Kristy Nudds
Editor, Food In Canada
Products
September 24, 2018
September 24, 2018
Cargill introduces a new range of label-friendly potato starches
Business OperationsProcessing
September 24, 2018
September 24, 2018
Agropur to shut Monteregie fine cheese plant
ProcessingSustainability
September 20, 2018
September 20, 2018
CRSB Certified logo for beef sustainability now available
Business Operations
September 20, 2018
September 20, 2018
Buddy’s Kitchen ranks 44 on the 2018 Growth 500
Business OperationsFood Trends
September 19, 2018
September 19, 2018
Subway Canada to transition to paper straws next year
Regulation
September 19, 2018
September 19, 2018
Trans fat ban now in effect
Business Operations
September 18, 2018
September 18, 2018
Canada Meat Group Inc. breaks ground for new North Bay facility
Food In Canada
September 18, 2018
September 18, 2018
Golden Pencil Award winners announced
Sustainability
September 13, 2018
September 13, 2018
Global Egg Industry Announces Commitment to United Nation’s Sustainable Development Goals
Food In CanadaProcessing
September 13, 2018
September 13, 2018
Food and Beverage Ontario’s Taste Your Future program partners with Ontario School Counsellors’ Association for youth career planning
Regulation
September 13, 2018
September 13, 2018
Plant-Based Foods of Canada launched
Business OperationsResearch & Development
September 12, 2018
September 12, 2018
Nature’s Way and Natural Products Canada sign investment agreement
Exporting & Importing
September 11, 2018
September 11, 2018
Statement by Canada’s Leading Agricultural Exporters on NAFTA Progress
Exporting & Importing
September 11, 2018
September 11, 2018
Growing the global footprint of Canadian food processors
Business Operations
September 10, 2018
September 10, 2018
FBO rallies behind Ontario Being Open for Business, calls for immediate repeal of Bill 148
Food In CanadaFood Trends
September 6, 2018
September 6, 2018
Market & Co., a First-to-Canada Food Market concept at Upper Canada Mall opens September 7
PackagingSustainability
September 6, 2018
September 6, 2018
Cargill installs the world’s most efficient bottling line, raising the standard for sustainable edible oils packaging
Research & Development
September 6, 2018
September 6, 2018
Earliest Mediterranean cheese production revealed by pottery over 7,000 years old
Food Safety
September 5, 2018
September 5, 2018
Clarkson Specialty Lecithins achieves SQF Certification
Research & Development
September 5, 2018
September 5, 2018
Canada’s organic sector receives $8 million in funding
Food TrendsProducts
September 5, 2018
September 5, 2018
Koios to release world’s first cannabis Nootropic beverage
Processing
September 4, 2018
September 4, 2018
RaboResearch predicts processing bottleneck will hit pork and poultry producers the hardest
Food TrendsRegulation
September 4, 2018