Adaptation and rapid response in food processing – webinar with Sylvain Charlebois
By Food in Canada staff
Food In Canada Food Trends Processing
Online services have improved significantly across the country as Canadians have online options now more than ever. In the last six months, several companies have made commitments to invest further in digital distribution projects and e-commerce. In Canada for the next five years, we estimate that over $12 billion dollars have been committed to online interface services in the food industry. Canadians are buying online and reasons why Canadians are using online services to get food vary greatly.
Event Details:
Wednesday, February 17, 2021
12:00-12:45 p.m. EST
To register, click here
Speaker: Sylvain Charlebois — Professor, Director, Agri-Food Analytics Lab and Former Dean of the Faculty of Management, Dalhousie University
Topic: Adaptation and Rapid Response in food processing: From pivoting to committing, e-commerce in the time of COVID and beyond
This is the second webinar in a new series called “The Learning Trough” brought to you by Food in Canada and the the Canadian Institute of Food Science and Technology (CIFST).
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