Category
Food Trends
How Made with Local successfully grew while prioritizing a local supply chain
It’s 2012 and the energy bar section of our…
CCFI’s annual Public Trust Summit will be held virtually on October 19
The Canadian Centre for Food Integrity’s (CCFI’s) fifth Public…
Food trends spotted at CHFA
Plant-based. Sustainability. Clean ingredients: These enduring food trends were…
Why the cultured meat industry needs its own Elon Musk
Leonardo DiCaprio has just used his A-list magic powers…
Registrations open for Arrell Food Summit 2021
Registration is now open for the fourth annual Arrell…
Plant-based foods are the future
The last two years have reminded us about the…
Meatless Farm partners with Equinom
Meatless Farm and its ingredients subsidiary, Lovingly Made Ingredients,…
Tracing it to the seed
A new agri-technology traces the entire process of beer manufacturing
Labelling plant-based products
While labelling battles rage across the Atlantic, a certification program has been launched in Canada
New CEO’s plans for Nestle Canada
Earlier this year, John Carmichael became the president and…
Conagra’s Prepared in Canada campaign capitalizes on Canadians’ wish to shop local
Earlier this Summer, Conagra launched the “Prepared in Canada”…
Interview: CFIN’s new CEO on innovation and the ‘small food’ problem
Joseph Lake was recently appointed CEO of the Canadian…
Summit & Expo Plant-Based Foods & Proteins Americas: Applications open for Startup Acceleration Day
Bridge2Food will be selecting standout startups to participate in…
Coca-Cola and Nestlé continue to dominate food and drink sector: Report
According to the Brand Finance Food & Drink 2021…
F&B associations launch first national food supply chain platform
The Food Convergence Innovation (FCI) Canada – Food and…
Canadians come together to shine a light on Canadian food on Food Day Canada
Canadians will be sharing good food, and Canada will…
Introducing the Canadian Bakery Showcase
The Baking Association of Canada (BAC) is pleased to…
In the land of milk and honeyed oats
Competing for consumers’ choice in milk and its alternatives
Canadians will continue to cook up a storm post-pandemic
As Canadians found themselves homebound and languished this past…
Achieving ‘one in 10’
Areas to focus on to capture 10 per cent of the world’s plant-based food market
Four in 10 consumers have bought more functional products during pandemic: Kerry survey
More than four in 10 consumers have increased their…
ReGrained earns the world’s first upcycled food certification
The United States alone generates over 20 billion pounds…
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada
According to Stats Canada, the pandemic impacted some aspects…
Why you should be crying over spilt milk
One of the biggest trends I’ve observed this past…
Finding the new cannabis beverages consumer
Low-dose cannabis as an alcohol alternative shows great potential.
Lola’s Latin Food expands partnership with Ghost Kitchens
Lola’s Latin Food, one of Canada’s largest providers of…
Israeli food tech startup enters the Canadian cannabis edibles market
Cannibble FoodTech, an Israeli startup, is developing a new…
One in four Canadians thought about cutting beef in the last 12 months: Survey
The Agri-Food Analytics Lab at Dalhousie University, Halifax, recently…
The 2021 Organic Leadership Award winners
The Canada Organic Trade Association (COTA) is pleased to…
The Canadian Food Innovation Network launches
As Canada’s new gateway to food innovation, the Canadian…
Call to vaccinate Canadian food industry workers – Labatt calls for other companies to promote vaccination
Food and Beverage Canada – Aliments et boissons Canada…
The Future of Private Label Webinar—April 20, 2021
It is clear that consumer trends have shifted strikingly…
Eat Beyond company Nabati Foods Cheeze now available on menu items at Mucho Burrito
Nabati Foods, a plant-based food tech company in Alberta,…
Grand Prix finalists announced by Retail Council of Canada
The Retail Council of Canada (RCC) has revealed the…
Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore
SingCell, a company owned by Eat Beyond, has entered…
FCC report shows opportunity in changing food and beverage trends
Despite some setbacks caused by the pandemic, Canada’s food…
