Food In Canada


Features


  • Liquid gold

    December 8, 2015 by Food in Canada

    Quebec City-area honey producer Ruchers Promiel continues to see its products fly off shelves

  • Reducing waste, increasing profits

    December 8, 2015 by Food in Canada

    Enhancing supply chain management through multi-enterprise collaboration

  • Feature Uncategorized

    Heat wave

    December 8, 2015 by Food in Canada

    It’s all about the chilies in today’s sauces, dressings and marinades as more consumers experiment with flavours from around the world

  • Wild at heart

    December 8, 2015 by Food in Canada

    Business is booming for raw pet food manufacturers, but the industry still has critics. Manufacturers are hoping regulations and scientific studies will put an end to the question marks around raw pet food

  • Feature Uncategorized

    Matcha, matcha everywhere

    December 8, 2015 by Food in Canada

    This traditional Japanese green tea is quickly becoming ubiquitous across North America – and not just in beverage form

  • Feature Uncategorized

    Peak performance

    October 16, 2015 by Food in Canada

    As the sports nutrition market goes mainstream, manufacturers are creating new formulas to win today’s athletic consumers

  • Feature Food Trends

    Getting cozy with chicken noodle soup

    October 16, 2015 by Food in Canada

    Are canned chicken noodle soups equally pleasing, or should any be left out in the cold?

  • Downsized

    October 16, 2015 by Food in Canada

    Food companies face rising costs, and are using an old strategy in new ways in order to keep price points the same

  • Feature Food Trends

    Nicely spiced

    October 16, 2015 by Food in Canada

    There’s a lot of buzz about za’atar these days. But what, exactly, is this popular Middle Eastern spice blend?

  • Feature Uncategorized

    Recipe for success

    October 16, 2015 by Food in Canada

    Improving operations through ERP