Category
Food Trends

May 31, 2021
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada

Food Trends Sustainability

May 31, 2021
Why you should be crying over spilt milk

May 31, 2021
Finding the new cannabis beverages consumer

May 27, 2021
Lola’s Latin Food expands partnership with Ghost Kitchens

Stories continue below

May 20, 2021
Israeli food tech startup enters the Canadian cannabis edibles market

May 14, 2021
One in four Canadians thought about cutting beef in the last 12 months: Survey

May 10, 2021
The 2021 Organic Leadership Award winners

May 6, 2021
The Canadian Food Innovation Network launches

April 23, 2021
Call to vaccinate Canadian food industry workers – Labatt calls for other companies to promote vaccination

April 14, 2021
The Future of Private Label Webinar—April 20, 2021

April 14, 2021
Eat Beyond company Nabati Foods Cheeze now available on menu items at Mucho Burrito

Food Trends Packaging Products

April 9, 2021
Grand Prix finalists announced by Retail Council of Canada

April 6, 2021
Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore

March 31, 2021
FCC report shows opportunity in changing food and beverage trends

March 18, 2021
Introducing Canada’s First Honours Bachelor of Food Studies Program

Food In Canada Food Trends

March 12, 2021
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

March 4, 2021
Eat Beyond Joins Protein Industries Canada Supercluster

February 19, 2021
Introducing Pringles ‘Wendy’s Baconator’ flavour

Food In Canada Food Trends Processing

February 10, 2021
Adaptation and rapid response in food processing – webinar with Sylvain Charlebois

February 8, 2021
Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’

Food In Canada Food Trends

February 2, 2021
NEW EDITION OF FOOD IN CANADA NOW AVAILABLE!

January 28, 2021
WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands

Business Operations Food Trends

January 26, 2021
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

Business Operations Food Trends

January 20, 2021
Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’

January 19, 2021
PlantX adds meal programs to its meal delivery service in Canada, then US

Food Trends Products

January 17, 2021
‘JUST Egg’ to be served at leading fast-food chain in China

Business Operations Food Trends Products

January 14, 2021
Grocery chain Metro launches program to help guide food purchase choices

Business Operations Food Trends

January 14, 2021
Pandemic tops list of disruptors to watch in 2021, say FCC economists

January 12, 2021
Maple Leaf Foods releases plans to expand plant protein production capacity with new facility

January 8, 2021
FCC: 2021 top economic trends – red meat export risk and opportunities

Food In Canada Food Trends

January 4, 2021
Canada’s most searched cuisines in 2020

Food Trends Processing

December 23, 2020
Kerry releases protein snack bar research white paper

Food Trends Products

December 22, 2020
Taco salad made with ‘Beyond Meat’ now available in USA

Food Trends Products

December 22, 2020
FDA approves genetically-engineered GalSafe pigs for food and medical uses

December 11, 2020
Encouraging Canadians to cook with local ingredients this season

Food Trends Products Regulation

December 8, 2020
More CFIA protections against food fraud in honey and other products