Technology Centre
A cut above
Whether working with sausages that have natural or collagen casings, the Hollymatic Tender-Cut cuts them into perfect single units time after time
Clean and consumer friendly
Kemin FORTRA natural plant extract is derived from spearmint (Mentha spicata L.), a plant that is widely recognized for its flavouring attributes
Collecting and conveying
A new Manual Dumping Station with integral FLEXI-DISC Tubular Cable Conveyor from Flexicon is particularly suitable for manual dumping and conveying of food products that are prone to breakage or degradation
Liquid Fibersol launched
A new liquid version of Fibersol, Fibersol-2L, makes it very easy for manufacturers to incorporate into their formulations, while delivering the same lower-calorie content and same level of fiber quality as Fibersol-2
3M Petrifilm Plate Reader enhancements
The new 3M Petrifilm Plate Reader software version 4.0 now automates the imaging, interpretation and data mapping of the 3M Petrifilm Rapid Aerobic Count Plate
Glittery additions
Watson Inc. introduces a line of Edible Glitter products to meet the growing demand for clean labelling
Providing package integrity
A new leak-testing system helps food processors ensure that individual modified atmosphere packages (MAP) are not going out the door with undetected micro leaks.
Durable & sanitary conveying
The enhanced sanitary and durability performance features of Meyer conveying equipment are ideal for food industry requirements
Clean label flavour & colour protection
Vitamin C-rich acerola cherry extract powder from Kemin contains active molecules that help to protect a variety of food and beverage products
Enhanced-performance towels
HOSPECO is announcing its expanded SaniWorks Foodservice Towel line with the addition of the new EPS (Enhanced Performance for Sanitizing) towel
Problem-solving containers
Buckhorn Inc. is expanding its Intrepid intermediate bulk container product line
Ideal for high-speed sealing
Standard-Knapp has announced the availability of the Model 199 continuous-motion case sealer
Supercritical fluid extractor optimized for natural products
The SFT-NPX-10 is designed to simplify extraction for a wide variety of natural products utilizing safe, efficient carbon dioxide
6P-04 ideal for value-added vacuum pack applications
Hinds-Bock’s 6P-04 filler is perfect for tray line and horizontal vacuum former applications
LUDA PRO is clean, simple and flavourful
The LUDA PRO line from Aliments ED Foods features five products: three concentrated pastes and two concentrated bases
Fruit pieces add a touch of class
Thanks to the latest innovation by Taura Natural Ingredients, manufacturers of baked goods and snacks can now include concentrated fruit pieces with authentic provenance in their products
Suntava Purple Corn is organic and gluten-free
Suntava Purple Corn is full of antioxidants and polyphenols, including very high amounts of anthocyanins
Comax Flavors’ Vanillin products hit sweet spot
Comax's Vanillin products address the need for natural vanilla alternatives
New Munson Ribbon Blender meets sanitary standards
The new Munson Ribbon Blender meets sanitary standards and blends up to 1.84 m3 of powders, pastes or slurries.
Hinds-Bock’s automatic cup denesting and lid placing conveyer
Hinds-Bock denesters help save labour and increase revenue by automatically placing containers on the filling line conveyor
OMEGA’s single-use cold chain data logger
The OMEGA OM-21 cold chain data logger is ideal for monitoring the transportation of food and other temperature-sensitive products
Post-baking dryers provide uniform moisture control
Radio Frequency Co., Inc.'s series of post-baking dryers can be custom-engineered for cookie, cracker, and snack food production operations
N-Series Chiller ideal for wineries
The N-Series Chiller delivers ideal chilling capability for winery applications in a durable, adaptable system
DuPont BAX System X5 certified for Salmonella detection
The AOAC-RI has approved a method extension of Performance Tested Method #100201 to include the latest DuPont BAX System X5 PCR Assay for Salmonella
Vortec’s Ionizing Air Knives
Ionizing Air Knives from Vortec have the power to neutralize static that can attract dust and contaminants
Flavorcan offers complete line of vegan flavours
Flavorcan's complete line of vegan meat flavours and non-dairy/vegan cheese flavours can be custom made to meet any requirements
Frutarom launches Incaberrix superberry formulations
Frutarom’s new superberry ingredient formulations for confectionary products bring together the health benefits of superfruits with a sweet-and-sour flavour
Admix improves and expands Rotomixx
The new modular gear drive accommodates larger motors than the previous design, and is available in several speed ratios
3M adds salmonella testing to next-gen Molecular Detection Assays
New test provides customers with a streamlined workflow and simplifies their pathogen testing
Portable Scissor Lifts ideal for moving heavy loads
Units provide the flexibility of a scissor lift with the portability of an adjustable work platform to enhance ergonomics
MOCON enhances GreenLight system
Oxygen sensor vials used with GreenLight rapid microbial detection system now have 50-per-cent shelf life increase and broader storage temperature range.
Sethness introduces red-toned caramel colour
New colour provides a unique red tone to a variety of food applications that require a reddish-brown appearance
Munson’s new Miniature Rotary Batch Mixer
New mixer quickly blends up to 28 litres of dry bulk ingredients, with or without liquid additions, in ratios down to one part per million.
Buckhorn’s new extended-length bulk box
The new 62-in. x 48-in. footprint offers maximum trailer cube utilization, allowing more containers to fit in a 53-ft. trailer
Aliments ED Foods reintroduces LUDA Inspiration
The new and improved LUDA Inspiration line from Aliments ED Foods also features updated packaging
Snack cake solution
New cake solution from Arla Foods taps into “snackification” trend
