Food In Canada

Category
Food Trends

Feature Bake & Snack Food Food Trends
October 21, 2021  

How Made with Local successfully grew while prioritizing a local supply chain

It’s 2012 and the energy bar section of our

News Food Trends
October 13, 2021  

CCFI’s annual Public Trust Summit will be held virtually on October 19

The Canadian Centre for Food Integrity’s (CCFI’s) fifth Public

News Food Trends
October 12, 2021  

Food trends spotted at CHFA

Plant-based. Sustainability. Clean ingredients: These enduring food trends were

Opinion Specialty Foods Food Trends
October 6, 2021  

Why the cultured meat industry needs its own Elon Musk

Leonardo DiCaprio has just used his A-list magic powers

News Food Trends
October 4, 2021  

Registrations open for Arrell Food Summit 2021

Registration is now open for the fourth annual Arrell

Feature Plant-based foods Food Trends
September 27, 2021  

Plant-based foods are the future

The last two years have reminded us about the

News Plant-based foods Food Trends
September 14, 2021  

Meatless Farm partners with Equinom

Meatless Farm and its ingredients subsidiary, Lovingly Made Ingredients,

Feature Beverages Food Trends
September 10, 2021  

Tracing it to the seed

A new agri-technology traces the entire process of beer manufacturing

Feature Plant-based foods Food Trends Packaging
September 2, 2021  

Labelling plant-based products

While labelling battles rage across the Atlantic, a certification program has been launched in Canada

Feature Food Trends
August 30, 2021  

New CEO’s plans for Nestle Canada

Earlier this year, John Carmichael became the president and

Feature Food Trends
August 23, 2021  

Conagra’s Prepared in Canada campaign capitalizes on Canadians’ wish to shop local

Earlier this Summer, Conagra launched the “Prepared in Canada”

Feature Food Trends
August 23, 2021  

Interview: CFIN’s new CEO on innovation and the ‘small food’ problem

Joseph Lake was recently appointed CEO of the Canadian

News Plant-based foods Food Trends
August 19, 2021  

Summit & Expo Plant-Based Foods & Proteins Americas: Applications open for Startup Acceleration Day

Bridge2Food will be selecting standout startups to participate in

News Food Trends
August 11, 2021  

Coca-Cola and Nestlé continue to dominate food and drink sector: Report

According to the Brand Finance Food & Drink 2021

News Ingredients & Additives Food Trends
August 11, 2021  

F&B associations launch first national food supply chain platform

The Food Convergence Innovation (FCI) Canada – Food and

News Food Trends
July 28, 2021  

Canadians come together to shine a light on Canadian food on Food Day Canada

Canadians will be sharing good food, and Canada will

News Bake & Snack Food Food Trends
July 26, 2021  

Introducing the Canadian Bakery Showcase

The Baking Association of Canada (BAC) is pleased to

Feature Beverages Dairy Plant-based foods Food Trends
July 16, 2021  

In the land of milk and honeyed oats

Competing for consumers’ choice in milk and its alternatives

Feature Food Trends
July 13, 2021  

Canadians will continue to cook up a storm post-pandemic

As Canadians found themselves homebound and languished this past

Feature Plant-based foods Food Trends
June 29, 2021  

Achieving ‘one in 10’

Areas to focus on to capture 10 per cent of the world’s plant-based food market

News Health & Wellness Food Trends
June 23, 2021  

Four in 10 consumers have bought more functional products during pandemic: Kerry survey

More than four in 10 consumers have increased their

News Ingredients & Additives Food Trends Processing
June 18, 2021  

ReGrained earns the world’s first upcycled food certification

The United States alone generates over 20 billion pounds

News Beverages Dairy Fruit & Vegetables Meat &Poultry Food Trends
May 31, 2021  

Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada

According to Stats Canada, the pandemic impacted some aspects

Opinion Food Trends Sustainability
May 31, 2021  

Why you should be crying over spilt milk

One of the biggest trends I’ve observed this past

Feature Food Trends
May 31, 2021  

Finding the new cannabis beverages consumer

Low-dose cannabis as an alcohol alternative shows great potential.

News Specialty Foods Food Trends
May 27, 2021  

Lola’s Latin Food expands partnership with Ghost Kitchens

Lola’s Latin Food, one of Canada’s largest providers of

News Specialty Foods Food Trends
May 20, 2021  

Israeli food tech startup enters the Canadian cannabis edibles market

Cannibble FoodTech, an Israeli startup, is developing a new

Feature Meat &Poultry Food Trends
May 14, 2021  

One in four Canadians thought about cutting beef in the last 12 months: Survey

The Agri-Food Analytics Lab at Dalhousie University, Halifax, recently

News Food Trends
May 10, 2021  

The 2021 Organic Leadership Award winners

The Canada Organic Trade Association (COTA) is pleased to

News Specialty Foods Food Trends
May 6, 2021  

The Canadian Food Innovation Network launches

As Canada’s new gateway to food innovation, the Canadian

News Food Trends
April 23, 2021  

Call to vaccinate Canadian food industry workers – Labatt calls for other companies to promote vaccination

Food and Beverage Canada – Aliments et boissons Canada

News Specialty Foods Food Trends
April 14, 2021  

The Future of Private Label Webinar—April 20, 2021

It is clear that consumer trends have shifted strikingly

News Plant-based foods Food Trends
April 14, 2021  

Eat Beyond company Nabati Foods Cheeze now available on menu items at Mucho Burrito

Nabati Foods, a plant-based food tech company in Alberta,

News Food Trends Packaging Products
April 9, 2021  

Grand Prix finalists announced by Retail Council of Canada

The Retail Council of Canada (RCC) has revealed the

News Plant-based foods Food Trends
April 6, 2021  

Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore

SingCell, a company owned by Eat Beyond, has entered

News Food Trends
March 31, 2021  

FCC report shows opportunity in changing food and beverage trends

Despite some setbacks caused by the pandemic, Canada’s food