Technology Centre
Immune-system health
Ganeden offers a probiotic ingredient called Staimune for functional foods
Natural umami salt replacer
Greenyard Lutèce Food Ingredients says it “unlocks the power of mushrooms” to develop ingredients that help reduce salt
Seamless transborder shipping
Old Dominion Freight Line can help companies reduce paperwork and delays for seamless transborder shipments
Easy transborder shipping
Old Dominion can help make transborder shipping for food processors easy, fast and hassle free
Colour it red – naturally
Frutarom has launched Bright’n Free Red Rosy, a red colour line manufacturers can use in their plant-based meat substitutes
Precision cutting
Handtmann’s INOTEC WT99-iT series of Link Cutters has won an award for its design and performance
Pillow and flange blocks
LM76’s FoodStream Pillow and Flange Blocks are electrodeless nickel-plated so they won’t corrode
The Phytoshield Flavor System
The PhytoShield Flavor System is a series of customized…
Make it red!
SupraRed from Sensient Colors is a natural choice for baked goods and dry grocery products and it stays red
Pallet dispenser
The new bulk bag filler with wooden pallet dispenser from Best Process Solutions automatically places an empty pallet under a bulk bag before filling.
Combidome Low Acid carton bottle
SIG Combibloc has announced that its combidome carton bottle has also been launched for low-acid products
Super detection!
Industrial Magnetics Inc. says its new seals and gaskets are easier to detect by magnetic separation equipment
Plant-based aseptic packaging
SIG Combibloc has unveiled the world’s first aseptic pack that is 100 per cent linked to plant-based renewable material
Rotary tank cleaning machine
Alfa Laval’s TJ40G rotary tank cleaning machine has a self-cleaning feature and can save users money
Making and packaging bar products
As demand for bar products grows, Bosch Packaging Technology offers a system that makes production smoother, faster and safer
Sensors make smart motors
ABB’s new Ability Smart Sensor can boost productivity and reduce downtime
Dairy beverage stabilizer
TIC Gums new Ticaloid PRO 192 AGD and High Viscosity are ideal for dairy beverages and provide emulsification
Easy meatballs
Hollymatic introduces the new Econoball 200 Meatball Former
Ingredients prevent meat spoilage
Two new natural and taste-free antimicrobial ingredients help prevent spoilage in meat products
Stable sour candy
Corbion PURAC says its PURAC Powder MA offers direct sourness and stability for confectionery
Emulsifier for baked goods
SweetPro V100 is a new emulsifier from Corbion that offers baked goods manufacturers consistency
Safe food travels
Digi International Inc. offers its Digi SafeTemps to help customers protect their inventory when it’s on the road or when it’s parked at a dock.
Image: ThinkStock
High duty performance
Tolomatic says its ERD hygienic all-stainless-steel electric cylinders are designed to IP69k rating specifications for clean-in-place, high-temperature, and high-pressure caustic wash downs.
Ingredients for healthy aging
Naturex has launched two ingredients to help promote healthy aging: ThinkBlue and Turmipure. One uses the benefits of blueberries and the other the benefits of turmeric.
Easy to use phytosterol system
LIPOPHYTOL phytosterol system is new from Lipofoods. The company says it’s a highly concentrated, water-dispersable source of plant sterols in an easy to use format.
Flavours and colours
Gold Coast Ingredients offers a full line of flavours and colours in a variety of consistencies for a wide range of food and beverage sectors.
Nitric acid-based cleaner
Madison Chemical’s Compound CR-12ON can remove oxides, oxalates and milkstone from stainless steel dairy and food processing equipment
Better texture and taste in baked goods
Kerry, The Taste & Nutrition Company offers Biobake enzymes and the Myvatex range of emulsifiers and texturants – both of which give baked goods and other food products better mouthfeel, volume and freshness
Whip it up!
FrieslandCampina Kievit’s new Vana-Monte DP570 is a high-performance powder whipping agent that gives cakes a smooth appearance and can help make swirls with clean sharp edges
It’s Tiki Time!
Tiki Time is a series of beverage concepts featuring innovative flavours such as falemum, coconut, Curacao and more. Symrise launched the series in response to the rising interest in Tiki beverages by millennials and baby boomers
Snack and savoury applications
Sensient offers manufacturers a variety of savoury seasonings, organic flavours for savoury applications and sodium reduced options
Pea protein crisp
PGP International has launched a new 60% protein crisp which is set to provide food manufacturers with a competitive edge in a market where energy-boosting protein, weight management and clean eating is in high demand
Pallet transfer cart
Verti-Lift has introduced a heavy-duty transfer cart that can quickly and ergonomically move pallets and other heavy components (up to 4000 capacity) within production environments.
Maximize efficiency in shrink-sleeve packaging
Butler Automatic offers its Automatic SP3HSL Sleeve Splicer to help meet the demand for more efficient shrink-sleeve packaging
Take action with the new Coretakr
FTNON’s new robotic Coretakr makes lettuce core removal painless.
Protein ingredient that’s not from whey protein
NZMP, Fonterra’s dairy ingredients business, has developed a protein ingredient that can deliver more protein than other standard whey protein offerings and isn’t made from whey protein.
