Category
Food Trends
Canadians come together to shine a light on Canadian food on Food Day Canada
Canadians will be sharing good food, and Canada will…
Introducing the Canadian Bakery Showcase
The Baking Association of Canada (BAC) is pleased to…
In the land of milk and honeyed oats
Competing for consumers’ choice in milk and its alternatives
Canadians will continue to cook up a storm post-pandemic
As Canadians found themselves homebound and languished this past…
Achieving ‘one in 10’
Areas to focus on to capture 10 per cent of the world’s plant-based food market
Four in 10 consumers have bought more functional products during pandemic: Kerry survey
More than four in 10 consumers have increased their…
ReGrained earns the world’s first upcycled food certification
The United States alone generates over 20 billion pounds…
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada
According to Stats Canada, the pandemic impacted some aspects…
Why you should be crying over spilt milk
One of the biggest trends I’ve observed this past…
Finding the new cannabis beverages consumer
Low-dose cannabis as an alcohol alternative shows great potential.
Lola’s Latin Food expands partnership with Ghost Kitchens
Lola’s Latin Food, one of Canada’s largest providers of…
Israeli food tech startup enters the Canadian cannabis edibles market
Cannibble FoodTech, an Israeli startup, is developing a new…
One in four Canadians thought about cutting beef in the last 12 months: Survey
The Agri-Food Analytics Lab at Dalhousie University, Halifax, recently…
The 2021 Organic Leadership Award winners
The Canada Organic Trade Association (COTA) is pleased to…
The Canadian Food Innovation Network launches
As Canada’s new gateway to food innovation, the Canadian…
Call to vaccinate Canadian food industry workers – Labatt calls for other companies to promote vaccination
Food and Beverage Canada – Aliments et boissons Canada…
The Future of Private Label Webinar—April 20, 2021
It is clear that consumer trends have shifted strikingly…
Eat Beyond company Nabati Foods Cheeze now available on menu items at Mucho Burrito
Nabati Foods, a plant-based food tech company in Alberta,…
Grand Prix finalists announced by Retail Council of Canada
The Retail Council of Canada (RCC) has revealed the…
Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore
SingCell, a company owned by Eat Beyond, has entered…
FCC report shows opportunity in changing food and beverage trends
Despite some setbacks caused by the pandemic, Canada’s food…
Introducing Canada’s First Honours Bachelor of Food Studies Program
George Brown College in Ontario now offers Honours Bachelor…
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather
It’s the middle of the morning as I write…
Eat Beyond Joins Protein Industries Canada Supercluster
Eat Beyond, an investment issuer focused on the global…
Introducing Pringles ‘Wendy’s Baconator’ flavour
Behold the one-bite Baconator! The NEW limited-time edition Pringles Wendy’s Baconator…
Adaptation and rapid response in food processing – webinar with Sylvain Charlebois
Online services have improved significantly across the country as…
Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’
After a three-month absence for unexpected health reasons, this…
NEW EDITION OF FOOD IN CANADA NOW AVAILABLE!
Read about the rise of snack food, the attempt…
WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands
WeCook, Quebec’s leader in fresh, ready-to-eat, home-delivered meals, is…
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering
“One of the enduring myths of regulatory practice is…
Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’
Global market research company Euromonitor International reveals the trends…
PlantX adds meal programs to its meal delivery service in Canada, then US
PlantX Life had added meal programs to the meal…
‘JUST Egg’ to be served at leading fast-food chain in China
Dicos, one of China’s leading fast-food chains, has added…
Grocery chain Metro launches program to help guide food purchase choices
Metro is launching ‘My Health My Choices,’ a new…
Pandemic tops list of disruptors to watch in 2021, say FCC economists
The pandemic was undoubtedly the single biggest shock to…
Maple Leaf Foods releases plans to expand plant protein production capacity with new facility
Maple Leaf Foods says its wholly-owned subsidiary, Greenleaf Foods,…
