Food In Canada


Kristy Nudds

Editor, Food In Canada
  • News

    Reiser will offer ten webinars from application specialists during its 2020 Virtual Trade Show

    October 27, 2020 by Kristy Nudds

    Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced ten webinars to be held during their Reiser 2020 Virtual Trade Show. The

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  • News

    Call for submissions – Grand Prix New Product Awards

    October 21, 2020 by Kristy Nudds

    Submissions are now open for the Canadian Grand Prix New Product Awards from the Retail Council of Canada.  The Canadian Grand Prix New Product Awards recognizes the best in new products in the Canadian market in the consumer-packaged-goods and private

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  • News

    Reiser to hold virtual trade show

    October 6, 2020 by Kristy Nudds

    Registration is now open for the Reiser 2020 Virtual Trade Show, an online, live event to be held November 2-6, 2020. The event is an opportunity to spend time with Reiser’s Application Specialists, each an authority in their industry, with deep

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  • News

    Leading associations join forces to strengthen voice

    September 17, 2020 by Kristy Nudds

    Food & Consumer Products of Canada (FCPC) and Consumer Health Products Canada (CHPC) have joined forces to create Food, Health & Consumer Products of Canada (FHCP).  The new association brings together 119 manufacturing members, making FHCP the sector’s largest national association.

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  • News

    Feds line up projects for surplus food program

    August 19, 2020 by Kristy Nudds

    The federal government has lined up eight projects to source and distribute perishable produce, meat, eggs and seafood piling up across Canada due to the COVID-19 pandemic. As part of the federal pandemic response, Prime Minister Justin Trudeau announced in early

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  • News

    Feds to probe complaints of wheat gluten dumping

    August 19, 2020 by Kristy Nudds

    Federal officials are launching a probe into whether wheat gluten from six countries is being dumped in Canada at prices undercutting the domestic product. The Canada Border Services Agency (CBSA) said Friday it’s launching an investigation to determine whether “certain

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  • News

    Quebec vegetable producers set to grow with investments in innovative technology and processes

    August 19, 2020 by Kristy Nudds

    Agriculture and Agri-Food Canada is contributing nearly $2.2 million for two Saint-Patrice-de-Sherrington, Quebec companies as they move forward with first-in-the-sector projects, making use of advanced agricultural technology. Specifically, an investment of $625,419 will support Les Jardins A. Guérin et Fils, Inc.

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  • News

    Outcast partners with Sobeys to cut food waste

    August 19, 2020 by Kristy Nudds

    Outcast Foods is working with Sobeys Inc. to minimize food waste in its Debert, Nova Scotia distribution center and select Nova Scotia stores. Outcast uses a state-of-the-art process to dry unsellable fruits and vegetables immediately, locking in the nutrients and

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  • News

    HelloFresh to become first global carbon-neutral meal kit company

    August 19, 2020 by Kristy Nudds

    HelloFresh is committing to offset 100 per cent of its direct carbon emission from its internal operations and offices, plus all emissions from delivery to customers and corporate travel as part of the company’s green energy and carbon reduction strategy.

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  • News

    Alberta’s plant-based food sector receives federal support

    August 19, 2020 by Kristy Nudds

    The Food Processing Development Centre in Leduc, Alberta has received an investment of more than $2.6 million in federal funding from Western Economic Diversification Canada (WD). This investment will support the installation of equipment specifically focused on supporting companies to

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