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  • Flow Alkaline Spring Water announces CBD-infused antioxidant water—Flow Glow

    December 14, 2018 by Andrew Joseph

    TORONTO—On December 14, 2018, following strong success across North America with its core product, Flow Alkaline Spring Water, the premium, naturally alkaline spring water brand from Canada announces the launch of its functional beverage line—Flow Glow infused with cannabis compound

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    Sublime ready-to-use icings

    November 13, 2018 by Kristy Nudds

    Alipro Ingredients Inc. introduces Sublime, a complete line of ready to use icing for bakeries promising the ultimate in sensorial experience. Sublime is the perfect solution for all cakes, pastries and donuts applications and is available in three categories: The

  • 7 Nifty Grocery Innovations

    November 7, 2018 by Birgit Blain

    Every trade show is an opportunity to gain insights to share with our clients. GIC (Grocery Innovations Canada) in Toronto is no exception, enabling me to identify co-packers, ingredient suppliers, emerging trends and unique concepts to inspire product development. Check

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    Klüberplus C2 PM2 Ultra Dry

    November 7, 2018 by Kristy Nudds

    Klϋber Lubrication has introduced Klüberplus C2 PM2 Ultra Dry, a plastic conveyor belt lubricant for the food-processing industry.  Its homogeneous solution does not separate, preventing conveyor belt residue and considerably reduces nozzle blockage. Its dripless dry formulation supports plant safety by ensuring that work surfaces don’t get wet and slippery.

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    KELCOGEL® Gellan Gum for Dairy Alternative Beverages

    November 5, 2018 by Food in Canada

    When formulating with plant-based proteins, count on the nature-based stabilizer, KELCOGEL® Gellan Gum.

    Produced through fermentation, KELCOGEL Gellan Gum enables uniform consistency and suspension of key nutrients and other ingredients. And, our portfolio includes solutions to meet various requirements, such as non-GMO, vegan and organic compliance.

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    Bronkhorst EL Press Digital Pressure Meter/Controller

    October 22, 2018 by Kristy Nudds

    Hoskin Scientific introduces the EL-PRESS series digital electronic pressure transducers and controllers for gases and liquids.  They have a well-proven compact thru-flow design, and include a diaphragm-type piezo-resistive pressure sensor for pressure measurement/control from: lowest ranges two to 100 mbar

  • CHFA Show Takeaways

    October 17, 2018 by Birgit Blain

    As a packaged foods consultant, I nibble my way through trade shows to keep abreast of emerging and evolving trends and share insights with our clients. The CHFA East show in Toronto unwrapped new twists on prevailing food trends, providing inspiration

  • Oikos launches first certified organic products

    October 2, 2018 by Kristy Nudds

    Oikos brand Greek yogurt from Danone now offers an organic product in two flavours, plain and vanilla.  Made exclusively with organic milk from certified farms in Ontario, Oikos Organic yogurts contain no artificial flavours, sweeteners, or preservatives. Prepared using three

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    Fresh-Lock to showcase its Hurricane and new mini-Slider at PACK EXPO

    September 17, 2018 by Kristy Nudds

    Fresh-Lock by Presto will be celebrating its 30th anniversary at PACK EXPO 2018, Oct.14-17 in Chicago with a special booth design, new equipment and the latest in packaging and closures.

  • The Point of Difference: How to Stand Out from Competitors

    July 27, 2018 by Birgit Blain

    RECIPE TO RETAIL: Part 15… With the glut of food products in North America, it’s not easy to stand out and be noticed by consumers. Powerful global giants who shout the loudest get the attention. Where does that leave smaller

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