Sector
Specialty Foods
Research & Development
March 9, 2022
March 9, 2022
Cell-based dairy company Opalia brings animal-free milk closer to shelves
Business Operations
February 18, 2022
February 18, 2022
Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste
Business Operations
February 15, 2022
February 15, 2022
Wilk receives U.S. patent for cell-based milk production
Business Operations
February 14, 2022
February 14, 2022
Cult Food Science invests in cell-based chocolate manufacturer California Cultured
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Food Trends
December 7, 2021
December 7, 2021
Introducing Canada’s first regional cellular agriculture competition
Business Operations
November 26, 2021
November 26, 2021
Nanofibrous scaffolding producer Gelatex raises $1.2M in seed funding
Business Operations
October 28, 2021
October 28, 2021
Cult Food Science acquires stake in analogue wagyu ribeye company Ohayo Valley
Sustainability
September 7, 2021
September 7, 2021
Outcast Foods partners with U.S. nonprofit Rethink Food
Packaging Products
July 20, 2021
July 20, 2021
Viveau unveils new look
Business Operations
June 18, 2021
June 18, 2021
Outcast appoints Miriam Zitner as VP
Business Operations
June 17, 2021
June 17, 2021
Vumami Foods celebrates its first anniversary
Packaging Sustainability
June 16, 2021
June 16, 2021
Gerber and Terracycle launch recycling program
Business Operations
June 4, 2021
June 4, 2021
Teasdale Latin Foods welcomes new CEO
Food Trends
May 27, 2021
May 27, 2021
Lola’s Latin Food expands partnership with Ghost Kitchens
Food Trends
May 20, 2021
May 20, 2021
Israeli food tech startup enters the Canadian cannabis edibles market
Packaging Research & Development Sustainability Technology
May 20, 2021
May 20, 2021
Rritual teams up with NEXE to create compostable superfoods
Processing
May 12, 2021
May 12, 2021
Real Treat first Canadian cookie brand to win the Sofi Award
Products Research & Development
May 6, 2021
May 6, 2021
Functional foods company Rritual Superfoods of Vancouver announces R&D division
Processing
May 6, 2021
May 6, 2021
Food and Beverage Canada welcomes new report on processing capacity
Food Trends
May 6, 2021
May 6, 2021
The Canadian Food Innovation Network launches
Sustainability
April 22, 2021
April 22, 2021
Earth Day rings in food&bev sustainability news – Flow Water, Tate & Lyle, Kitkat, Tim Hortons
Food In Canada
April 19, 2021
April 19, 2021
Nature’s Path, Cowbell Brewing Co., Labatts among ‘Canada’s Greenest Employers’
Products
April 19, 2021
April 19, 2021
Flow Scientific joins BC Hop Company to market more hemp-derived terpenes in food and beverages
Business Operations
April 19, 2021
April 19, 2021
Food, Health, and Consumer Products Canada, Pulse Canada and others send letter to PM – labour action Port of Montreal
Business Operations
April 16, 2021
April 16, 2021
Sobey’s suppliers showcase how zero waste and regenerative practices are creating the food companies of the future
Products
April 16, 2021
April 16, 2021
Truss launches six more made-in-Canada CBD and THC beverages
Research & Development
April 15, 2021
April 15, 2021
U of G partnership focused on ingredient quality of Natural Health Products
Food Trends
April 14, 2021
April 14, 2021
The Future of Private Label Webinar—April 20, 2021
Processing
April 14, 2021
April 14, 2021
Visitor registration open for the 2021 edition of PROCESS EXPO – November
Processing Products
April 12, 2021
April 12, 2021
Lantic extends agreement with Alberta Sugar Beet Growers
Packaging
April 8, 2021
April 8, 2021
Earthcycle home compostable packaging expands verification to include recyclability
Business Operations
April 8, 2021
April 8, 2021
From traditional training to virtual 360° learning in the food and beverage manufacturing industry
Business Operations Exporting & Importing
April 8, 2021
April 8, 2021
Applications now open for 2021 Alizés Awards
Business Operations
April 6, 2021
April 6, 2021
A new analysis of processed food, from Dalhousie
Food In Canada
April 6, 2021
April 6, 2021
Canada’s second National Takeout Day, April 15
Food Safety
April 6, 2021
