Features
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Bocuse d’Or Canada
Le Bocuse d’Or is the most prestigious and most difficult cooking competition in the world
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Super Sorghum
While sorghum is a newer grain to Canada, in Africa it has huge financial and social potential for growers and consumers
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The future is automated
Advances in automation and robotics are enabling food and beverage manufacturers to boost productivity and attract higher-skilled workers
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Sea Change
Ever-rising ocean temperatures are projected to have wide-ranging impacts on the fish and seafood sector
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Stock options
Canadians are choosing healthier soups made with wholesome, locally sourced ingredients
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Man on a mission
Martin Bilodeau of Montreal’s GoGo Quinoa wants to help more people discover the healthful qualities of quinoa
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Pet food by the book
Thinking of entering Canada’s pet food industry? Be prepared for both regulations and voluntary recommendations
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Pearls of wisdom
Whether for spreading, cooking or baking, margarine and butter have been cohabitating in our kitchens for decades.
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The total package
Packaging design has moved to simpler, bolder looks, incorporating trends from the artisanal craft movement with unique experiential elements
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Rethinking Innovation
The value of health and well-being programs
