Food In Canada

SweeGen announces successful scale-up of Bestevia® Reb N

January 13, 2021   by Food in Canada staff


SweeGen has added to its portfolio of sugar reduction solutions with the commercialization of Bestevia® Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener.

Reb N is a naturally occurring sweetener found in stevia leaves. The unique sensory profile of Bestevia Reb N makes it especially attractive for beverage applications, which is an application space that has already been exclusively licensed out. With its unique functionality, Reb N also works very well in a variety of foods.

Following SweeGen’s commercial announcements of Bestevia Rebs B and I last year, and with the addition of Reb N, the company’s portfolio of sugar reduction solutions is the broadest available in the industry for tackling sugar reduction challenges.

“Bestevia Reb N has a unique sweet profile that helps us create solutions that have a taste profile closer to both full-calorie and high intensity sweeteners,” said Shari Mahon, SVP of global application technology. “Our solutions are one of the most unique and tailored in the industry because of our access to the widest range of Rebs for sugar reduction.”

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SweeGen’s entire proprietary portfolio of next generation, natural stevia sweeteners are classified as next generation non-GMO, high-purity, and clean tasting. The Bestevia portfolio includes Rebs B, D, E, I, M, and now Reb N. These Rebs translate to highly-relevant, clean-label, sustainable, natural sweeteners that consumers are seeking in finished products.

Much like Bestevia Rebs M, E and I, Reb N is found in trace quantities in the stevia leaf, which historically made it difficult and expensive to isolate. SweeGen’s Bestevia Reb N is now accessible because it is produced by a patented bioconversion technology, which starts with sustainably-sourced stevia leaf, and results in great tasting, pure molecules that are found in nature. This process was developed by Conagen, a biotech innovator of sustainable ingredients.

 

 


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