Food In Canada

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Feature Food Trends
June 8, 2016  

Who’s eating what?

From Gen We’s focus on health and organics, to seniors’ desire for something sweet after meals, Food in Canada looks at the eating habits and food demands of today’s generational cohorts

Feature Business Operations Exporting & Importing Food Safety
June 8, 2016  

Getting what you’ve ordered

Managing food fraud

Feature Business Operations Food Safety Food Trends
May 12, 2016  

Growing and flourishing

Drivers of innovation in food processing and manufacturing

Feature Ingredients & Additives Specialty Foods Business Operations
May 12, 2016  

Sweet success

Sucro-Bec celebrates this year’s high-grade maple syrup harvest

Feature Bake & Snack Food Ingredients & Additives Specialty Foods Food Trends
May 12, 2016  

Eye of the tiger

Tiger nuts, one of the world’s oldest existing sources of nutrition, are making a big comeback among health-conscious North Americans

Feature Confectionery Food Trends
May 12, 2016  

The cocoa question

Chocolate companies are helping build a more sustainable cocoa industry

Feature Health & Wellness Ingredients & Additives Food Trends Packaging
May 12, 2016  

Squeaky Clean

Challenges and limitations remain as companies continue to clean up their labels. But does the focus need to be on changing consumer perceptions?

Feature Bake & Snack Food Beverages Confectionery Health & Wellness Specialty Foods Business Operations
April 14, 2016  

And the winners are…

The 2016 Leadership Awards

Feature Dairy Food Trends Packaging Processing
April 14, 2016  

Cream of the crop

When it comes to Canadians’ tastes in cheese, yogurt and ice cream, indulgent experiences, global flavours and locally sourced rule the day

Feature Health & Wellness Ingredients & Additives Specialty Foods Food Trends Packaging
April 14, 2016  

New Products Expo West

Review of the 36th New Products Expo West at the Anaheim Convention Center, California

Feature Business Operations Exporting & Importing
April 14, 2016  

Adjusting to taste

Reducing the risk of currency price swings

Feature Health & Wellness Ingredients & Additives Seafood Specialty Foods Food Trends Research & Development
April 14, 2016  

Sea Superfood

Canada and other Western countries have been slow to realize the benefits of seaweed – but that’s now changing

Feature Food Trends
March 14, 2016  

Door to door

New food delivery systems are changing the way consumers interact with food companies

Feature Meat &Poultry
March 14, 2016  

Second time’s a charm

Quebec veal producer Écolait re-launches its Vivo brand of innovative products

Feature Beverages Food Trends
March 14, 2016  

Spirited away

Alcohol and spirits are increasingly being used to flavour food products in creative ways, and the trend is showing no signs of slowing down

Feature Dairy Food Trends Processing
March 14, 2016  

Meat’s new message

Education, new products and transparency are leading to booming sales for conscientious companies

Feature Business Operations Processing
March 14, 2016  

Planting the right seeds

Future focus key to successful technology investments

Feature Business Operations
February 10, 2016  

The missing ingredient

Overlooked avenues for growth in the Canadian food industry

Feature Bake & Snack Food Confectionery Ingredients & Additives Food Trends Regulation Research & Development
February 10, 2016  

Have your pot and eat it too

The government plan to legalize marijuana should bring a deluge of bud-related food products

Feature Bake & Snack Food Grain & Oilseed Milling Health & Wellness Ingredients & Additives
February 10, 2016  

Ancient additions

Food producers look to the past as they add the benefits of ancient grains to more baked goods, snacks and sides

Feature Ingredients & Additives Food Trends
February 10, 2016  

Much ado about ginger

Ginger’s star has been on the rise for a couple of years now, and its popularity as an ingredient is showing no signs of waning

Feature
February 10, 2016  

Turning up the dial on taste

Heat meets tang and sweet gets savoury in 2016’s flavour forecast

Feature Health & Wellness Ingredients & Additives Specialty Foods Business Operations Processing
December 8, 2015  

Liquid gold

Quebec City-area honey producer Ruchers Promiel continues to see its products fly off shelves

Feature Business Operations Food Trends Processing
December 8, 2015  

Reducing waste, increasing profits

Enhancing supply chain management through multi-enterprise collaboration

Feature
December 8, 2015  

Heat wave

It’s all about the chilies in today’s sauces, dressings and marinades as more consumers experiment with flavours from around the world

Feature Pet Food Food Safety Food Trends Processing
December 8, 2015  

Wild at heart

Business is booming for raw pet food manufacturers, but the industry still has critics. Manufacturers are hoping regulations and scientific studies will put an end to the question marks around raw pet food

Feature
December 8, 2015  

Matcha, matcha everywhere

This traditional Japanese green tea is quickly becoming ubiquitous across North America – and not just in beverage form

Feature Bake & Snack Food Beverages Health & Wellness Ingredients & Additives Specialty Foods
October 16, 2015  

Peak performance

As the sports nutrition market goes mainstream, manufacturers are creating new formulas to win today’s athletic consumers

Feature Fruit & Vegetables Health & Wellness Meat &Poultry Food Trends
October 16, 2015  

Getting cozy with chicken noodle soup

Are canned chicken noodle soups equally pleasing, or should any be left out in the cold?

Feature Food Trends Packaging
October 16, 2015  

Downsized

Food companies face rising costs, and are using an old strategy in new ways in order to keep price points the same

Feature Ingredients & Additives Specialty Foods Food Trends
October 16, 2015  

Nicely spiced

There’s a lot of buzz about za’atar these days. But what, exactly, is this popular Middle Eastern spice blend?

Feature
October 16, 2015  

Recipe for success

Improving operations through ERP