Bel partners with Climax Foods to create AI-powered alt-cheese
By Food in Canada StaffTechnology Products Plant-based foods alt-cheese Artificial Intelligence Climax Foods Dairy-free cheese Editor pick The Bel Group
The Bel Group and biotech start-up, Climax Foods, partner to create AI-powered plant-based cheese. By leveraging the power of data science and artificial intelligence (AI), along with their complementary capabilities and expertise, the two companies will co-create plant-based portions of Laughing Cow, Kiri, Boursin, Babybel and Nurishh brand foods. Bel has also acquired an equity stake in Climax Foods.
“Food is a key lever to address climate change, and we, at Bel, have a strong determination to explore new territories and develop innovative solutions that will define the future of food, for all,” comments Cécile Béliot, CEO of the Bel Group. “The products we will develop in partnership with Climax have the potential to make a big difference: they can meet the three-fold challenge of sustainable, nutritious, and accessible. This collaboration epitomizes our co-innovation strategy by combining their distinctive technological data science and AI platforms and expertise with Bel’s pioneering and historical knowledge.”
Dr. Oliver Zahn, CEO and founder of Climax Foods, adds, “AI and data can be game-changers in food in terms of delivering optimal taste and texture while at the same time making it affordable and sustainable. Evolving recipes over time is what we’ve been doing for hundreds of years. In addition to changing consumer preferences, climate change requires us to accelerate the evolution of food. Together with Bel, we can make a significant positive impact so that people and the planet are better off.”
Climax’s team of food scientists have created various prototypes with the characteristics of specialty cheeses, including blue, brie, feta, and goat varieties. Bel aims to launch these new plant-based products in the U.S. and Europe by the end of 2024.
Print this page