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  • The Solution is Klear

    September 18, 2015 by Birgit Blain

    Everyone is getting into the foodservice game. How can meal solution providers compete? By differentiating their offering and responding to consumer needs. Relieving consumer pain HMR sales have grown 9% because time-starved, value-seeking consumers are looking for solutions to their

  • U.S. announces first-ever national food waste reduction goals

    September 17, 2015 by Food in Canada

    Government calls for a 50-per-cent reduction in food waste by 2030

  • Bittersweet treat

    September 9, 2015 by Carolyn Cooper

    This year Ganong is celebrating the 130th anniversary of its Original Chicken Bone confectionery – a spicy cinnamon-flavoured hard candy with a bittersweet chocolate centre. Ganong offers a variety of packaging and gift boxes for the treat, making it a

  • Classic flavour

    September 9, 2015 by Carolyn Cooper

    Nobilo Regional Collection Sauvignon Blanc represents the best of wines from New Zealand. With a light straw colour with hints of green, Nobilo features herbaceous notes of freshly cut grass, along with pineapple, melon, passion fruit and grapefruit. It boasts

  • On a roll

    September 9, 2015 by Carolyn Cooper

    New Tostitos Rolls! tortilla chips offer an alternative to traditional tortilla chips. The new snacks are mini corn tortillas that are rolled into bite-size chips, giving them layers of support to handle the weight of thicker dips without breaking. Tostitos

  • Feature Food Trends

    The natural rainbow

    September 4, 2015 by Food in Canada

    New natural colours are bursting onto the food scene in Canada, at the same time costs are expected to steadily drop

  • Water world

    September 4, 2015 by Food in Canada

    Healthy, creatively flavoured plant-, fruit- and vegetable-based waters address consumers’ thirst for novelty and functionality

  • Feature Food Trends

    Pucker up to lemonade!

    September 4, 2015 by Food in Canada

    Despite the simplicity and authentic image of lemonade, it is not a “one-size-fits-all” type of product

  • Feature Food Trends

    Luscious lavender

    September 4, 2015 by Deanna Rosolen

    Many consumers are drawn to the soothing scent and flavour of lavender, but when it comes to nutrition, the popular plant may not have much to add

  • Opinion Food Trends

    Beretta builds a better dog

    August 7, 2015 by Birgit Blain

    What a delicious way to celebrate summer, with the launch of Beretta organic beef, chicken and turkey hot dogs. Who would have thought that a simple wiener could be improved? Cynthia and Mike Beretta were up for the challenge. Staying