Food In Canada


Technology Centre

foodPress Dairy Business Operations Processing
March 4, 2014  

Ingredient can reduce cheese-ripening time and save money

Arla Foods Ingredients’ new Nutrilac FastRipe is a natural milk protein that ripens cheese more quickly without affecting taste or quality

foodPress Bake & Snack Food Processing Research & Development
February 25, 2014  

Emulsifier combination makes baking in microwave oven easy work

Palsgaard A/S has introduced cake mixes that can be baked in a microwave oven, yielding cakes that are as firm or as soft as consumers want

foodPress Bake & Snack Food Beverages Confectionery Dairy Ingredients & Additives Meat &Poultry Processing
February 18, 2014  

Fine ingredients

Solentus North America, a subsidiary of India-based Camlin Fine Sciences, offers its line up of food ingredients and antioxidants in Canada

foodPress Bake & Snack Food Beverages Confectionery Dairy Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Facilities Maintenance
February 11, 2014  

Handheld convenience

Cognex Corporation says its new DataMan 8050 series of barcode readers are rugged and fast

foodPress Bake & Snack Food Grain & Oilseed Milling Health & Wellness Food Trends Processing Research & Development
February 10, 2014  

Wheat under the microscope

Canada’s baked goods manufacturers are feeling the effect of claims that wheat contributes to a myriad of today’s health concerns

foodPress Meat &Poultry Business Operations Facilities Maintenance Packaging Processing
February 4, 2014  

Cutting system ideal for RTE products

The Handtmann SV Cutting Systems from Handtmann Canada can eliminate underweights and reliably manage overweights

foodPress Bake & Snack Food Beverages Confectionery Dairy Health & Wellness Meat &Poultry Specialty Foods Business Operations Food Trends Processing Research & Development
January 31, 2014  

On the shelf!: The latest new consumer products [Photo Gallery]

A sampling of the latest new consumer products includes a new pilsner, chocolate, products with haskap berries, malt sodas, coconut chips, spice blends, year-round corn on the cob, roasted chickpeas, and coffee to feel good about

foodPress Bake & Snack Food Dairy Specialty Foods Business Operations Food Trends Processing Research & Development
January 28, 2014  

Ingredient creates opportunities

Sensus America offers its Sensus oligofructose, which studies have found to improve the taste profile of stevia

foodPress Meat &Poultry
January 20, 2014  

Easy test for Campylobacter

The new Singlepath Direct Campy Poultry Lateral Flow Kit from EMD Millipore offers results within two hours

foodPress Bake & Snack Food Beverages Dairy Specialty Foods Food Trends Processing Research & Development
January 14, 2014  

Add quinoa – easily

CK Ingredients now offers QuinoaSure, an instant powder made from 100% non-GMO whole quinoa seeds

foodPress Bake & Snack Food Fruit & Vegetables Grain & Oilseed Milling Research & Development Sustainability
January 14, 2014  

Growers work to protect crops and bees

Grain Growers of Canada and Manitoba Corn Growers are taking steps to protect bees and crops and have released position papers on the issue

foodPress Bake & Snack Food Confectionery Packaging
January 6, 2014  

Better barrier

The Amcor Vodex Generation II from Amcor Flexibles offers food products protection and breathability

foodPress Facilities Maintenance Research & Development
December 17, 2013  

Ingredient line keeps it together

TIC Gums Add-Here line helps product developers use toppings more effectively with less waste

foodPress Facilities Maintenance Food Safety
December 9, 2013  

Meet shelf life challenge naturally

Oxikan from Kancor North America is a range of natural antioxidants that can increase shelf life in products without the use of chemical ingredients

foodPress Business Operations Food Safety Research & Development
December 9, 2013  

Canada pays hefty price for E. coli illnesses: report

A study has found that primary and long-term illnesses related to E. coli O157 cost more than $400 million per year in Canada

foodPress Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Specialty Foods Food Safety
December 6, 2013  

New Xpert S400 X-ray System Offers Application Flexibility for Tall-Profile Packages

Tall-profile package inspection will now benefit from a new flexible, easier-to-use and more cost-effective horizontal beam X-ray system.

foodPress Health & Wellness Food Safety
December 6, 2013  

Mocon adds rapid ‘indicator organizm’ testing to proven greenlight food safety platform

MOCON, Inc. has now added rapid “indicator organism” testing capability to its proven GreenLight® microbial detection platform, reducing test time up to 60 percent.

foodPress Business Operations Food Trends Research & Development
December 5, 2013  

Fisheries and aquaculture should look to global markets for growth: report

A new report says Canada’s fisheries and aquaculture industries should target growing markets abroad, but they should also work to revive domestic demand

foodPress Facilities Maintenance Research & Development
December 3, 2013  

Be gone, acrylamide

Novozymes has introduced Acrylaway HighT, a solution that can help reduce the formation of acrylamide in foods that are processed at very high temperatures

foodPress Business Operations Research & Development
December 2, 2013  

Maritime lobster industry “dysfunctional:” report

An independent panel released its review of the Maritime lobster industry and offers recommendations on how to improve and modernize it