Kristy Nudds
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Reiser will offer ten webinars from application specialists during its 2020 Virtual Trade Show
Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced ten webinars to be held during their Reiser 2020 Virtual Trade Show. The…
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Call for submissions – Grand Prix New Product Awards
Submissions are now open for the Canadian Grand Prix New Product Awards from the Retail Council of Canada. The Canadian Grand Prix New Product Awards recognizes the best in new products in the Canadian market in the consumer-packaged-goods and private…
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Reiser to hold virtual trade show
Registration is now open for the Reiser 2020 Virtual Trade Show, an online, live event to be held November 2-6, 2020. The event is an opportunity to spend time with Reiser’s Application Specialists, each an authority in their industry, with deep…
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Leading associations join forces to strengthen voice
Food & Consumer Products of Canada (FCPC) and Consumer Health Products Canada (CHPC) have joined forces to create Food, Health & Consumer Products of Canada (FHCP). The new association brings together 119 manufacturing members, making FHCP the sector’s largest national association.…
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Feds line up projects for surplus food program
The federal government has lined up eight projects to source and distribute perishable produce, meat, eggs and seafood piling up across Canada due to the COVID-19 pandemic. As part of the federal pandemic response, Prime Minister Justin Trudeau announced in early…
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Feds to probe complaints of wheat gluten dumping
Federal officials are launching a probe into whether wheat gluten from six countries is being dumped in Canada at prices undercutting the domestic product. The Canada Border Services Agency (CBSA) said Friday it’s launching an investigation to determine whether “certain…
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Quebec vegetable producers set to grow with investments in innovative technology and processes
Agriculture and Agri-Food Canada is contributing nearly $2.2 million for two Saint-Patrice-de-Sherrington, Quebec companies as they move forward with first-in-the-sector projects, making use of advanced agricultural technology. Specifically, an investment of $625,419 will support Les Jardins A. Guérin et Fils, Inc.…
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Outcast partners with Sobeys to cut food waste
Outcast Foods is working with Sobeys Inc. to minimize food waste in its Debert, Nova Scotia distribution center and select Nova Scotia stores. Outcast uses a state-of-the-art process to dry unsellable fruits and vegetables immediately, locking in the nutrients and…
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HelloFresh to become first global carbon-neutral meal kit company
HelloFresh is committing to offset 100 per cent of its direct carbon emission from its internal operations and offices, plus all emissions from delivery to customers and corporate travel as part of the company’s green energy and carbon reduction strategy.…
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Alberta’s plant-based food sector receives federal support
The Food Processing Development Centre in Leduc, Alberta has received an investment of more than $2.6 million in federal funding from Western Economic Diversification Canada (WD). This investment will support the installation of equipment specifically focused on supporting companies to…
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