Sector
Specialty Foods
Food Safety Food Trends Research & Development
April 6, 2015
April 6, 2015
In 2010 there were 582 million cases of foodborne disease: WHO
Business Operations Processing
March 25, 2015
March 25, 2015
Heinz and Kraft sign merger agreement
Business Operations Exporting & Importing
March 10, 2015
March 10, 2015
Les Spécialités Prodal acquires U.S. smoked meat company
Business Operations Processing
March 9, 2015
March 9, 2015
Loblaws to open 50 more stores, create 5,000 jobs
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Business Operations
March 9, 2015
March 9, 2015
Weston Foods acquires commercial bakery
Food Safety
March 6, 2015
March 6, 2015
On-farm food safety projects receive funding
Food Safety Processing Research & Development Sustainability
March 4, 2015
March 4, 2015
Climate change will impact food safety: study
Business Operations
February 24, 2015
February 24, 2015
Canada’s farming future looks strong
Processing Research & Development
February 20, 2015
February 20, 2015
Saskatchewan’s food industry to benefit from new development centre
Business Operations Processing
February 12, 2015
February 12, 2015
Dry pasta manufacturer to update facility
Business Operations Exporting & Importing
February 12, 2015
February 12, 2015
Ontario should invest in local food systems: report
Processing
February 6, 2015
February 6, 2015
Manitobans should eat more homegrown functional foods: study
Food Safety Regulation Research & Development
January 30, 2015
January 30, 2015
A new consortium will work to better understand food safety
Food Safety
January 20, 2015
January 20, 2015
BRC updates its food safety standards
Business Operations
January 16, 2015
January 16, 2015
Manitoba wants to see its food sector worth $5.5 billion by 2022
Business Operations
December 25, 2014
December 25, 2014
Canadian manufacturers are lagging behind when it comes to innovation: report
Business Operations Processing Sustainability
December 10, 2014
December 10, 2014
Food retail prices expected to increase in 2015, but only marginally: report
Facilities Maintenance Food Safety Processing
November 20, 2014
November 20, 2014
Canada’s food safety performance scores high
Business Operations Facilities Maintenance Processing
November 13, 2014
November 13, 2014
Investment in U-Be-Livin-Smart helps the company and community
Food Trends Processing Research & Development Sustainability
November 12, 2014
November 12, 2014
Ontario’s 2014 agri-food innovators win awards
Processing Regulation Research & Development
November 10, 2014
November 10, 2014
GM potato produces less acrylamide
Food In Canada
October 15, 2014
October 15, 2014
Pollinator loss “would be nothing short of catastrophic” says Environmental Commissioner
Research & Development
September 26, 2014
September 26, 2014
Largest research greenhouse in Canada to open in Niagara region
Business Operations
September 18, 2014
September 18, 2014
Artisan sea salt company wins Telus small business award
Business Operations
September 3, 2014
September 3, 2014
Ontario beekeepers launch class action seeking $400 million in damages
Food In Canada
September 2, 2014
September 2, 2014
Competition brings out local twists and flavours in Mac & Cheese
Business Operations Food Safety
August 26, 2014
August 26, 2014
Canada’s efforts in food traceability only “average:” report
Food Trends Research & Development Sustainability
August 15, 2014
August 15, 2014
Organic sector receives funding boost
Business Operations Processing
August 5, 2014
August 5, 2014
New processing facility for Mozaic Brands Corp
Business Operations
July 30, 2014
July 30, 2014
Private investment firm acquires M&M Meat Shops
Business Operations Processing
July 25, 2014
July 25, 2014
Bulking up in the protein sector
Business Operations Exporting & Importing
July 25, 2014
July 25, 2014
EDC creates exporting opportunities to Mexico
Processing
July 23, 2014
July 23, 2014
Honey bee winter losses highest in Ontario
Food Trends Processing Research & Development
July 15, 2014
July 15, 2014
Mounties, health, natural colours and more at IFT14 in the Big Easy – Part 2 coverage
Business Operations Packaging
July 15, 2014
July 15, 2014
Proposed changes to nutrition labels, including serving sizes, means they’ll be easier to read
Food Trends Research & Development
July 8, 2014
