Food In Canada

Endress+Hauser granted expanded ISO accreditation for calibration services

November 1, 2021   by Food in Canada staff


Endress+Hauser Canada has been granted expanded ISO:17025 accreditation for its calibration services to now cover the entire spectrum of flow, temperature, pressure and liquid analysis instrumentation, whether performed onsite at the customer’s facility or in Endress+Hauser laboratories.

The specific additions to the company’s already extensive ISO-accredited coverage of calibration needs are:
• conductivity from 100 uS/cm to 200,000 uS/cm;
• pH calibrations from 1 pH to 14 pH;
• pressure calibration range increased to 1,500 PSIG; and
• flow capabilities increased to 1,000 L/min ; 1,000 Kg/min.

Further enhancements to Endress+Hauser’s calibration offerings are planned. For one, the new 47,000-sf Endress+Hauser Canada’s Customer Experience Centre in Burlington, Ont., which is scheduled to open later this year, will feature a calibration laboratory with tooling equipment.


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