Food In Canada

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Food Trends

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Food Trends

February 12, 2024
Regulatory roadblocks and consumer preferences: Charting the future of plant-based foods in Canada

Food Trends

February 5, 2024
Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

Food In Canada Food Trends

January 25, 2024
Kerry’s 2024 taste charts uncover new flavour fusions

Food Trends

January 25, 2024
Food industry groups object to proposed B.C. chicken price increase

Food Trends Sustainability

January 18, 2024
Canadians strive for sustainable eating habits, but face barriers: Sodexo Canada study

Food Trends

January 11, 2024
Pet parents go beyond kibble for furry pals

Food Trends

January 11, 2024
FCC predicts another year of weak growth

Food Trends

January 11, 2024
No-alcohol expected to command four per cent of total alcohol market by 2027

Food Trends

December 21, 2023
Luker Chocolate: From breakfast staple to fine flavours

Food Trends

December 7, 2023
McCormick unveils Flavour of the Year

Food Trends

December 7, 2023
Weight-loss med users are reducing food purchases: Report

Food Trends

November 30, 2023
A bittersweet dilemma

Food Trends

November 30, 2023
From intense experiences to mindful choices: Barry Callebaut unveils the evolving world of chocolate

Food Trends

November 23, 2023
Boosting protein in baking

Food Trends

November 23, 2023
AI, water scarcity, cognitive health: Insights from Nourish’s 2024 trend report

Food Trends

November 8, 2023
Recipe to Retail: Little-known facts about protein

Food Trends

November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category

Food In Canada Food Trends

November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing

Automation Food Safety Food Trends Packaging Technology

November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage

Food Trends

November 3, 2023
CDC delays farmgate milk price hike by three months

Food In Canada Food Trends

October 27, 2023
Food as medicine: CFIN funds eight foodtech projects

Food Trends

October 16, 2023
‘Fermed’ proteins are changing the food landscape

Food Trends

October 16, 2023
Potential for innovation in cannabis edibles

Food Trends

October 12, 2023
Fermentation applications from past to present

Food Trends

October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission

Food Trends

October 12, 2023
Nine unique finds from CHFA NOW

Food Trends

October 5, 2023
Frozen, not dried: The Bells create a new tea category

Food Trends

October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste

Food In Canada Food Trends

September 29, 2023
Strong growth in F&B manufacturing, despite inflation challenges

Food Trends

September 29, 2023
Pepsi and Coca Cola absent in meeting with federal industry minister

Food Trends

September 22, 2023
Wilder Harrier’s climate friendly pet food

Food Trends

September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America