Food In Canada

Food Trends

News Food Trends
July 28, 2021  

Canadians come together to shine a light on Canadian food on Food Day Canada

Canadians will be sharing good food, and Canada will

News Bake & Snack Food Food Trends
July 26, 2021  

Introducing the Canadian Bakery Showcase

The Baking Association of Canada (BAC) is pleased to

Feature Beverages Dairy Plant-based foods Food Trends
July 16, 2021  

In the land of milk and honeyed oats

Competing for consumers’ choice in milk and its alternatives

Feature Food Trends
July 13, 2021  

Canadians will continue to cook up a storm post-pandemic

As Canadians found themselves homebound and languished this past

Feature Plant-based foods Food Trends
June 29, 2021  

Achieving ‘one in 10’

Areas to focus on to capture 10 per cent of the world’s plant-based food market

News Health & Wellness Food Trends
June 23, 2021  

Four in 10 consumers have bought more functional products during pandemic: Kerry survey

More than four in 10 consumers have increased their

News Ingredients & Additives Food Trends Processing
June 18, 2021  

ReGrained earns the world’s first upcycled food certification

The United States alone generates over 20 billion pounds

News Beverages Dairy Fruit & Vegetables Meat &Poultry Food Trends
May 31, 2021  

Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada

According to Stats Canada, the pandemic impacted some aspects

Opinion Food Trends Sustainability
May 31, 2021  

Why you should be crying over spilt milk

One of the biggest trends I’ve observed this past

Feature Food Trends
May 31, 2021  

Finding the new cannabis beverages consumer

Low-dose cannabis as an alcohol alternative shows great potential.

News Specialty Foods Food Trends
May 27, 2021  

Lola’s Latin Food expands partnership with Ghost Kitchens

Lola’s Latin Food, one of Canada’s largest providers of

News Specialty Foods Food Trends
May 20, 2021  

Israeli food tech startup enters the Canadian cannabis edibles market

Cannibble FoodTech, an Israeli startup, is developing a new

Feature Meat &Poultry Food Trends
May 14, 2021  

One in four Canadians thought about cutting beef in the last 12 months: Survey

The Agri-Food Analytics Lab at Dalhousie University, Halifax, recently

News Food Trends
May 10, 2021  

The 2021 Organic Leadership Award winners

The Canada Organic Trade Association (COTA) is pleased to

News Specialty Foods Food Trends
May 6, 2021  

The Canadian Food Innovation Network launches

As Canada’s new gateway to food innovation, the Canadian

News Food Trends
April 23, 2021  

Call to vaccinate Canadian food industry workers – Labatt calls for other companies to promote vaccination

Food and Beverage Canada – Aliments et boissons Canada

News Specialty Foods Food Trends
April 14, 2021  

The Future of Private Label Webinar—April 20, 2021

It is clear that consumer trends have shifted strikingly

News Plant-based foods Food Trends
April 14, 2021  

Eat Beyond company Nabati Foods Cheeze now available on menu items at Mucho Burrito

Nabati Foods, a plant-based food tech company in Alberta,

News Food Trends Packaging Products
April 9, 2021  

Grand Prix finalists announced by Retail Council of Canada

The Retail Council of Canada (RCC) has revealed the

News Plant-based foods Food Trends
April 6, 2021  

Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore

SingCell, a company owned by Eat Beyond, has entered

News Food Trends
March 31, 2021  

FCC report shows opportunity in changing food and beverage trends

Despite some setbacks caused by the pandemic, Canada’s food

News Specialty Foods Food Trends
March 18, 2021  

Introducing Canada’s First Honours Bachelor of Food Studies Program

George Brown College in Ontario now offers Honours Bachelor

Feature Specialty Foods Food In Canada Food Trends
March 12, 2021  

How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

It’s the middle of the morning as I write

News Plant-based foods Food Trends
March 4, 2021  

Eat Beyond Joins Protein Industries Canada Supercluster

Eat Beyond, an investment issuer focused on the global

News Bake & Snack Food Food Trends
February 19, 2021  

Introducing Pringles ‘Wendy’s Baconator’ flavour

Behold the one-bite Baconator! The NEW limited-time edition Pringles Wendy’s Baconator

News Food In Canada Food Trends Processing
February 10, 2021  

Adaptation and rapid response in food processing – webinar with Sylvain Charlebois

Online services have improved significantly across the country as

News Specialty Foods Food Trends
February 8, 2021  

Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’

After a three-month absence for unexpected health reasons, this

News Food In Canada Food Trends
February 2, 2021  


Read about the rise of snack food, the attempt

News Specialty Foods Food Trends
January 28, 2021  

WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands

WeCook, Quebec’s leader in fresh, ready-to-eat, home-delivered meals, is

News Specialty Foods Business Operations Food Trends
January 26, 2021  

“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

“One of the enduring myths of regulatory practice is

News Specialty Foods Business Operations Food Trends
January 20, 2021  

Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’

Global market research company Euromonitor International reveals the trends

News Food Trends
January 19, 2021  

PlantX adds meal programs to its meal delivery service in Canada, then US

PlantX Life had added meal programs to the meal

News Plant-based foods Food Trends Products
January 17, 2021  

‘JUST Egg’ to be served at leading fast-food chain in China

Dicos, one of China’s leading fast-food chains, has added

News Specialty Foods Business Operations Food Trends Products
January 14, 2021  

Grocery chain Metro launches program to help guide food purchase choices

Metro is launching ‘My Health My Choices,’ a new

News Specialty Foods Business Operations Food Trends
January 14, 2021  

Pandemic tops list of disruptors to watch in 2021, say FCC economists

The pandemic was undoubtedly the single biggest shock to

News Plant-based foods Food Trends
January 12, 2021  

Maple Leaf Foods releases plans to expand plant protein production capacity with new facility

Maple Leaf Foods says its wholly-owned subsidiary, Greenleaf Foods,