Food In Canada

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Health & Wellness

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Food In Canada Food Safety

May 7, 2017
Food safety organization releases latest benchmarking requirements

Processing

May 4, 2017
Pasta maker turns 150

Food Trends Processing

May 3, 2017
What’s new in natural?

Food Trends Processing

April 25, 2017
Easy to use phytosterol system

Business Operations Food In Canada Food Safety Food Trends Processing

April 24, 2017
Farm & Food Care Canada has a new identity

Exporting & Importing Food In Canada Food Trends Packaging Processing Research & Development

April 20, 2017
Federal government must boost focus on agri-food in Canada: report

Business Operations Food In Canada Processing

April 18, 2017
Ontario invests in local food

Food In Canada

April 13, 2017
CFIA signs agreement with France’s food regulator

Food In Canada Food Trends Processing

April 12, 2017
Health Canada proposes a ban on PHOs

Food Trends

April 9, 2017
The gut microbiome revolution

Business Operations Food In Canada Processing Research & Development

April 3, 2017
Funding for McGill University will help boost the food economy

Food In Canada Food Trends Processing Research & Development Sustainability

March 30, 2017
$20-million donation will help U of Guelph transform global food economy

Business Operations Exporting & Importing Food In Canada Food Safety Food Trends Processing Products Research & Development

March 23, 2017
Federal budget highlights agriculture and agri-food

Food In Canada Food Trends

March 20, 2017
Survey releases list of food and beverage winners – and more food trends

Business Operations Food In Canada Processing

March 15, 2017
Food processors in B.C. receive a boost

Business Operations Facilities Maintenance Food In Canada Food Safety

March 9, 2017
NSF announces 2017 food safety winners

Business Operations Exporting & Importing Facilities Maintenance Food In Canada Processing

March 4, 2017
Electricity costs hurting Ontario food manufacturers, says the FBO

Business Operations Food In Canada Food Safety Processing

February 24, 2017
Study finds that Canadian consumers are concerned about food fraud

Processing

February 24, 2017
Pea protein crisp

Food In Canada Food Safety Processing Research & Development

February 16, 2017
Probiotics can reduce the use of antibiotics in livestock: study

Food In Canada Research & Development

February 14, 2017
Taste Your Future bursary contest!

Business Operations Food In Canada Processing Products Research & Development

February 10, 2017
Ontario processor expands to meet demand for tempeh

Food Trends

February 8, 2017
Seed power

Food In Canada Food Trends

February 8, 2017
Pizza Nova’s Puro Promise uses the best Canadian ingredients

Food Trends Processing Research & Development

February 8, 2017
Protein ingredient that’s not from whey protein

Food In Canada Food Trends Processing Products

February 6, 2017
Metro Ontario to celebrate Canada’s 150th birthday with a tour

Food Trends

December 8, 2016
Goodbye diets

Regulation

December 8, 2016
Front-of-packaging nutrition labelling

Business Operations Food In Canada

November 25, 2016
Nestlé’s youth employment program making good progress

November 16, 2016
Bread plus pulses

November 16, 2016
Fair trade chocolate

Food In Canada Research & Development

October 24, 2016
Canada begins process to revise Food Guide