Campbell’s adds gluten-free soups to condensed cooking line

Campbell’s unveils two condensed gluten-free cooking soups –  Cream of Mushroom and Cream of Chicken.

“Answering the question of ‘what’s for dinner’ can be challenging for those trying to avoid gluten,” said Gary Mazur, vice-president of marketing, Soup & Broth, Campbell Soup Company. “Through these new offerings, we’re excited to have our iconic soups help address dietary needs and create even more mealtime moments.”