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  • Beyond Meat’s plant-based burger now available at Canadian grocery stores

    April 25, 2019 by Christina Manocchio

    Beyond Meat announced today that for the first time, its plant-based Beyond Burger will be available in the meat case at Canadian retail outlets nationwide at Co-op Food Stores, Fresh Street Market, IGA, Loblaw, Longos, Metro, Save On Foods, Sobeys,

  • Unilever to launch CBD infused products

    April 12, 2019 by Kristy Nudds

    Unilever is expanding their product line into the cannabis market with one of their subsidiaries launching a CBD-infused product. According to BNN Bloomberg, Schmidt’s Naturals plans to release deodorant products that will be infused with either hemp or cannabidiol as

  • Cermaq looking to dip their nets in Nova Scotia’s waters

    April 9, 2019 by Kristy Nudds

    B.C.-based farmed salmon company Cermaq Canada is looking into growing their salmon farming operations into Nova Scotia. The province of Nova Scotia has approved Cermaq four leasing options, which are in the Chedabucto Bay region (Guysborough Country and Richmond Valley)

  • News Products

    Maison Riviera taps into the vegan market

    April 5, 2019 by Kristy Nudds

    Maison Riviera launched Vegan Delight, a vegan alternative to classic yogurt made from coconut milk. Vegan Delight caters to lactose or gluten intolerances, nut allergies, vegans, vegetarians and flexitarians. “Riviera is meeting the needs of Canadians who don’t have access

  • Consumers have different view on nutrition and health claims than regulators, study finds

    April 3, 2019 by Kristy Nudds

    New research from the University of Surrey finds consumers may not intentionally differentiate nutrition and health claims on food the same way regulatory experts do. A team of international researchers investigated whether consumers in the United Kingdom, Slovenia, Germany, Spain

  • DuPont invests in probiotics capacity

    April 3, 2019 by Kristy Nudds

    DuPont announced it has completed construction on its new, state-of-the-art probiotics fermentation unit in Rochester, N.Y. The unit, now largest in the world, is part of a $100 million investment to expand probiotics capacity and enhance delivery of the dietary

  • Yourbarfactory receives funding to expand production

    April 3, 2019 by Kristy Nudds

    Yourbarfactory, a Quebec-based manufacturer and co-packer of allergen-free snack bars has received $850,000 in funding assistance from Canada Economic Development (CED) for Quebec Regions. With these funds, Yourbarfactory plans to improve their production productivity. Yourbarfactory will be using the funding

  • News Products

    MorningStar veggie burgers arrive in Canada

    March 27, 2019 by Kristy Nudds

    MorningStar Farms Veggie Burgers will be available in Canada this April – just in time for BBQ season. Bursting with real, plant-based ingredients that you can see and recognize, MorningStar Farms Veggie Burgers are known for their taste and texture.

  • News Products

    Fit4style Protein Cup

    March 26, 2019 by Kristy Nudds

    Matok V’Kal has launched Fit4style Protein Cup, a post-workout hot protein beverage for those cold winter days. The vegan protein shake contains 21g of protein and amino acids, in a lactose-free and soy-free beverage. Proteins are dispersible in cold water

  • District Ventures Capital takes a bite out of new refrigerated healthy snack bar category

    March 26, 2019 by Kristy Nudds

    District Ventures Capital has closed an equity investment with OHi Food Co., producers of the popular refrigerated OHi Superfood Bar. The snack was created after founder Dawn Anderson realized the snack bars that she had been eating were filled with