Nutbar cafe launches Barmilk

Toronto-based superfood cafe Nutbar enters the CPG market with Barmilk, a 100 per cent nut milk formulated without any gums, fillers or preservatives.

Barmilk is made from cashews, almonds, coconut, maple syrup and sea salt, and is currently sold as frozen individual-sized servings.

“We’re revolutionizing the nut milk industry by bringing our high-quality nutrition and taste standards to the at-home plant-based milk market,” said Kate Taylor Martin, founder and CEO, Nutbar.