Food In Canada

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Specialty Foods

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Business Operations

March 29, 2021
Funding for Quebec processors, including Levitts Food Canada

Products

March 26, 2021
Launch of functional mushroom capsules and powder from Toronto’s Way of Will

Business Operations Food In Canada Processing Products Regulation

March 25, 2021
Empire and FHCP agree on Grocery Supply Code of Practice for Canada

Business Operations

March 23, 2021
Meat processors and other food CPGs must now focus on ‘collaborative agility’ – supply chain insight from Mark Juhasz in our latest issue

Business Operations

March 20, 2021
Government of Canada invests $2.6 million to help improve safety of agri-food workers in Nova Scotia

Food In Canada

March 18, 2021
Comprehensive plan to better protect foreign workers

Food Trends

March 18, 2021
Introducing Canada’s First Honours Bachelor of Food Studies Program

Business Operations

March 17, 2021
Empire reaches agreement to purchase 51 per cent of Longo’s and Grocery Gateway

Business Operations

March 10, 2021
New report one-year post-pandemic start shows confidence in Canada’s food industry

Food In Canada

March 9, 2021
New issue of Food in Canada now available

Business Operations

March 9, 2021
Investment to strengthen the food supply chain in British Columbia

Business Operations

March 5, 2021
Swiss Chalet collaborates with WW (Weight Watchers) to spotlight healthier menu options

Business Operations

March 4, 2021
Popeyes to remove artificial ingredients, use cage-free eggs and more in Canada by 2023

Food In Canada

March 4, 2021
US and Canada talk food, farming and trade

Packaging

February 24, 2021
Earthcycle plastic-free packaging meets Australian home compost standard

Sustainability

February 24, 2021
An industry first – Zero Waste Kit with Fresh Prep meal kits in Canada

Food In Canada

February 24, 2021
Celebrating Canadian food and farming with ‘Agriculture More Than Ever’

Food In Canada

February 22, 2021
Members of the new Canadian Food Policy Advisory Council

Business Operations

February 18, 2021
$2.18M in funding to assist temporary foreign workers who are affected by COVID

Food Safety

February 11, 2021
Plastic pollution – new food safety analysis from Food in Canada columnist Ron Wasik

Business Operations

February 9, 2021
Canyon Creek Food Company enters agreement with ‘major retailer’

Business Operations

February 9, 2021
New report on ag exports from U of Calgary’s School of Public Policy

Food Trends

February 8, 2021
Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’

Business Operations

February 5, 2021
The biggest food revolution to hit the food world in a century

Business Operations

February 4, 2021
Ontario government modernizing first aid requirements

Business Operations

February 4, 2021
Quadra Ingredients will be the exclusive Canadian distributor for Nexira

Food In Canada

February 3, 2021
Feb 23 – Canada’s Agriculture Day celebrates nation’s trusted food system

Products

February 3, 2021
The launch of ‘Fibre University’ assists with the toughest formulation challenges

Business Operations

February 2, 2021
New Thermo Scientific RapidFinder system for Salmonella identification and more

Products

February 2, 2021
Campbell’s Trepuree texture-modified foods are now available for home consumption

Business Operations

January 30, 2021
Feb. 3 new deadline for employers to apply for ‘Canada Summer Jobs’ funding

Products

January 28, 2021
Heart-shaped Cheerios for National Heart Health Month