Food In Canada

Kristy Nudds
Editor, Food In Canada


Food TrendsPackagingProducts

April 9, 2021
Grand Prix finalists announced by Retail Council of Canada

Business OperationsExporting & Importing

April 8, 2021
Applications now open for 2021 Alizés Awards

Business Operations

April 7, 2021
BAC makes important strategic decision

Business OperationsFood In CanadaProcessingProductsRegulation

March 25, 2021
Empire and FHCP agree on Grocery Supply Code of Practice for Canada

Business Operations

March 15, 2021
Webinar: Food Processing Skills Canada’s 2020 Labour Market Information Survey Report Findings

Food In Canada

February 24, 2021
Webinar – Food Ecosystems: the good, the bad and the ugly

Food In CanadaFood TrendsProcessing

February 10, 2021
Adaptation and rapid response in food processing – webinar with Sylvain Charlebois

Food In Canada

February 10, 2021
Free webinar: Eight Canadian Food Industry Trends for 2021

Business OperationsPackagingProcessingProducts

February 1, 2021
Webinar – Supply Chains and Food CPG: Readiness for a Post-Pandemic Future

Business OperationsProducts

January 13, 2021
SweeGen announces successful scale-up of Bestevia® Reb N

Business OperationsProductsResearch & Development

January 4, 2021
La Dee Da commercializes across Canada

Food In CanadaFood Trends

January 4, 2021
Canada’s most searched cuisines in 2020

Food TrendsProcessing

December 23, 2020
Kerry releases protein snack bar research white paper

Business OperationsequipmentPackagingProcessing

October 27, 2020
Reiser will offer ten webinars from application specialists during its 2020 Virtual Trade Show

Products

October 21, 2020
Call for submissions – Grand Prix New Product Awards

PackagingProcessing

October 6, 2020
Reiser to hold virtual trade show

Business OperationsProductsRegulation

September 17, 2020
Leading associations join forces to strengthen voice

Food In Canada

August 19, 2020
Feds line up projects for surplus food program

Exporting & ImportingFood In Canada

August 19, 2020
Feds to probe complaints of wheat gluten dumping

Business OperationsExporting & ImportingTechnology

August 19, 2020
Quebec vegetable producers set to grow with investments in innovative technology and processes

Business OperationsProcessingSustainability

August 19, 2020
Outcast partners with Sobeys to cut food waste

Business OperationsSustainability

August 19, 2020
HelloFresh to become first global carbon-neutral meal kit company

Research & Development

August 19, 2020
Alberta’s plant-based food sector receives federal support

Business Operations

August 10, 2020
10 workers at Brandon Maple Leaf plant test positive for COVID-19

Business OperationsProducts

August 10, 2020
Cathedral City cheeses now available in Canada

Business OperationsPackaging

August 10, 2020
Noble Foods Nutrition acquires the Co-Packing activities of Betty Lou’s, Inc.

Business OperationsFood In CanadaProcessing

August 7, 2020
Food processing and farming groups call for grocery retail code of practice

Food In Canada

August 5, 2020
Canada’s Halal Monitoring Authority helps foodservice operators during COVID-19

Business OperationsFood TrendsProducts

August 5, 2020
Plant-Based KFC by Lightlife now a permanent menu item across all Canadian KFC restaurants

Packaging

August 5, 2020
PACK EXPO cancelled, virtual event planned

Food In Canada

August 5, 2020
A new utensil for agriculture vocabulary

Business OperationsFood Safety

August 5, 2020
Alberta loosens animal slaughter rules after pandemic hit packers

Business OperationsProcessing

August 5, 2020
Feds put up $58.6 M for temporary foreign worker supports

Food TrendsPackagingProducts

July 31, 2020
Winners for 27th Annual Canadian Grand Prix New Product Awards Announced

Food SafetyResearch & Development

July 29, 2020
Using pulsed light to boost food safety of frozen vegetables

Business OperationsProducts

July 27, 2020
27th Canadian Grand Prix New Product Awards Virtual Gala