Food In Canada


Features


  • Feature Food Trends

    Getting serious about cereal bars

    October 11, 2016 by Food in Canada

    We recently set out to explore a small part of the serious world of cereal bars to see if they are all equally serious contenders

  • Food waste fight

    October 11, 2016 by Food in Canada

    How the packaging industry is helping tackle the growing food waste problem

  • Feature Food Trends

    Rise and dine

    October 11, 2016 by Food in Canada

    Nutritious and convenient breakfast alternatives fuel the day

  • Feature Uncategorized

    From the tree of life

    October 11, 2016 by Food in Canada

    Grown in Africa on the continent’s ancient baobab trees, baobab is now an up-and-coming superfruit in the North American marketplace

  • One bad apple doesn’t have to spoil the barrel

    October 7, 2016 by Food in Canada

    Take control of a food recall situation

  • Cider’s time to shine

    September 26, 2016 by Food in Canada

    Quenching consumers’ thirst for new flavours, cider producers are putting the fermented fruit drink back on the map

  • Feature Processing

    A passion for food

    September 26, 2016 by Food in Canada

    Aliments Mer et Monde is a labour of love for former grocer Normand Duchemin

  • Feature Uncategorized

    Company Profile: Left Coast Naturals

    September 26, 2016 by Food in Canada

    Today Left Coast Naturals is a thriving business with approximately 50 employees and more than $20 million in annual sales

  • Feature Uncategorized

    Spices with benefits

    September 26, 2016 by Food in Canada

    While it’s been in use for thousands of years, turmeric has recently been skyrocketing in popularity, not only for its flavour but also for its purported medicinal properties

  • Feature Food Trends

    Pure protein

    September 26, 2016 by Food in Canada

    New protein options are all about clean ingredients and added healthiness