Features
Food Trends
April 18, 2024
April 18, 2024
Keeping it simple is the golden rule
Food Trends
April 18, 2024
April 18, 2024
Seal meat: A quest for culinary resurgence
Business Operations
April 18, 2024
April 18, 2024
Canada’s investment landscape
Food Trends
March 25, 2024
March 25, 2024
Canabec’s winning slice
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Packaging Sustainability
March 25, 2024
March 25, 2024
Balancing food safety and sustainability
March 25, 2024
Innovation on ice
Food Trends
January 11, 2024
January 11, 2024
Pet parents go beyond kibble for furry pals
Food Trends
December 21, 2023
December 21, 2023
Luker Chocolate: From breakfast staple to fine flavours
Packaging Sustainability
December 21, 2023
December 21, 2023
How consumers decide to buy ‘green’ foods
Food In Canada
December 21, 2023
December 21, 2023
Oceanfood Sales brings global seafood brands to Canada
Exporting & Importing
December 7, 2023
December 7, 2023
Boosting Canada’s exports of novel products
Food Trends
November 30, 2023
November 30, 2023
A bittersweet dilemma
Business Operations
November 30, 2023
November 30, 2023
Industry needs 142k new employees
Food In Canada In-Depth Women in Manufacturing
November 23, 2023
November 23, 2023
Sarab Hans’ rise to leadership in the dairy sector
Food Trends
November 23, 2023
November 23, 2023
Boosting protein in baking
Food In Canada
November 8, 2023
November 8, 2023
Rossdown’s farms to plate philosophy
Automation Food Safety Food Trends Packaging Technology
November 3, 2023
November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage
Food Trends
October 16, 2023
October 16, 2023
‘Fermed’ proteins are changing the food landscape
Food Trends
October 16, 2023
October 16, 2023
Potential for innovation in cannabis edibles
Research & Development
October 16, 2023
October 16, 2023
Opportunities and challenges with upcycled products
Food Trends
October 12, 2023
October 12, 2023
Fermentation applications from past to present
Food Trends
October 12, 2023
October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission
Food Trends
October 5, 2023
October 5, 2023
Frozen, not dried: The Bells create a new tea category
Food Trends
September 22, 2023
September 22, 2023
Wilder Harrier’s climate friendly pet food
Food In Canada
September 14, 2023
September 14, 2023
My Little Chickpea turns 10
Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector
Food Trends
September 7, 2023
September 7, 2023
Charting candy flavour innovation
Food Trends
August 31, 2023
August 31, 2023
Baking for a healthy gut
Food Trends Products Research & Development
August 31, 2023
August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer
Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
Food In Canada
August 17, 2023
August 17, 2023
Who’s Who 2023: Natalie Asaro, nutrition manager, Petcurean Pet Nutrition
Automation
August 17, 2023
August 17, 2023
What’s driving automation growth in fresh food distribution?
Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Mark Rinker, co-owner, Arva Flour Mills
Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Ratana Stephens, co-founder, Nature’s Path
Business Operations
August 10, 2023
August 10, 2023
Who’s Who 2023: Anders Rud Jørgensen, MD, Carlsberg Canada
Food In Canada
August 3, 2023