Air Products’ latest innovation in cryogenic food processing solutions enables food manufacturers to quickly and efficiently chill sauces and liquids. The new Freshline® QuickChill™ Injector has been designed to reduce chilling times and increase throughput of a variety of liquid…
Savvy brand owners check out trade shows like Grocery Innovations Canada (GIC) to unwrap a host of business opportunities. Here are some insights from this year’s show to stimulate your creative juices. Solving the Breakfast Conundrum Oasis® Morning Smoothie rises…
CHFA East in Toronto has evolved to become a leading food trade show and barometer for trends. As expected, “plant-based” food and beverages was a widespread theme at this year’s show. Is This The New Cauliflower? Okra is not one…
What to think about before creating a food product
Sheldon Creek Dairy’s path to being the first commercial producer of A2 milk in Ontario
Food producers have remained innovative, but plant proteins come with challenges
Proposed changes to voluntary ‘Product of Canada’ and ‘Made in Canada’ claims
By: Sylvain Charlebois According to a recent poll from Angus Reid Global in partnership with Dalhousie University, plant-based nutrition is alive and well in Canada. By April 2019, 38 per cent of Canadians had tried a plant-based food item in…
Success of Maison Riviera’s Vegan Delight yogurt “aligned in the stars”
Matok V’Kal has launched Fit4style Protein Cup, a post-workout hot protein beverage for those cold winter days. The vegan protein shake contains 21g of protein and amino acids, in a lactose-free and soy-free beverage. Proteins are dispersible in cold water…
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