Food In Canada

Food Trends

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  • Opinion Food Trends

    Is Low GI the next trend?

    October 27, 2015 by Birgit Blain

    Food marketers are always looking for the next big thing. Will low GI (glycemic index) be the next trend?  What is the glycemic index? The Canadian Diabetes Association defines it as “a measurement of how quickly a specific type of

  • Canada’s Food Strategy: The Strategies Expanded – Part 3

    October 20, 2015 by Gary Fread

    Sustainability has become a major goal for not just industry, but for nations, and indeed the entire world

  • Feature Food Trends

    Getting cozy with chicken noodle soup

    October 16, 2015 by Food in Canada

    Are canned chicken noodle soups equally pleasing, or should any be left out in the cold?

  • Downsized

    October 16, 2015 by Food in Canada

    Food companies face rising costs, and are using an old strategy in new ways in order to keep price points the same

  • Feature Food Trends

    Nicely spiced

    October 16, 2015 by Food in Canada

    There’s a lot of buzz about za’atar these days. But what, exactly, is this popular Middle Eastern spice blend?

  • The Solution is Klear

    September 18, 2015 by Birgit Blain

    Everyone is getting into the foodservice game. How can meal solution providers compete? By differentiating their offering and responding to consumer needs. Relieving consumer pain HMR sales have grown 9% because time-starved, value-seeking consumers are looking for solutions to their

  • U.S. announces first-ever national food waste reduction goals

    September 17, 2015 by Food in Canada

    Government calls for a 50-per-cent reduction in food waste by 2030

  • Bittersweet treat

    September 9, 2015 by Carolyn Cooper

    This year Ganong is celebrating the 130th anniversary of its Original Chicken Bone confectionery – a spicy cinnamon-flavoured hard candy with a bittersweet chocolate centre. Ganong offers a variety of packaging and gift boxes for the treat, making it a

  • Classic flavour

    September 9, 2015 by Carolyn Cooper

    Nobilo Regional Collection Sauvignon Blanc represents the best of wines from New Zealand. With a light straw colour with hints of green, Nobilo features herbaceous notes of freshly cut grass, along with pineapple, melon, passion fruit and grapefruit. It boasts

  • On a roll

    September 9, 2015 by Carolyn Cooper

    New Tostitos Rolls! tortilla chips offer an alternative to traditional tortilla chips. The new snacks are mini corn tortillas that are rolled into bite-size chips, giving them layers of support to handle the weight of thicker dips without breaking. Tostitos