Food In Canada


“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

“One of the enduring myths of regulatory practice is that science and policy can and should be separated,” says Ronald L. Doering, a past president of the Canadian Food Inspection Agency, counsel in the Ottawa offices of Gowling WLG, and adjunct professor, Food Science at Carleton University in his latest ‘Food in Canada’ column.

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals