Food In Canada


Kristy Nudds

Editor, Food In Canada
  • News

    Webinar – Food Ecosystems: the good, the bad and the ugly

    February 24, 2021 by Kristy Nudds

    In our next “The Learning Trough” webinar series with the Canadian Institute of Food Science & Technology,  John G. Keogh  will take you on a rooftop journey across our global food supply ecosystems. He will explain the complexities and challenges,

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  • News

    Adaptation and rapid response in food processing – webinar with Sylvain Charlebois

    February 10, 2021 by Kristy Nudds

    Online services have improved significantly across the country as Canadians have online options now more than ever. In the last six months, several companies have made commitments to invest further in digital distribution projects and e-commerce. In Canada for the

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  • News

    Free webinar: Eight Canadian Food Industry Trends for 2021

    February 10, 2021 by Kristy Nudds

    Food marketing agency Braque is hosting a free webinar on Thursday, February 11 at 11 a.m. EST.  Registration is available here: https://marketing.braque.ca/webinar-food-trends-2021?utm_source=FIQ&utm_medium=webinar+LP&utm_campaign=trends2021&utm_term=&utm_content=

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  • News

    Webinar – Supply Chains and Food CPG: Readiness for a Post-Pandemic Future

    February 1, 2021 by Kristy Nudds

    As a result of COVID-19, a spotlight has been placed on the risks and real impacts on supply-chains in the food consumer goods space. From meat processing plant closures, to 300 per cent increases in demand for ginger, or surge

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  • News

    SweeGen announces successful scale-up of Bestevia® Reb N

    January 13, 2021 by Kristy Nudds

    SweeGen has added to its portfolio of sugar reduction solutions with the commercialization of Bestevia® Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener. Reb N is a naturally occurring sweetener found in stevia leaves. The unique

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  • News

    La Dee Da commercializes across Canada

    January 4, 2021 by Kristy Nudds

    Since its launch in 2015, La Dee Da Gourmet Sauces has been known for its gourmet sauce line that specializes in plant-based, vegan, dairy-and gluten-free and nightshade-free products. Their popularity even drew the attention of investor and Dragons’ Den regular Arlene

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  • News

    Canada’s most searched cuisines in 2020

    January 4, 2021 by Kristy Nudds

    Which cuisine do Canadians search the most? By analyzing Google searches in Canada, HelloFresh has crowned the nation’s most searched for cuisine. Are we loyal to our national cuisine or do we prefer something a little more international? Canada’s most

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  • News

    Kerry releases protein snack bar research white paper

    December 23, 2020 by Kristy Nudds

    Kerry, the Taste & Nutrition company, has released a research white paper on the exciting emerging topic of protein snack bar development and manufacture. Entitled “Choosing the Right Protein for Your Snack Bar,” the paper examines the rapidly expanding market

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  • News

    Reiser will offer ten webinars from application specialists during its 2020 Virtual Trade Show

    October 27, 2020 by Kristy Nudds

    Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced ten webinars to be held during their Reiser 2020 Virtual Trade Show. The

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  • News

    Call for submissions – Grand Prix New Product Awards

    October 21, 2020 by Kristy Nudds

    Submissions are now open for the Canadian Grand Prix New Product Awards from the Retail Council of Canada.  The Canadian Grand Prix New Product Awards recognizes the best in new products in the Canadian market in the consumer-packaged-goods and private

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