Food In Canada

Category
Food Trends

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Food In Canada Food Trends

February 2, 2021
NEW EDITION OF FOOD IN CANADA NOW AVAILABLE!

Food Trends

January 28, 2021
WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands

Business Operations Food Trends

January 26, 2021
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

Business Operations Food Trends

January 20, 2021
Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’

Food Trends

January 19, 2021
PlantX adds meal programs to its meal delivery service in Canada, then US

Food Trends Products

January 17, 2021
‘JUST Egg’ to be served at leading fast-food chain in China

Business Operations Food Trends Products

January 14, 2021
Grocery chain Metro launches program to help guide food purchase choices

Business Operations Food Trends

January 14, 2021
Pandemic tops list of disruptors to watch in 2021, say FCC economists

Food Trends

January 12, 2021
Maple Leaf Foods releases plans to expand plant protein production capacity with new facility

Food Trends

January 8, 2021
FCC: 2021 top economic trends – red meat export risk and opportunities

Food In Canada Food Trends

January 4, 2021
Canada’s most searched cuisines in 2020

Food Trends Processing

December 23, 2020
Kerry releases protein snack bar research white paper

Food Trends Products

December 22, 2020
Taco salad made with ‘Beyond Meat’ now available in USA

Food Trends Products

December 22, 2020
FDA approves genetically-engineered GalSafe pigs for food and medical uses

Food Trends

December 11, 2020
Encouraging Canadians to cook with local ingredients this season

Food Trends Products Regulation

December 8, 2020
More CFIA protections against food fraud in honey and other products

Food Trends

December 4, 2020
Eat Beyond focuses on Singapore, which now allows sale of lab-grown meat

Automation Business Operations Food Trends

November 27, 2020
Charlebois reflects on Loblaw partnership with Gatik for autonomous food delivery

Food Trends

November 26, 2020
Annual trend report for food, beverage and agriculture now available

Food Trends

November 24, 2020
Red alert! GNT Group predicts 2021’s top food and beverage colour trend – red

Food Trends

November 18, 2020
Five tips for leaders in the natural product industry 

Business Operations Food Trends

November 17, 2020
Beyond Meat and McDonald’s break up – an analysis

Business Operations Food Trends

November 13, 2020
Protein Industries Canada invests in opening new markets for pulse-based proteins

Food Trends

November 12, 2020
Government of Canada joins Food Banks Canada in improving food security for rural/northern communities

Food Trends

November 12, 2020
Many Canadians intend to order food online at least weekly after the pandemic

Food Trends

November 10, 2020
New survey finds soup a top comfort food

Food Trends

November 2, 2020
Consumption of foods that provide energy and promote digestive health will grow

Food Trends

October 28, 2020
Sneak peak – 2020 Public Trust Research results coming November 10

Food Trends Sustainability

October 16, 2020
A world first! The first off-farm circular meal is now available at Guelph, ON restaurant

Food Trends

October 16, 2020
Minister of Agriculture and Agri-Food reflects on World Food Day

Food Trends

October 1, 2020
November 10th – new CCFI Public Trust Research data

Food Trends

September 29, 2020
New report: preservation technologies key to cutting food waste globally