“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering
Food in Canada StaffFood Trends Business Operations Specialty Foods food law Ron Doering science
“One of the enduring myths of regulatory practice is that science and policy can and should be separated,” says Ronald L. Doering, a past president of the Canadian Food Inspection Agency, counsel in the Ottawa offices of Gowling WLG, and adjunct professor, Food Science at Carleton University in his latest ‘Food in Canada’ column.
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