The Food Processing Development Centre in Leduc, Alberta has received an investment of more than $2.6 million in federal funding from Western Economic Diversification Canada (WD).
This investment will support the installation of equipment specifically focused on supporting companies to develop new plant-based foods and products. Plant-based foods represent a significant economic opportunity for western Canadian firms seeking to meet growing global and consumer demands for protein-rich foods that are healthy and environmentally sustainable. With Western Canada already producing high-protein pulse crops such as peas, lentils, and chickpeas, the goal of this initiative is to enable agri-food producers to turn these crops into higher value ingredients or finished products before exporting them to markets around the globe.
Operated by the Government of Alberta, the Food Processing Development Centre is a fully equipped pilot plant and product development facility. It is staffed with experienced food scientists, engineers, and technologists who work with businesses to develop and fine-tune their products. Over the next four years, Government of Canada support will enable the Centre to assist approximately 100 small- and medium-sized companies, and potentially bring up to 30 new products to market.
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