Processed cheese slices are a convenient staple, but how do they really score in a focus group
2017 consumer packaged goods trends
Flavourful artisanal cheese production continues to improve in Canada, but with import quantities about to rise, how will the industry handle the challenges of CETA?
More changes are on the way to foreign worker programs, but the food processing industry is calling for a more permanent solution to its ongoing labour shortage
Why all the interest in a healthy gut? Emerging research about the “microbiome” is making media headlines, and consumers are eager to learn how to harness the benefits.
News from the Research Chefs Association’s RCA 2017 Annual Conference & Culinology Expo; RCA’s regional Lunch & Learns; and a tour of the Culinary Institute of Canada
Les Canardises’ duck products are “out of this world”
Swarms of edible insects are heading to Canadian grocery shelves
We set out to explore four brands of packaged Black Forest ham to see how they stack up
Not quite. But the meat industry is starting to diversify to meet changing consumer demand