Sector
Ingredients & Additives
Research & Development Sustainability
August 5, 2015
August 5, 2015
Research grant will help Canada feed world’s growing population
Food Safety
July 2, 2015
July 2, 2015
Safe Food Canada receives funding to advance its cause
Packaging Processing Research & Development
June 1, 2015
June 1, 2015
Nutrition Facts Education Campaign to help consumers choose healthier foods
Exporting & Importing
May 21, 2015
May 21, 2015
Funding to help increase Canada’s organic sector’s competitiveness
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Packaging
May 20, 2015
May 20, 2015
Canadians feel misled by food labels: survey
Exporting & Importing
April 10, 2015
April 10, 2015
Canadian Food Exporters receive funding boost
Food Safety
April 8, 2015
April 8, 2015
Feds put $30 million toward food safety
Processing Research & Development
February 20, 2015
February 20, 2015
Saskatchewan’s food industry to benefit from new development centre
Processing
July 23, 2014
July 23, 2014
Honey bee winter losses highest in Ontario
Food Trends Processing Research & Development
July 15, 2014
July 15, 2014
Mounties, health, natural colours and more at IFT14 in the Big Easy – Part 2 coverage
Business Operations Packaging
July 15, 2014
July 15, 2014
Proposed changes to nutrition labels, including serving sizes, means they’ll be easier to read
Food Trends Research & Development
July 8, 2014
July 8, 2014
IFT14 in the Big Easy
Food In Canada Food Safety Food Trends Processing Research & Development
June 16, 2014
June 16, 2014
CIFST’s National Conference goes big in 2014
Research & Development
April 30, 2014
April 30, 2014
Handheld device can tell you the make up of everything you eat
Processing Research & Development
April 14, 2014
April 14, 2014
Biozoon Food Innovations is working on a 3D food printing system for seniors and the elderly
Business Operations Processing
April 1, 2014
April 1, 2014
Canadian dairies celebrate merger
Food Trends Research & Development
March 6, 2014
March 6, 2014
WHO urges people to eat less sugar
Business Operations Exporting & Importing Processing
February 4, 2014
February 4, 2014
U.S. maple syrup industry wants one grading standard
Business Operations Processing Research & Development
January 28, 2014
January 28, 2014
Scientists create method to detect GM foods
Food Safety
January 24, 2014
January 24, 2014
Caramel colouring again under scrutiny
Business Operations Food Trends
January 17, 2014
January 17, 2014
McCormick Canada marks 125th global anniversary
Business Operations Exporting & Importing Processing
January 9, 2014
January 9, 2014
Investment to help food companies reach export markets
Food In Canada
January 6, 2014
January 6, 2014
Plant closures not a blow for food manufacturing in Canada: report
Business Operations Food Trends
April 12, 2013
April 12, 2013
Navigating the NHP-food transition
Business Operations Food Safety
April 5, 2013
April 5, 2013
Traceability key to increased supply chain confidence: study
Business Operations Food Trends Sustainability
November 20, 2012
November 20, 2012
Chocolate maker invests in sustainable cocoa
Business Operations Food Safety Food Trends
September 17, 2012
September 17, 2012
Manufacturer’s new product line is allergen-free
Facilities Maintenance Research & Development
July 31, 2012
July 31, 2012
Special Coverage: 2012 IFT Annual Meeting & Expo
Facilities Maintenance
July 20, 2012
July 20, 2012
SPECIAL Coverage: 2012 IFT Annual Meeting & Expo
Facilities Maintenance
July 19, 2012
July 19, 2012
Special Coverage: 2012 IFT Annual Meeting & Expo – Part II
Research & Development
July 10, 2012
July 10, 2012
Alternatives to guar gum
Food Safety Research & Development
June 28, 2012
June 28, 2012
Campaign highlights key role of food science
Business Operations
May 30, 2012
May 30, 2012
SunOpta sells natural health products business
Business Operations Food Trends
May 15, 2012
May 15, 2012
Sweet and sinful
Facilities Maintenance Food Trends
March 9, 2012
March 9, 2012
Fruit juices get their own probiotics
Facilities Maintenance Food Trends Research & Development
February 2, 2012
