Food In Canada

Campbell’s adds gluten-free soups to condensed cooking line

July 13, 2023  
by Food in Canada Staff

Fruit & Vegetables

Campbell’s unveils two condensed gluten-free cooking soups –  Cream of Mushroom and Cream of Chicken.

“Answering the question of ‘what’s for dinner’ can be challenging for those trying to avoid gluten,” said Gary Mazur, vice-president of marketing, Soup & Broth, Campbell Soup Company. “Through these new offerings, we’re excited to have our iconic soups help address dietary needs and create even more mealtime moments.”


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