Chobani has created a zero-sugar yogurt.
To create Chobani Zero Sugar, Chobani starts with a milk that’s been filtered to reduce naturally occurring sugar. From there, Chobani uses natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with pleasant tastes like monk fruit and allulose.
The yogurt has 60 calories, is lactose-free and contains six live and active cultures including probiotics.
“Chobani Zero Sugar is a revolutionary innovation,” said Peter McGuinness, president and COO of Chobani. “Our team developed a brand new product that is as delicious as it is healthy. You won’t find another product on shelves nationwide in the U.S. dairy aisle with 11 g of protein and only natural ingredients, but no sugar or artificial sweeteners.”
