Features
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From the tree of life
Grown in Africa on the continent’s ancient baobab trees, baobab is now an up-and-coming superfruit in the North American marketplace
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One bad apple doesn’t have to spoil the barrel
Take control of a food recall situation
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Cider’s time to shine
Quenching consumers’ thirst for new flavours, cider producers are putting the fermented fruit drink back on the map
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A passion for food
Aliments Mer et Monde is a labour of love for former grocer Normand Duchemin
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Company Profile: Left Coast Naturals
Today Left Coast Naturals is a thriving business with approximately 50 employees and more than $20 million in annual sales
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Spices with benefits
While it’s been in use for thousands of years, turmeric has recently been skyrocketing in popularity, not only for its flavour but also for its purported medicinal properties
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Pure protein
New protein options are all about clean ingredients and added healthiness
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What grocers can learn from selling an avocado
The importance of collecting customer data
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By the sea
Sea asparagus, also known as Salicornia or samphire, may not be a household name yet – but this wild vegetable is well on its way to becoming more popular in Canada
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Spilling the beans
The International Year of Pulses presents opportunities for Canadian producers and processors
