RECIPE TO RETAIL: Part 14… What comes to mind when you hear the name President’s Choice? Premium quality? Trustworthy? Convenience? Depending on your experience with the brand, the name immediately conjures up an impression of what the brand represents. That’s…
With labelling modernization, nutrient content claims will become even more “prescribed”
The Healthy Eating Strategy and the FOP legislation have well-intentioned outcomes
Most consumers know almost nothing about how grocery stores operate
Trade shows are a great way to inspire the next big idea and find suppliers. This year’s Restaurants Canada show was no exception. Convenience was a common theme and IT SELLS – be it ready-to-eat, heat-‘n’-serve, meal solutions, portion packs, portability or…
Foods high in saturated fat, sugars and sodium will feature nutrition symbols on the front of package
Over the long term, GFSI schemes will reduce the number of food safety recalls
One of my reasons for starting this column 16 years ago (can it really be 16 years?), was to have food law be more widely recognized as a distinct, important and growing body of law in its own right. While…
By now most everyone has heard the term “blockchain” and likely read something about the electronic currency or cryptocurrency Bitcoin that blockchain technology has enabled. Articles have started appearing online, in newspapers and in agri-food magazines claiming that blockchain technology…
Our discussion on food labelling modernization often uses the terms “prescriptive” and “prescribed” to describe the evolution in how regulations govern food. Not only are there more labelling requirements today than a few decades ago, but the expectations of how…