Food In Canada


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Food Trends

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  • Add a touch of exotic

    January 14, 2015 by Deanna Rosolen

    BSA Gourmet – in Ontario and Quebec – offers seasoning blends that add spice or heat, Asian or Indian flavours to myriad dishes

  • Cold Press Juice

    January 8, 2015 by Carolyn Cooper

    Juice Matters’ wide range of cold press juices are made from fresh fruits and vegetables, and most contain more than half the required daily servings. The non-clarified beverages each act as nutritional supplements that complement a healthy diet, in unique

  • Crunchy Slices

    January 8, 2015 by Carolyn Cooper

    Freshline Foods expands its fresh-cut apple product offerings with the launch of new Honeycrisp Apple Slices. With a sweet taste, distinct juiciness and crunch, the apple slices offer consumers a healthy and convenient snack alternative. Honeycrisp Apple Slices are available

  • Artisan Mixer

    January 8, 2015 by Carolyn Cooper

    Owl’s Brew is the first tea crafted for use as a ready-to-pour cocktail mixer. Brewed in micro-batches from whole tea leaves, fruits, herbs and spices, the mixers are blended to pair with a range of spirts, including whisky, vodka, rum,

  • Premium Spreads

    January 8, 2015 by Carolyn Cooper

    Crofters Organic now offers Berry Harvest premium spread in family-size 16.5-oz jars. Berry Harvest is a delicious gluten-free blend of organic strawberries, blueberries, blackberries and raspberries. Sweetened with Fair Trade cane sugar, the spread contains one-third less the sugar than

  • Opinion Food Trends

    Product Innovations at GIC

    December 18, 2014 by Birgit Blain

    Innovation is often the result of trying to solve a problem. The more painful and widespread the problem, the greater the chance of commercial success. At the Grocery Innovations Canada (GIC) trade show it was about solutions for retailers and

  • Feature Food Trends

    Why Peruvian cuisine is the next big food trend

    December 3, 2014 by Food in Canada

    Global flavours and local ingredients combine to make Peruvian the next it cuisine

  • Sweet & Savoury

    December 3, 2014 by Food in Canada

    Nuts and seeds combine powerful nutrition with product versatility

  • Big Fish

    December 3, 2014 by Food in Canada

    How and why aquaculture in Canada should continue to expand

  • Make way for Generation Z

    December 1, 2014 by Carolyn Cooper

    Move over millennials, there’s a new cohort in town