Continued hunger for international flavours ushers in another new year of exciting seasoning and spice options
Food and beverage trends in 2017 and beyond
The “powerhouse seeds,” including chia, flax, pumpkin, hemp and sesame, are nutritious and on-trend for 2017
The chip category is anything but plain, as brands cater to consumers’ desire for adventurous flavours and natural ingredients
Lessons from the Quebec agrifood experience
Shellfish is riding a wave of popularity, as seafood brands appeal to consumers’ desire for health, convenience and flavour
How can food manufacturers prudently tap into new international markets without incurring undue risk?
Consumers say hello to a holistic wellness approach
Where in the world is all our exported food and drink going?
After a relatively cool period, the trade relationship between Canada and China is warming up