Food In Canada


Features


  • The missing ingredient

    February 10, 2016 by Food in Canada

    Overlooked avenues for growth in the Canadian food industry

  • Have your pot and eat it too

    February 10, 2016 by Food in Canada

    The government plan to legalize marijuana should bring a deluge of bud-related food products

  • Feature Uncategorized

    Ancient additions

    February 10, 2016 by Food in Canada

    Food producers look to the past as they add the benefits of ancient grains to more baked goods, snacks and sides

  • Feature Food Trends

    Much ado about ginger

    February 10, 2016 by Food in Canada

    Ginger’s star has been on the rise for a couple of years now, and its popularity as an ingredient is showing no signs of waning

  • Feature Uncategorized

    Turning up the dial on taste

    February 10, 2016 by Food in Canada

    Heat meets tang and sweet gets savoury in 2016’s flavour forecast

  • Liquid gold

    December 8, 2015 by Food in Canada

    Quebec City-area honey producer Ruchers Promiel continues to see its products fly off shelves

  • Reducing waste, increasing profits

    December 8, 2015 by Food in Canada

    Enhancing supply chain management through multi-enterprise collaboration

  • Feature Uncategorized

    Heat wave

    December 8, 2015 by Food in Canada

    It’s all about the chilies in today’s sauces, dressings and marinades as more consumers experiment with flavours from around the world

  • Wild at heart

    December 8, 2015 by Food in Canada

    Business is booming for raw pet food manufacturers, but the industry still has critics. Manufacturers are hoping regulations and scientific studies will put an end to the question marks around raw pet food

  • Feature Uncategorized

    Matcha, matcha everywhere

    December 8, 2015 by Food in Canada

    This traditional Japanese green tea is quickly becoming ubiquitous across North America – and not just in beverage form