Food In Canada


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  • Probiotics solutions

    March 5, 2018 by Food in Canada

    Lallemand Health Solutions offers a range of complete probiotic solutions for good gut health, for boosting immunity and oral health, and for stress and mood balance

  • X-ray inspection

    March 5, 2018 by Food in Canada

    Eagle Product Inspection’s EPX100 X-ray system can help manufacturers improve safety and protect their brands

  • Free Bird Eggs

    February 15, 2018 by Deanna Rosolen

    Vitala Foods in B.C. launched Free Bird Eggs, a line of vitamin D fortified, free-range eggs. The company says Free Bird Eggs are the only free-range eggs on the market to contain 100% of the daily does of vitamin D

  • Relax! It’s Tranquini

    February 15, 2018 by Deanna Rosolen

    A new beverage launched in Canada that should help to make consumers relax. Called Tranquini, the company says it’s a relaxation drink that can help reduce stress and anxiety, and can stimulate mental clarity and focus. The beverage contains herb

  • Festbier!

    January 8, 2018 by Deanna Rosolen

    During last Oktoberfest consumers in the Waterloo region of Ontario were treated to Waterloo Festbier. Launched by Bingemans and Waterloo Brewing, the custom Munich-style beer was brewed for Kool Haus and the 2017 festing season. The companies say the brew

  • Extra soft bagels

    January 8, 2018 by Deanna Rosolen

    Wonder Bread launched new Extra Soft Bagels for those consumers who find traditional bagels too hard and chewy when they’re not toasted. The new Extra Soft Bagels can be enjoyed toasted or untoasted and come pre-sliced for an easy lunch

  • Glenfiddich Winter Storm

    January 8, 2018 by Deanna Rosolen

    Glenfiddich launched a limited-edition whisky in Canadian Icewine casks last November.   The company says Glenfiddich Winter Storm is a short, crisp premium whisky imbued with a unique layer of sweetness and complexity. The company’s malt master, Brian Kinsman, came to

  • Six Foods with a Twist from GIC

    December 4, 2017 by Birgit Blain

    Success is often a matter of timing when launching unique products. If consumers don’t understand the concept, sales will be hard to come by. Piggybacking on strong trends helps consumers make a connection. These six products showcased at Grocery Innovations

  • CHFA Show Learnings

    November 14, 2017 by Birgit Blain

    Innovation requires creative thinking, understanding trends and responding to consumer needs. Trade shows present a great opportunity to broaden your outlook with a fresh way of thinking. A change in perspective can take product development to new heights.   But

  • Immune-system health

    September 22, 2017 by Deanna Rosolen

    Ganeden offers a probiotic ingredient called Staimune for functional foods

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