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Products
Products
November 6, 2020
November 6, 2020
Montreal’s WILDER HARRIER takes dog food sustainability to the next level
Products
November 5, 2020
November 5, 2020
In 2021, Canada becomes first country outside Greece to produce Violife’s vegan products
Products
November 2, 2020
November 2, 2020
Benson Hill set to accelerate more healthier and sustainable food and ingredient options
Products
November 2, 2020
November 2, 2020
Gardein wants Canadians to ‘cheat on meat’ – and offers incentive
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Products
October 28, 2020
October 28, 2020
SweeGen commercializes new ‘Bestevia Reb I’
Products
October 27, 2020
October 27, 2020
La Presserie artisanal juice brand expands fresh-frozen selections across Ontario
Products
October 26, 2020
October 26, 2020
New ‘Vegan Delight’ product from Maison Riviera
Products
October 23, 2020
October 23, 2020
Bio-K Plus International’s new line of functional beverages infused with probiotics
Products
October 22, 2020
October 22, 2020
NEW STUDY on how many Canadians are willing to pay extra for “locally grown” produce
Products
October 21, 2020
October 21, 2020
V-planet expands line of vegan dog food to Western Canada
Products
October 21, 2020
October 21, 2020
Call for submissions – Grand Prix New Product Awards
Business Operations Products
October 20, 2020
October 20, 2020
Canadian Food & Wine Institute helps Broya create new bone broth flavours
Products
October 19, 2020
October 19, 2020
Celebrating Pizza Hutpan pizza making – 40th Pan-iversary
Products
October 16, 2020
October 16, 2020
New CLIF vegan and organic Nut Butter Bar in five flavours
Products
October 14, 2020
October 14, 2020
Meatless Farm adds a new vegan sausage in Canadian market
Products
October 13, 2020
October 13, 2020
Friday October 9th was World Egg Day
Products
October 9, 2020
October 9, 2020
Record sales of the vegan ‘The Stuffed Beast’ holiday product for The Very Good Food Company
Products
October 6, 2020
October 6, 2020
Dramatic growth in purchase of organic products – new data
Products
October 6, 2020
October 6, 2020
Market for ‘Beyond Sausage’ expands in Canada
Products Regulation
October 2, 2020
October 2, 2020
Effective Wednesday Oct. 7 – new import requirement for romaine from parts of California
Products
October 1, 2020
October 1, 2020
Summit 10, a lemonade iced tea containing 10mg of THC, joins Valens Company line
Products
September 30, 2020
September 30, 2020
Kerry unveils unique citrus extract technology
Products
September 27, 2020
September 27, 2020
Product of the year and other winners at the B.C. Food & Beverage Awards
Products
September 26, 2020
September 26, 2020
Consumer spending on Natural Health Products up 47%
Products
September 25, 2020
September 25, 2020
Back for a limited time: Lay’s Chalet Sauce potato chips
Products
September 23, 2020
September 23, 2020
Like pumpkin spice products? Pumpkin Spice Kraft Dinner now available to 1000 Canadian consumers
Products
September 23, 2020
September 23, 2020
Novel, value-added uses and new markets for Ontario grains – deadline Oct. 30 for 2021 Grains Innovation Fund
Products
September 22, 2020
September 22, 2020
Natrel introduces the first fine-filtered creams in Canada
Business Operations Products Regulation
September 17, 2020
September 17, 2020
Leading associations join forces to strengthen voice
Products
September 14, 2020
September 14, 2020
Impossible Burger coming to Canada – but two-week tasting on now at some restaurants
Products
September 14, 2020
September 14, 2020
CBD food market identified as major Canadian economic recovery opportunity – new report on food and beverages
Products
September 11, 2020
September 11, 2020
Steam Whistle brings Voodoo Ranger IPA to Canada
Products
September 10, 2020
September 10, 2020
Introducing Scout, the First Canned Seafood Brand to Source 100% of Product from Canada and the U.S.
Products
September 9, 2020
September 9, 2020
Harvest Genomics wins $10,000 grand prize – 2020 Gryphon’s LAAIR Pitch Competition
Products
September 8, 2020
September 8, 2020
Pillsbury Canada introduces ‘Safe to Eat Raw Cookie Dough’ nationwide – The dough features the same delicious taste that consumers know and love, with a modified manufacturing process that makes it safe to eat raw.
Products
September 4, 2020
