Food In Canada

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  • Ingredients Provide Solutions

    December 8, 2016 by Birgit Blain

    The food ingredients industry is continually evolving to help food processors keep pace with changing consumer trends. Ingredient manufacturers and distributors are bursting with solutions that: enhance flavour, mouthfeel and eye-appeal; reduce less desirable nutrients like sugar and sodium; replace

  • Feature Food Trends

    Goodbye diets

    December 8, 2016 by Food in Canada

    Consumers say hello to a holistic wellness approach

  • 2017 McCormick Flavour Forecast released

    December 7, 2016 by Food in Canada

    For nearly two decades, this annual report from McCormick has become known as the go-to guide for hot trends and ingredients

  • Innovation Inspiration from GIC

    November 1, 2016 by Birgit Blain

    Trade shows can reveal a wealth of innovative ideas and this year’s Grocery Innovations Canada show (GIC) was no exception. Here are four brands that demonstrate how innovation strategies can deliver better solutions to meet changing consumer needs. Convenience is

  • Opinion Food Trends

    Health Food Barometer: 7 Opportunities

    October 14, 2016 by Birgit Blain

    With today’s rapid rate of new product launches, it’s crucial for brand owners to keep an eye on food trends. The CHFA East trade show is an excellent barometer to gauge changes in the health food movement and spot emerging

  • Feature Food Trends

    Getting serious about cereal bars

    October 11, 2016 by Food in Canada

    We recently set out to explore a small part of the serious world of cereal bars to see if they are all equally serious contenders

  • Food waste fight

    October 11, 2016 by Food in Canada

    How the packaging industry is helping tackle the growing food waste problem

  • Feature Food Trends

    Rise and dine

    October 11, 2016 by Food in Canada

    Nutritious and convenient breakfast alternatives fuel the day

  • Cider’s time to shine

    September 26, 2016 by Food in Canada

    Quenching consumers’ thirst for new flavours, cider producers are putting the fermented fruit drink back on the map

  • Feature Food Trends

    Pure protein

    September 26, 2016 by Food in Canada

    New protein options are all about clean ingredients and added healthiness