Food In Canada

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Specialty Foods

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Food Trends

October 28, 2014
All-natural comfort soups

Food Safety

October 28, 2014
CFIA Modernization: The consultations conclude

Food In Canada

October 15, 2014
Pollinator loss “would be nothing short of catastrophic” says Environmental Commissioner

Research & Development

October 3, 2014
Sweeten it up!

Research & Development

October 2, 2014
CHEEMO’s new perogies

Research & Development

September 26, 2014
Largest research greenhouse in Canada to open in Niagara region

Processing

September 23, 2014
Flower flavours blossom

Business Operations

September 18, 2014
Artisan sea salt company wins Telus small business award

Business Operations Facilities Maintenance

September 16, 2014
Box it up in a heavy-duty bulk box

Business Operations Food Trends Processing

September 10, 2014
Maison Le Grand continues to grow

Business Operations

September 3, 2014
Ontario beekeepers launch class action seeking $400 million in damages

Processing

September 3, 2014
Knives cover wide spans

Food In Canada

September 2, 2014
Competition brings out local twists and flavours in Mac & Cheese

Business Operations Food Safety

August 26, 2014
Canada’s efforts in food traceability only “average:” report

Food Trends Research & Development Sustainability

August 15, 2014
Organic sector receives funding boost

August 8, 2014
Managing the marijuana edibles market

Research & Development

August 8, 2014
The buzz about the bees

Food Safety Food Trends

August 8, 2014
Culinary Healing

Business Operations Processing

August 5, 2014
New processing facility for Mozaic Brands Corp

Business Operations

July 30, 2014
Private investment firm acquires M&M Meat Shops

Business Operations Processing

July 25, 2014
Bulking up in the protein sector

Business Operations Exporting & Importing

July 25, 2014
EDC creates exporting opportunities to Mexico

Processing

July 23, 2014
Honey bee winter losses highest in Ontario

Food Trends Processing Research & Development

July 15, 2014
Mounties, health, natural colours and more at IFT14 in the Big Easy – Part 2 coverage

Business Operations Packaging

July 15, 2014
Proposed changes to nutrition labels, including serving sizes, means they’ll be easier to read

Facilities Maintenance

July 8, 2014
Safety coated LED lamps

Food Trends Research & Development

July 8, 2014
IFT14 in the Big Easy

Packaging

July 3, 2014
Environmentally friendly packaging

Food Trends

July 3, 2014
Drinking vinegars, smoked treats and unexpected condiments: some trends from the Summer Fancy Food Show

Facilities Maintenance

June 25, 2014
New conveyor line offers added functionality

Food Trends

June 23, 2014
Black is the new black

Processing Research & Development

June 19, 2014
A room-temperature frozen dessert is taking a Canadian food science team to IFT