Sector
Seafood
Business Operations Food In Canada Food Safety Processing
February 24, 2017
February 24, 2017
Study finds that Canadian consumers are concerned about food fraud
Business Operations Exporting & Importing Food In Canada Food Trends
February 21, 2017
February 21, 2017
Marine Harvest to begin value-added production in B.C.
Food In Canada Research & Development
February 14, 2017
February 14, 2017
Taste Your Future bursary contest!
Business Operations Exporting & Importing Facilities Maintenance Food In Canada
February 7, 2017
February 7, 2017
Seafood company makes $5-million-investment to grow Arctic clam business
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Food In Canada
November 29, 2016
November 29, 2016
Canada’s first aquaponic food bank farm opens
Food In Canada Research & Development
October 20, 2016
October 20, 2016
Top 10 Innovative Products chosen at Grocery Innovations
Food In Canada Sustainability
October 5, 2016
October 5, 2016
Clover Leaf launches traceability program
Food In Canada Food Safety
August 9, 2016
August 9, 2016
Climate change linked with rise in raw oyster food poisoning: study
Food In Canada
May 20, 2016
May 20, 2016
Canada approves genetically modified salmon
Exporting & Importing Food In Canada Research & Development
May 18, 2016
May 18, 2016
Nova Scotia’s agri-food sector boosts province’s exports
Food In Canada Sustainability
April 21, 2016
April 21, 2016
Newfoundland cod stock shows signs of recovery
Food In Canada
February 3, 2016
February 3, 2016
Intercity Packers and Albion Fisheries announce strategic alliance
Business Operations Food In Canada
October 9, 2015
October 9, 2015
Canada’s Clearwater Seafoods to acquire U.K.’s Macduff Shellfish
Business Operations Exporting & Importing Food Safety
September 11, 2015
September 11, 2015
FDA begins finalizing new food safety rules
Business Operations Facilities Maintenance
September 9, 2015
September 9, 2015
Expanding East Coast aquaculture industry receives a boost
Processing Research & Development
August 12, 2015
August 12, 2015
Trans fats pose greater health risks compared to saturated fats
Food Safety
August 7, 2015
August 7, 2015
U.S. scientists show how bacteriophages can be made more effective
Food Safety
August 6, 2015
August 6, 2015
Food safety innovations are in demand: study
Business Operations Exporting & Importing
July 10, 2015
July 10, 2015
CETA will add billions to Canada’s goods exports to Europe, but…
Food Safety
July 2, 2015
July 2, 2015
Safe Food Canada receives funding to advance its cause
Business Operations Packaging Processing Sustainability
June 30, 2015
June 30, 2015
B.C. celebrates its food processors
Food Trends
June 15, 2015
June 15, 2015
RCC announces Grand Prix New Product winners
Business Operations
June 9, 2015
June 9, 2015
Cooke Aquaculture acquires U.S.-based wild fishery
Business Operations Exporting & Importing
June 8, 2015
June 8, 2015
Small businesses want premiers to reduce Canadian internal trade barriers
Business Operations Exporting & Importing Food Safety Processing Regulation
June 5, 2015
June 5, 2015
CFIA, FDA to establish joint food safety plan by the fall
Business Operations Exporting & Importing Processing
June 3, 2015
June 3, 2015
Consolidation in food industry hits Atlantic Canada hard: report
Packaging Processing Research & Development
June 1, 2015
June 1, 2015
Nutrition Facts Education Campaign to help consumers choose healthier foods
Exporting & Importing
May 21, 2015
May 21, 2015
Funding to help increase Canada’s organic sector’s competitiveness
Business Operations
May 20, 2015
May 20, 2015
Northern Harvest receives $8.15 million
Packaging
May 20, 2015
May 20, 2015
Canadians feel misled by food labels: survey
Business Operations Processing Research & Development
May 12, 2015
May 12, 2015
Newfoundland’s fisheries get funding for research
Exporting & Importing
May 4, 2015
May 4, 2015
Seafood will help Nova Scotia exports grow in 2015
Exporting & Importing
April 10, 2015
April 10, 2015
Canadian Food Exporters receive funding boost
Food Safety
April 8, 2015
April 8, 2015
Feds put $30 million toward food safety
Food Safety Food Trends Research & Development
April 6, 2015
April 6, 2015
In 2010 there were 582 million cases of foodborne disease: WHO
Exporting & Importing Facilities Maintenance Processing Research & Development Sustainability
March 30, 2015
