Food In Canada


Features


  • Feature Food Trends

    Bocuse d’Or Canada

    February 26, 2018 by Food in Canada

    Le Bocuse d’Or is the most prestigious and most difficult cooking competition in the world

  • Super Sorghum

    February 26, 2018 by Deanna Rosolen

    While sorghum is a newer grain to Canada, in Africa it has huge financial and social potential for growers and consumers

  • The future is automated

    December 11, 2017 by Food in Canada

    Advances in automation and robotics are enabling food and beverage manufacturers to boost productivity and attract higher-skilled workers

  • Sea Change

    December 11, 2017 by Food in Canada

    Ever-rising ocean temperatures are projected to have wide-ranging impacts on the fish and seafood sector

  • Feature Food Trends

    Stock options

    December 11, 2017 by Food in Canada

    Canadians are choosing healthier soups made with wholesome, locally sourced ingredients

  • Feature Food Trends

    Man on a mission

    December 11, 2017 by Food in Canada

    Martin Bilodeau of Montreal’s GoGo Quinoa wants to help more people discover the healthful qualities of quinoa

  • Feature Regulation

    Pet food by the book

    December 11, 2017 by Food in Canada

    Thinking of entering Canada’s pet food industry? Be prepared for both regulations and voluntary recommendations

  • Feature Uncategorized

    Pearls of wisdom

    October 12, 2017 by Food in Canada

    Whether for spreading, cooking or baking, margarine and butter have been cohabitating in our kitchens for decades.

  • Feature Packaging

    The total package

    October 12, 2017 by Food in Canada

    Packaging design has moved to simpler, bolder looks, incorporating trends from the artisanal craft movement with unique experiential elements

  • Rethinking Innovation

    October 12, 2017 by Food in Canada

    The value of health and well-being programs