Food In Canada

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News Food Trends
March 31, 2021  

FCC report shows opportunity in changing food and beverage trends

Despite some setbacks caused by the pandemic, Canada’s food

News Specialty Foods Food Trends
March 18, 2021  

Introducing Canada’s First Honours Bachelor of Food Studies Program

George Brown College in Ontario now offers Honours Bachelor

Feature Specialty Foods Food In Canada Food Trends
March 12, 2021  

How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

It’s the middle of the morning as I write

News Plant-based foods Food Trends
March 4, 2021  

Eat Beyond Joins Protein Industries Canada Supercluster

Eat Beyond, an investment issuer focused on the global

News Bake & Snack Food Food Trends
February 19, 2021  

Introducing Pringles ‘Wendy’s Baconator’ flavour

Behold the one-bite Baconator! The NEW limited-time edition Pringles Wendy’s Baconator

News Food In Canada Food Trends Processing
February 10, 2021  

Adaptation and rapid response in food processing – webinar with Sylvain Charlebois

Online services have improved significantly across the country as

News Specialty Foods Food Trends
February 8, 2021  

Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’

After a three-month absence for unexpected health reasons, this

News Food In Canada Food Trends
February 2, 2021  

NEW EDITION OF FOOD IN CANADA NOW AVAILABLE!

Read about the rise of snack food, the attempt

News Specialty Foods Food Trends
January 28, 2021  

WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands

WeCook, Quebec’s leader in fresh, ready-to-eat, home-delivered meals, is

News Specialty Foods Business Operations Food Trends
January 26, 2021  

“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

“One of the enduring myths of regulatory practice is

News Specialty Foods Business Operations Food Trends
January 20, 2021  

Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’

Global market research company Euromonitor International reveals the trends

News Food Trends
January 19, 2021  

PlantX adds meal programs to its meal delivery service in Canada, then US

PlantX Life had added meal programs to the meal

News Plant-based foods Food Trends Products
January 17, 2021  

‘JUST Egg’ to be served at leading fast-food chain in China

Dicos, one of China’s leading fast-food chains, has added

News Specialty Foods Business Operations Food Trends Products
January 14, 2021  

Grocery chain Metro launches program to help guide food purchase choices

Metro is launching ‘My Health My Choices,’ a new

News Specialty Foods Business Operations Food Trends
January 14, 2021  

Pandemic tops list of disruptors to watch in 2021, say FCC economists

The pandemic was undoubtedly the single biggest shock to

News Plant-based foods Food Trends
January 12, 2021  

Maple Leaf Foods releases plans to expand plant protein production capacity with new facility

Maple Leaf Foods says its wholly-owned subsidiary, Greenleaf Foods,

News Meat &Poultry Food Trends
January 8, 2021  

FCC: 2021 top economic trends – red meat export risk and opportunities

Martha Roberts, Economics Editor at Farm Credit Canada, states

News Bake & Snack Food Meat &Poultry Food In Canada Food Trends
January 4, 2021  

Canada’s most searched cuisines in 2020

Which cuisine do Canadians search the most? By analyzing

Opinion Food Trends Products
January 4, 2021  

Food Innovation at GIC Caters to Changing Needs

The primary concerns of Canadians have shifted in reaction

News Bake & Snack Food Food Trends Processing
December 23, 2020  

Kerry releases protein snack bar research white paper

Kerry, the Taste & Nutrition company, has released a

News Plant-based foods Specialty Foods Food Trends Products
December 22, 2020  

Taco salad made with ‘Beyond Meat’ now available in USA

FiveStar Gourmet Foods has partnered with Beyond Meat to

News Specialty Foods Food Trends Products
December 22, 2020  

FDA approves genetically-engineered GalSafe pigs for food and medical uses

The U.S. Food and Drug Administration has approved a

News Specialty Foods Food Trends
December 11, 2020  

Encouraging Canadians to cook with local ingredients this season

Canada’s dairy, poultry and egg farmers, through their joint

News Ingredients & Additives Food Trends Products Regulation
December 8, 2020  

More CFIA protections against food fraud in honey and other products

The Canadian Food Inspection Agency (CFIA) is working to

News Plant-based foods Food Trends
December 4, 2020  

Eat Beyond focuses on Singapore, which now allows sale of lab-grown meat

Eat Beyond, an investment issuer focused on the global

News Specialty Foods Automation Business Operations Food Trends
November 27, 2020  

Charlebois reflects on Loblaw partnership with Gatik for autonomous food delivery

Dr. Sylvain Charlebois, Senior Director of the Agri-Food Analytics

News Specialty Foods Food Trends
November 26, 2020  

Annual trend report for food, beverage and agriculture now available

Nourish Food Marketing, Canada’s only full-service marketing agency working

News Specialty Foods Food Trends
November 24, 2020  

Red alert! GNT Group predicts 2021’s top food and beverage colour trend – red

Red is set to shake up the food and

Opinion Confectionery Health & Wellness Specialty Foods Food Trends Products
November 18, 2020  

SIAL Virtual Selections

I love the thrill of the hunt for new

News Health & Wellness Food Trends
November 18, 2020  

Five tips for leaders in the natural product industry 

Annalea Krebs is the founder and CEO of Social

Opinion Plant-based foods Specialty Foods Food Trends Products
November 17, 2020  

CHFA Innovation Highlights

Diving deep into the CHFA Connect virtual trade show, these

News Specialty Foods Business Operations Food Trends
November 17, 2020  

Beyond Meat and McDonald’s break up – an analysis

“Beyond Meat is learning the hard way that its