commercial producer of A2 milk in Ontario
Whether the beverage is new or old to the market, there are still challenges when it comes to food safety
Food producers have remained innovative, but plant proteins come with challenges
Proposed changes to voluntary ‘Product of Canada’ and ‘Made in Canada’ claims
What they mean for businesses
New organic pickle line limits on-farm food loss
When it comes to food labelling, there’s always political drama
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