Category
Food Trends

Feature Meat &Poultry Food Trends

May 14, 2021  

One in four Canadians thought about cutting beef in the last 12 months: Survey

The Agri-Food Analytics Lab at Dalhousie University, Halifax, recently…

News Food Trends

May 10, 2021  

The 2021 Organic Leadership Award winners

The Canada Organic Trade Association (COTA) is pleased to…

News Specialty Foods Food Trends

May 6, 2021  

The Canadian Food Innovation Network launches

As Canada’s new gateway to food innovation, the Canadian…

News Food Trends

April 23, 2021  

Call to vaccinate Canadian food industry workers – Labatt calls for other companies to promote vaccination

Food and Beverage Canada – Aliments et boissons Canada…

News Specialty Foods Food Trends

April 14, 2021  

The Future of Private Label Webinar—April 20, 2021

It is clear that consumer trends have shifted strikingly…

News Plant-based foods Food Trends

April 14, 2021  

Eat Beyond company Nabati Foods Cheeze now available on menu items at Mucho Burrito

Nabati Foods, a plant-based food tech company in Alberta,…

News Food Trends Packaging Products

April 9, 2021  

Grand Prix finalists announced by Retail Council of Canada

The Retail Council of Canada (RCC) has revealed the…

News Plant-based foods Food Trends

April 6, 2021  

Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore

SingCell, a company owned by Eat Beyond, has entered…

News Food Trends

March 31, 2021  

FCC report shows opportunity in changing food and beverage trends

Despite some setbacks caused by the pandemic, Canada’s food…

News Specialty Foods Food Trends

March 18, 2021  

Introducing Canada’s First Honours Bachelor of Food Studies Program

George Brown College in Ontario now offers Honours Bachelor…