Food In Canada


  • foodPress Food Safety

    Easy test for tree nuts

    April 20, 2015 by Deanna Rosolen

    Neogen has launched a rapid test that can detect the presence of six tree nuts in a single test in just 10 minutes after extraction

  • foodPress Processing

    Increase shelf life with MoistureLok

    April 10, 2015 by Deanna Rosolen

    CK Ingredients has introduced a certified organic version of MoistureLok, a clean label, allergen-free and non-GMO humectant and water activity control agent

  • foodPress Processing

    Health and performance in one easy ingredient

    April 7, 2015 by Deanna Rosolen

    Dealers Ingredients Inc., which is based in Brampton, Ont., offers food processors Profi, the first complete vegetable protein that also offers fibre

  • Sanitizer for raw edible seeds

    March 19, 2015 by Deanna Rosolen

    Agri-Neo has created Neo-Pure, a natural and biodegradable method for fighting bacteria – using peracetic acid – with a 99.9% efficacy

  • Natural defense against bacteria

    March 19, 2015 by Deanna Rosolen

    Trient Ltd. offers food processors a natural, chemical-free option to kill bacteria such as Salmonella, Listeria and E.coli O157:H7

  • foodPress Processing

    Automatic splicer reduces downtime

    March 17, 2015 by Deanna Rosolen

    Butler Automatic’s SP1 Series Automatic Film Splicer performs non-stop film changes in food and beverage packaging operations

  • Ionized air systems save money

    March 9, 2015 by Deanna Rosolen

    ECKERT Machines is the Canadian distributor for Paxton Products, and offers Paxton’s Ionized Air System, which saves money and is easy to use

  • foodPress Processing

    Easy flavour modulation

    March 3, 2015 by Deanna Rosolen

    Kerry Ingredients & Flavours offers food manufacturers its Flavour Modulation Technology (fmt), helping manufacturers easily reduce sugar and sodium

  • foodPress Processing

    Just like sugar

    February 24, 2015 by Deanna Rosolen

    Tate & Lyle has launched Dolcia Prima, a low-calorie sugar that tastes and formulates like table sugar

  • foodPress Processing

    Add flavour, not sodium

    February 17, 2015 by Deanna Rosolen

    Salt of the Earth has launched its Umami-Essence Sea Salt, which adds flavour and can dramatically reduce sodium levels