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    V-planet expands line of vegan dog food to Western Canada

    October 21, 2020 by Food in Canada Staff

    V-planet, a leading international vegan dog food company committed to providing 100% plant-based products, has announced its expansion into Western Canada through a partnership with Vegan Supply, a respected vegan ecommerce site providing one-stop shopping for a wide variety of

  • News Products

    Call for submissions – Grand Prix New Product Awards

    October 21, 2020 by Kristy Nudds

    Submissions are now open for the Canadian Grand Prix New Product Awards from the Retail Council of Canada.  The Canadian Grand Prix New Product Awards recognizes the best in new products in the Canadian market in the consumer-packaged-goods and private

  • Canadian Food & Wine Institute helps Broya create new bone broth flavours

    October 20, 2020 by Food in Canada Staff

    In just four years, explains the Canadian Foundation for Innovation , Toronto-based Broya has grown to an established food company with distribution in major grocery stores. It all started with a freezer full of meat and the recognition that research

  • News Products

    Celebrating Pizza Hutpan pizza making – 40th Pan-iversary

    October 19, 2020 by Food in Canada Staff

    Pizza Hut International Celebrates The Iconic Original Pan® Pizza Brand Marks 40th Pan-iversary by Declaring October Global Pizza Month and Raising a Slice to Toast in Over 50 Countries The 1980s delivered many icons, but none more memorable or cheesier than the

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    New CLIF vegan and organic Nut Butter Bar in five flavours

    October 16, 2020 by Food in Canada Staff

    The new CLIF Nut Butter Bar is made with organic ingredients (including Canadian organic oats) and available now in five flavours such as Coconut Almond Butter, Tart Cherry & Cashew Butter and Peanut Butter. 9-11g of whole grains and 5–7g

  • News Products

    Meatless Farm adds a new vegan sausage in Canadian market

    October 14, 2020 by Food in Canada Staff

    Meatless Farm has partnered with Canada’s leading foodservice distributors, to bring a new meat-free product to Canada. In addition to the existing product line of meat-free burgers, the company has introduced new plant-based breakfast sausage patties for the Canadian market.

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    Friday October 9th was World Egg Day

    October 13, 2020 by Food in Canada Staff

    This World Egg Day, join Egg Farmers of Canada and Chef Lynn Crawford to celebrate the hardworking heroes and champions in our food sector who help deliver fresh, local, high-quality eggs to Canadians every day. World Egg Day is an

  • News Products

    Record sales of the vegan ‘The Stuffed Beast’ holiday product for The Very Good Food Company

    October 9, 2020 by Food in Canada Staff

    The Very Good Food Company is experiencing record orders for its popular holiday item “The Stuffed Beast”, and is increasing production volume out of its Victoria, BC facility, and the addition of a new Canadian distribution partner. Sales for vegan

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    Dramatic growth in purchase of organic products – new data

    October 6, 2020 by Food in Canada Staff

    August 2020 data shows that organic products sold in Canada now account for 3.2 per cent of all grocery sales. Canadian consumers are spending $6.9 billion annually on organic products. This is up from 2.6 per cent and $5.4 billion

  • News Products

    Market for ‘Beyond Sausage’ expands in Canada

    October 6, 2020 by Food in Canada Staff

    Beyond Sausage is found at major grocery stores across Canada along with the company’s popular plant-based Beyond Burger and Beyond Beef, and is available in a club pack at Costco locations across Canada starting October 10. Beyond Sausage is designed to

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