Kristy Nudds
Editor, Food In Canada

Products

September 24, 2018
Cargill introduces a new range of label-friendly potato starches

Business OperationsProcessing

September 24, 2018
Agropur to shut Monteregie fine cheese plant

ProcessingSustainability

September 20, 2018
CRSB Certified logo for beef sustainability now available

Business Operations

September 20, 2018
Buddy’s Kitchen ranks 44 on the 2018 Growth 500

Business OperationsFood Trends

September 19, 2018
Subway Canada to transition to paper straws next year

Regulation

September 19, 2018
Trans fat ban now in effect

Business Operations

September 18, 2018
Canada Meat Group Inc. breaks ground for new North Bay facility

Food In Canada

September 18, 2018
Golden Pencil Award winners announced

Sustainability

September 13, 2018
Global Egg Industry Announces Commitment to United Nation’s Sustainable Development Goals

Food In CanadaProcessing

September 13, 2018
Food and Beverage Ontario’s Taste Your Future program partners with Ontario School Counsellors’ Association for youth career planning

Regulation

September 13, 2018
Plant-Based Foods of Canada launched

Business OperationsResearch & Development

September 12, 2018
Nature’s Way and Natural Products Canada sign investment agreement

Exporting & Importing

September 11, 2018
Statement by Canada’s Leading Agricultural Exporters on NAFTA Progress

Exporting & Importing

September 11, 2018
Growing the global footprint of Canadian food processors

Business Operations

September 10, 2018
FBO rallies behind Ontario Being Open for Business, calls for immediate repeal of Bill 148

Food In CanadaFood Trends

September 6, 2018
Market & Co., a First-to-Canada Food Market concept at Upper Canada Mall opens September 7

PackagingSustainability

September 6, 2018
Cargill installs the world’s most efficient bottling line, raising the standard for sustainable edible oils packaging

Research & Development

September 6, 2018
Earliest Mediterranean cheese production revealed by pottery over 7,000 years old

Food Safety

September 5, 2018
Clarkson Specialty Lecithins achieves SQF Certification

Research & Development

September 5, 2018
Canada’s organic sector receives $8 million in funding

Food TrendsProducts

September 5, 2018
Koios to release world’s first cannabis Nootropic beverage

Processing

September 4, 2018
RaboResearch predicts processing bottleneck will hit pork and poultry producers the hardest

Food TrendsRegulation

September 4, 2018
Missouri becomes first U.S. State to regulate use of the word “meat”