Food In Canada

Food Trends

News Plant-based foods Food Trends
April 14, 2021  

Eat Beyond company Nabati Foods Cheeze now available on menu items at Mucho Burrito

Nabati Foods, a plant-based food tech company in Alberta,

News Food Trends Packaging Products
April 9, 2021  

Grand Prix finalists announced by Retail Council of Canada

The Retail Council of Canada (RCC) has revealed the

News Plant-based foods Food Trends
April 6, 2021  

Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore

SingCell, a company owned by Eat Beyond, has entered

News Food Trends
March 31, 2021  

FCC report shows opportunity in changing food and beverage trends

Despite some setbacks caused by the pandemic, Canada’s food

News Specialty Foods Food Trends
March 18, 2021  

Introducing Canada’s First Honours Bachelor of Food Studies Program

George Brown College in Ontario now offers Honours Bachelor

Feature Specialty Foods Food In Canada Food Trends
March 12, 2021  

How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

It’s the middle of the morning as I write

News Plant-based foods Food Trends
March 4, 2021  

Eat Beyond Joins Protein Industries Canada Supercluster

Eat Beyond, an investment issuer focused on the global

News Bake & Snack Food Food Trends
February 19, 2021  

Introducing Pringles ‘Wendy’s Baconator’ flavour

Behold the one-bite Baconator! The NEW limited-time edition Pringles Wendy’s Baconator

News Food In Canada Food Trends Processing
February 10, 2021  

Adaptation and rapid response in food processing – webinar with Sylvain Charlebois

Online services have improved significantly across the country as

News Specialty Foods Food Trends
February 8, 2021  

Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’

After a three-month absence for unexpected health reasons, this